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Restaurant Ember

European, Fusion, Western

74%100%

99 votes

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Mon - Fri: 11:30 - 14:00

Mon - Fri: 18:30 - 22:00

Sat: 18:30 - 22:00

Closed: Sun

$71 based on 88 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 63471928)
Located in Hotel 1929 on Keong Saik Road, Restaurant Ember is a small and cozy fine dining establishment with a menu influenced by fusion and modern European cuisine. See what foodies like this place for
PorkyPiggy • 29 Jun 20141 reviews 0 followers

Was somewhat disappointed with the food, found it uninteresting and unmemorable. Had the Trout for first appetizer - felt that the orange (or was it grapefruit) clashed with the trout. The combination was a bit odd to me. The foie gras with poached egg was good though. My main course was the lamb which was nicely done but was 3 teeny weeny pieces and considering there was a $10 surcharge for it- making dinner $98 before all the taxes, I...

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The HGW community like this place for...

  • Dinner40 votes
  • Lunch39 votes
  • Fine Dining26 votes
  • Romance/First Dates24 votes
  • Business Dining21 votes
  • Vibrant/Noisy17 votes
  • After Work15 votes
  • Hidden Find12 votes
  • People Watching12 votes
  • Girls Night Out11 votes
  • Wine Lists10 votes
  • Large Groups/Gathering8 votes
  • Private Dining8 votes
  • Chillout7 votes
  • Quiet7 votes
  • Birthdays6 votes
  • Corporate Events6 votes
  • Boys Night Out5 votes
  • Anniversary3 votes

More

  • chilean seabass17 votes
  • any of foie gras dishes11 votes
  • miso cod10 votes
  • chocolate fondant with ice cream9 votes
  • apple tartin with vanilla bean icecream7 votes
  • scallops6 votes
  • Beef4 votes
  • banana tart with lavender ice cream3 votes

More

  • Sundried Tomato FoccaciaSundried Tomato Foccacia
  • Chilean Sea BassChilean Sea Bass
  • parma ham crispparma ham crisp
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What others are saying...

PorkyPiggy • 29 Jun 20141 reviews 0 followers

Was somewhat disappointed with the food, found it uninteresting and unmemorable. Had the Trout for first appetizer - felt that the orange (or was it grapefruit) clashed with the trout. The combination was a bit odd to me. The foie gras with poached egg was good though. My main course was the lamb which was nicely done but was 3 teeny weeny pieces and considering there was a $10 surcharge for it- making dinner $98 before all the taxes, I...

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fatpig • 07 Apr 2014467 reviews 68 followers

When we first heard that Chef Sebastian Ng was leaving Ember at the end of April to helm a fast-casual dining concept restaurant under the Unlisted Collection group (which Ember is a part of as well), we rushed to make reservations for lunch on a weekday afternoon.
 
 Complimentary Bread -The ever so delicious complimentary bread - warm and crusty with nuances of cheese. 2 servings is definitely not enough!
 
 Pan Roasted Scallop with Parma Ham, Citrus...

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Graze45 • 03 Jan 20141 reviews 0 followers

Very odd experience. Made a reservation where I was told that if I wanted to have any of the set menus I had to be there the latest at 8.45. Duly booked for that time and showed up at 8.40 to be informed that we could not have the chef’s menu since ‘too late’. Ordered the 4 course set menu, where we reached dessert status at 10 when I ordered coffee. A few minutes later my wife decided she would...

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