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Entre-Nous Creperie

EuropeanFrench

Entre-Nous Creperie servesup a scrumptious selection of sweet and savoury crepes with a range of homemade fillings, inspired by the Brittany region of France.

Tue - Fri: 12:00 - 15:00

Tue - Fri: 18:00 - 22:00

Sat: 11:00 - 22:00

Sun: 11:00 - 18:00

Closed: Mon

+65 63334671
$26 based on 42 submissions
Dinner (14 votes), Lunch (14 votes), Quiet (14 votes)
DreamLove Eat

Refreshing Crispy Crepe

Read my full review with more pictures
http://www.eatdreamlove.com/entre-nous-creperie/

The cafe was also quite hot and stuffy. Not sure is it because the aircon not on long enough as we went there early. They have a wide variety of filling to go with their crepes. The crepe is crispy type. First time I tried crispy crepe. Quite Interesting. I think it is a refreshing change.

The HGW community like this place for...

  • crepes3 votes
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Based on 42 votes
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The second crepe as the first was returned along with the extra serving of chef's hair
17 Oct 2014 • 3 reviews • 0 follower

Bitter Aftertaste

I have nothing bad to say about the food, it didn't offend to say the least. However, my crepe with salted caramel butter came with a serving of the chef's hair. Now, I understand that these things happen (hopefully never) in amateur kitchens but what was appalling was that neither the chef nor his owner-wife made any attempt of apologising or even acknowledging the matter. There was no goodwill gesture of a free scoop of ice-cream, nor even a mere smile. I can understand if the cafe was bustling and they were busting tables to care - but I was one of two diners and the other had already paid the cheque! I expected more from the service industry, to say the least! Only saving grace is the extremely friendly and smiley Chinese waitress that seemed genuinely happy to be working for this po-faced couple! A true sunshine in character and radiant personality, the only nice thing I could say about the cafe. Oh, and if this review does not put you off, bring lots of cash. For a 21st century cafe with the exorbitant prices it commands on its menu, they only accept cash. And no where is that written as a fore-warning either.
The management of Entre-Nous Creperie responded to this review:
21 Oct 2014
It wasn't my hair (If you notice I have short blond hair) but probably the one from "The friendly and smiley Chinese waitress" as you says which is by the way Singaporean.
I wasn't aware at the time of this problem as I haven't done your crepe myself.
But the waitress apologise to you and exchange it strait away for a new one.
08 Jun 2014 • 55 reviews • 1 follower

Refreshing Crispy Crepe

Read my full review with more pictures
http://www.eatdreamlove.com/entre-nous-creperie/

The cafe was also quite hot and stuffy. Not sure is it because the aircon not on long enough as we went there early. They have a wide variety of filling to go with their crepes. The crepe is crispy type. First time I tried crispy crepe. Quite Interesting. I think it is a refreshing change.
23 Apr 2013 • 25 reviews • 0 follower

An unassuming hidden gem run by a French husband and wife team.

An unassuming hidden gem run by a French husband and wife team—Stephane Meunier’s in the kitchen and Geraldine Porte plays the role of manager—that’s all too easy to walk past, but that would be a mistake. The crêpes here are easily the best in town—both the savory buckwheat galettes and sweet versions are lip‑smackingly good—made with organic buckwheat and wheat flour and only Le Gall butter from
Brittany (where Porte hails from). Even if you’re not into sweets, be
sure to order up their signature Entre‑nous crêpe, a paper‑thin treat drizzled with addictive homemade salted butter caramel.
02 Feb 2013 • 226 reviews • 8 followers

Nice Homely French Crepes

For full review: www.dairycream.blogspot.sg

The place has a family ambience but also resembled a small art cafe as the paintings of French scenery and cuisine hung around the wall, which seems like a totally different world from the chicken rice shop two doors away.
So the star or stars of that day were none other than the Crepes. For the savoury Crepes, one can order from items with at least an ingredient such as ham or experiment with the various combinations they have. Perhaps one bonus of choosing savoury over sweet is that it comes with a bowl of salad.

Stephan favourite ($19.80) is a galette filled with roasted chicken, wholegrain mustard and caramelised onions. Galette refers to a savoury crepe made with buckwheat flour. The ones here are organic and unsweetened, good for those who are especially health conscious!

For drinks, the Faustine's Milky Dream ($6) , which named after the daughter of the owners here sounds like every child's sweet fairytale with a happy ending. This was simply thick frothy milk topped with salted caramel which was not overly sweetened.

As for the sweet Crepes, the salted butter caramel ($9.90) was a slight disappointment as the crepe skin could be more evenly cooked but the sauce was really fantastic! It might be personal preferences but I usually liked crispy thin-layered crepes but every culture does crepes its unique way.

Click above url for more pictures and full write up.





18 Jan 2013 • 74 reviews • 34 followers

Galettes galore at Entre-Nous Creperie

Read my full review with pics here: http://citynomads.com/reviews/french/329/galettes-galore-at-entre-nous-creperie

Unless you have been to France, or perhaps you’re actually French, you probably will have never even heard of a galette, which is a very close relative of the crepe (or pancake). And that’s fair enough. Well you don’t have to go all the way to France to try one – just Seah Street, thanks to Entre-Nous, which specialises in…yes you guessed it…galettes! While crepes are usually made with a sweet filling, galettes are all about the savoury fillings, and they’re made with buckwheat flour which has a nutty flavour. Originating in Brittany France, they come up super thin and lacy, and are only cooked on one side, unlike crepes which are cooked on both. If you’re wanting to try out a galette, Entre-Nous is certainly the place with over twenty different variations ranging from more modest fillings like ham and eggs ($14.40), Emmental cheese with mushrooms and cream ($15.60)...

to something a little more fancy under their Les Gastronomiques section of the menu. Think of combinations like avocado mashed with garlic, cream, prawns and tomatoes ($20.80); Camembert cheese, potatoes and bacon bits ($20.80); or spinach with smoked salmon ($20.60). YUM!

Of course, that’s not to say that sweet galettes are out of the question, and that’s where Les Gourmandes gets us drooling with combinations like homemade salted butter caramel (which is available to take home in a jar if you happen to become addicted to it at $14 for 100grams), cooked apple and vanilla ice cream, or banana, chocolate sauce and chocolate ice cream (both at $14.90).

If you can manage, it’s nice to have a savoury one for your main, and a sweet one for your dessert (naughty we know!), though we could only manage a simple one with lemon and sugar ($9.90)...

But if you fancy changing things up, we loved their homemade crème brulee ($8.90) – decadent and creamy…and fully satisfying. We just weren’t massively keen on the serving style….
So if you fancy a casual bite to eat a la Francaise, make a date with a galette at Entre-Nous, close your eyes and imagine you are in the French countryside, and you might fool yourself...well, just for a moment.