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Entre-Nous Creperie

European, French

76%100%

41 votes

63334671

Tue - Fri: 12:00 - 15:00

Tue - Fri: 18:00 - 22:00

Sat: 11:00 - 22:00

Sun: 11:00 - 18:00

Closed: Mon

$25 based on 36 reviews

Entre-Nous Creperie servesup a scrumptious selection of sweet and savoury crepes with a range of homemade fillings, inspired by the Brittany region of France.

See what foodies like this place for
DreamLove Eat • 08 Jun 201450 reviews 1 followers

Read my full review with more pictures
http://www.eatdreamlove.com/entre-nous-creperie/

The cafe was also quite hot and stuffy. Not sure is it because the aircon not on long enough as we went there early. They have a wide variety of filling to go with their crepes. The crepe is crispy type. First time I tried crispy crepe. Quite Interesting. I think it is a refreshing change.

Read onSee more reviews

The HGW community like this place for...

  • Dinner14 votes
  • Lunch14 votes
  • Quiet14 votes
  • After Work11 votes
  • Children/Family10 votes
  • Alfresco/Outdoor Dining8 votes
  • Brunch8 votes
  • Chillout8 votes
  • Girls Night Out6 votes
  • Large Groups/Gathering6 votes
  • Romance/First Dates6 votes
  • Hidden Find5 votes
  • Private Dining4 votes
  • Cheap Eat/Budget3 votes

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What others are saying...

DreamLove Eat • 08 Jun 201450 reviews 1 followers

Read my full review with more pictures
http://www.eatdreamlove.com/entre-nous-creperie/

The cafe was also quite hot and stuffy. Not sure is it because the aircon not on long enough as we went there early. They have a wide variety of filling to go with their crepes. The crepe is crispy type. First time I tried crispy crepe. Quite Interesting. I think it is a refreshing change.

Read on

ISmagazine • 23 Apr 201325 reviews 0 followers

An unassuming hidden gem run by a French husband and wife team—Stephane Meunier’s in the kitchen and Geraldine Porte plays the role of manager—that’s all too easy to walk past, but that would be a mistake. The crêpes here are easily the best in town—both the savory buckwheat galettes and sweet versions are lip‑smackingly good—made with organic buckwheat and wheat flour and only Le Gall butter from
Brittany (where Porte hails from). Even if you’re not into sweets, be
sure to order up their signature Entre‑nous crêpe, a paper‑thin treat drizzled with addictive homemade salted butter caramel.

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Li Tian • 02 Feb 2013185 reviews 8 followers

For full review: www.dairycream.blogspot.sg 
 
The place has a family ambience but also resembled a small art cafe as the paintings of French scenery and cuisine hung around the wall, which seems like a totally different world from the chicken rice shop two doors away.
So the star or stars of that day were none other than the Crepes. For the savoury Crepes, one can order from items with at least an ingredient such as ham or experiment with...

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