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We have tried the following: - Tako Carpaccio $12 - Wagyu Mini Burger $16 - Garlic Gambas $16 - Sumiyaki Moriawase $25 - Wagyu Yasai Stick $24 - Sunny Side-Up Hamburg $18 - Wagyu Houba Misayaki $28 - Wagyu Suji and Foie Gras $14.80 - Angel Hair Pasta $18.80 - Yuzu Cheesecake $7.80 - Matcha Tiramisu $7.80
The dishes were wonderfully delicious especially Angel Hair Pasta, Wagyu Mini Burger and Wagyu Houba Misayaki. The ingredients were very fresh. The wagyu mini burger was juicily tender and angel hair pasta was very refreshing. The ambience features cozy and romantic seatings, corporate function section and outdoor seating which get to enjoy the sport tv channel.
Using groupon voucher last night to have a meal with my wife. But very disappointing to the meal and the chef.
The seafood appetizer doesn't taste good and look good. The soft shell crab was super hard like a stone and the mini fish is so fishy and smelly. When I told the management over there, they don't even bothered to check if I want a replacement for that dish.
The salmon with soyu butter sauce is a disappointment too. The salmon is overcooked, when I about to finish the dish, I saw a piece of hair in it. This time round replacement was done.
When the dish Come. It was a disappointment again. The mini cheesecake don't look good, and doesn't taste like a cheesecake at all. Only thing is good is the sorbet that is all.
The fettuccine pasta is totally tasteless and not nice at all. The pasta taste floury as the pasta was not cooked in boiling water.
The crab pasta was totally disappointing too. The crab was overcooked and it was kept until the meat turned tough and rubbery.
Won't bothered to recommend to friends or go back agai
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