Food was so so but service was extremely horrible, when we got therewe were told that last order is at 8.30pm, at 8.30pm the waiter came to inform us that they closing in 10 minutes. However in 5 minutes they started to crowd around the table and rushed to clear the table. Felt pressure to finish up even though we were almost done. Waiter remarked next time come earlier, which probably would not happen.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned