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Equinox Restaurant

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Renowned for its multi-sensory culinary experience and awe-inspiring views, Equinox Restaurant offers an abundance of choice highlighting Modern European cuisine that pays homage to traditional values.


Relish decadent signature creations from the a la carte menu, or enjoy a sumptuous semi-buffet lunch, leisurely high tea or luxurious Sunday Champagne Brunch that promises an afternoon of indulgence with an array of the freshest seafood, hearty roasts served up from the carving station and delightful desserts.

Mon - Sat: 12:00 - 14:30

Daily: 18:30 - 22:30

$102 based on 89 submissions
View/Scenery (39 votes), Quiet (27 votes), Fine Dining (24 votes)

Charming view, great appetizers

For lunch, Equinox serves up a semi-buffet with a single order of a main course flanked by both appetizers and deserts buffet.  Lunch at Equinox usually goes for S$59++ but for restaurant week a special price of S$40++ applies instead. Sweet! Besides food, Equinox is better known for its astounding view that enables diners to glimpse beyond Singapore to the isles of Malaysia and Indonesia. We were lucky to get a table that was only a seat away from the window and was able to enjoy the magnificent view without the glare of direct sunlight upon us.

The appetizers impressed with the variety as well as freshness of the offerings. From sashimi and sushi to cold seafood and foie gras and smoked salmon, the dishes were mostly well-executed and were the highlight of our meal. In particular the foie gras pate with jelly was exceptionally delicious albeit a little too rich for me to enjoy more than a single portion. The spread of cold seafood included two types of oysters, prawns, crabs as well as mussels and clams.

On to the mains, which our server politely informed us would require 20 minutes for preparation and which we could request at any time while enjoying the appetizers. My guest had the Grilled Salmon Fillet with Herb Crushed Potatoes, Caper, Shallots and Tomato Salsa while I had the Roast Breast of Chicken with Pommes Purée and Chasseur Sauce. After the excellent appetizers, we were severely disappointed by the mains. The only praise that I could give was that both the chicken and salmon were cooked just right. However, this is underwhelmed by the sauces which were overpowering and which did not go well with the dishes at all. A rather uninspiring attempt and we would have been glad to skip the mains completely.

Deserts consisted of ice-cream, cakes, pastries, cheeses and a chocolate fondue, among other things. I especially enjoyed the chocolate fudge with caramel and mango panna cotta which looked pretty and tasted delicious.

For more photos and the full review visit 

The HGW community like this place for...

  • foie gras6 votes
  • Sashimi3 votes
  • Creme Brulee2 votes
  • baby lamb2 votes
  • mango panna cotta2 votes
  • Beef tatki1 vote
  • Beijing Roast Duck Wrap1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Based on 89 votes
08 Jan 2015 • 73 reviews • 0 follower

Best view in Singapore!

Me and wifey decided to have a quiet weekend lunch without the kids at Equinox. Semi-buffet at competitive price, given the location. Overall, the food was OK (this is after all a buffet) but the breathtaking scenery and excellent service more than made up for any shortfall in food expectations. Will be back for dinner though as I hear it's good.
19 Dec 2014 • 378 reviews • 3 followers

Breathtaking views and lovely food

The chosen venue tonight is Equinox @ Swissotel Stamford, for its magnificent cityscape views, high floor-dining and elegant ambience.

We chose a Windows Seat so that we could dine with this kind of view looming in front of us. Yes, the night seemed to come alive, and the view is breathtaking - I believe Singapore's sensual night views have overtaken many urban cities' in recent years. The glowing Singapore Flyer making its rounds against the dark nightskies, the colors of the various skycrapers flanking the iconic MBS, and the Laser Shows etc were all worth the extra SGD$20.00 we paid for the windows seat.

The Beau had a starter of Duck Consomme, Braised Duck Leg, Truffle Ravioli (SGD$20.00) . The consomme broth was herbal in nature, but strangely warm instead of hot, hence the grease was illuminated. The ravioli melted in the mouth, and the braised duck leg was crispy around the edges; the pairing was excellent.

For mains, The Beau had the Slow-cooked Pork Cheek and Belly, Mushroom Escabeche, Coriander (SGD$58.00). The pork cheek was not cooked to a tenderness as I had hoped it to be, but instead was crisp and delicious in a chewy manner. The pork belly flanked some fatty parts and was an overall texture tease of tender flesh and bouncy parts.

For desserts, we shared a Poached William Pear (SGD$18.00)- with scented Rooibos tea, honey, lemongrass sorbet and served with a lovely dash of dry ice, making the place so beautifully misty. The lemongrass sorbet was utterly refreshing, and paired with the grainy-textured sweetened pear, made this dessert an excellant choice.

For full review and more photographs, please feel free to visit:

30 Nov 2014 • 46 reviews • 7 followers

nice view with quality food~

election not very wide but food qualiy not bad... nice view if the table is right beside the window... quite cool to have semi-lunch buffet... might choose to go back for dinner to see the night view...
23 Aug 2014 • 27 reviews • 0 follower

Beautiful views, delicious food

We wouldn't have come here if it wasn't for the 50% discount - bit we will definitely be here again (with the discount!). It is a very expensive restaurant but with the discount it is absolutely worth it, the steak was one of the finest I have had in Singapore or anywhere. The views are wonderful, however this does mean that there will be lots of picture taking which subtracts somewhat from the ambience a little. It was my birthday and the staff were kind enough to give us a complementary birthday cake - however it contained nuts which I had specified earlier so wasn't able to enjoy! 

07 Jul 2014 • 1 review • 0 follower

Impressive venue for a cool night out

Very impressive night view but too bad we couldnt get a table by the window, blame the last min booking.

Food was good overall with some minus points. We had lobster chowder and beed tataki as starter. Beef tataki with truffle touch was great but not the lobster chowder though. It was cold when served, so we asked to have it changed. The piping hot one was so delicious!

Main we had slowed cook pork belly and veal chop. I must say the pork chop cooked is the best in the same kind of preparation I have had so far. The veal was overcooked for a medium and we requested to have it changed too. The new piece came as medium rare, much nicer. However, the cut itself was not a good one, so it was not that fantastic.

Dessert was superb. We had one earl grey creme brulee and dark choc soffle. Ended the dinner with 2 coffees and a complimentary cake, not too bad.

Will return to try others

Service could be better, waitress can be more attentive.
The management of Equinox Restaurant responded to this review:
25 Jul 2014
Dear lingling1101,

Thank you for sharing your dining experience with us at Equinox Restaurant, especially your compliments on the Beef Tataki and Slow Cooked Pork Belly. At the same time, your feedback on the service and some of the dishes have been noted and shared with our team for a thorough review. Once again, thank you for your kind review, and we hope to welcome you back for an even better experience!

Your Sincerely,
The Management
Equinox Restaurant