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Entre-Nous Creperie

European, French

74%100%

42 votes

63334671

Tue - Fri: 12:00 - 15:00

Tue - Fri: 18:00 - 22:00

Sat: 11:00 - 22:00

Sun: 11:00 - 18:00

Closed: Mon

$26 based on 37 reviews

Entre-Nous Creperie servesup a scrumptious selection of sweet and savoury crepes with a range of homemade fillings, inspired by the Brittany region of France.

See what foodies like this place for
ChineseFoodie • 17 Oct 20143 reviews 0 followers

I have nothing bad to say about the food, it didn't offend to say the least. However, my crepe with salted caramel butter came with a serving of the chef's hair. Now, I understand that these things happen (hopefully never) in amateur kitchens but what was appalling was that neither the chef nor his owner-wife made any attempt of apologising or even acknowledging the matter. There was no goodwill gesture of a free scoop of ice-cream, nor even a mere...

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The second crepe as the first was returned along with the extra serving of chef's hair

The HGW community like this place for...

  • Dinner14 votes
  • Lunch14 votes
  • Quiet14 votes
  • After Work11 votes
  • Children/Family10 votes
  • Alfresco/Outdoor Dining8 votes
  • Brunch8 votes
  • Chillout8 votes
  • Girls Night Out6 votes
  • Large Groups/Gathering6 votes
  • Romance/First Dates6 votes
  • Hidden Find5 votes
  • Private Dining4 votes
  • Cheap Eat/Budget3 votes

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  • crepes3 votes
  • The second crepe as the first was returned along with the extra serving of chef's hairThe second crepe as the first was returned along with the extra serving of chef's hair
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What others are saying...

ChineseFoodie • 17 Oct 20143 reviews 0 followers

I have nothing bad to say about the food, it didn't offend to say the least. However, my crepe with salted caramel butter came with a serving of the chef's hair. Now, I understand that these things happen (hopefully never) in amateur kitchens but what was appalling was that neither the chef nor his owner-wife made any attempt of apologising or even acknowledging the matter. There was no goodwill gesture of a free scoop of ice-cream, nor even a mere...

Read on

The second crepe as the first was returned along with the extra serving of chef's hair
DreamLove Eat • 08 Jun 201454 reviews 1 followers

Read my full review with more pictures
http://www.eatdreamlove.com/entre-nous-creperie/

The cafe was also quite hot and stuffy. Not sure is it because the aircon not on long enough as we went there early. They have a wide variety of filling to go with their crepes. The crepe is crispy type. First time I tried crispy crepe. Quite Interesting. I think it is a refreshing change.

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ISmagazine • 23 Apr 201325 reviews 0 followers

An unassuming hidden gem run by a French husband and wife team—Stephane Meunier’s in the kitchen and Geraldine Porte plays the role of manager—that’s all too easy to walk past, but that would be a mistake. The crêpes here are easily the best in town—both the savory buckwheat galettes and sweet versions are lip‑smackingly good—made with organic buckwheat and wheat flour and only Le Gall butter from
Brittany (where Porte hails from). Even if you’re not into sweets, be
sure to order up their signature Entre‑nous crêpe, a paper‑thin treat drizzled with addictive homemade salted butter caramel.

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