Search Restaurant

66%100%

86 votes

Book Now

Mon - Sat: 12:00 - 14:30

Daily: 18:30 - 22:30

$101 based on 82 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 68373322)

 

Renowned for its multi-sensory culinary experience and awe-inspiring views, Equinox Restaurant offers an abundance of choice highlighting Modern European cuisine that pays homage to traditional values.

 

Relish decadent signature creations from the a la carte menu, or enjoy a sumptuous semi-buffet lunch, leisurely high tea or luxurious Sunday Champagne Brunch that promises an afternoon of indulgence with an array of the freshest seafood, hearty roasts served up from the carving station and delightful desserts.

See what foodies like this place for
voraciousappetite • 21 Apr 201325 reviews 0 followers

For lunch, Equinox serves up a semi-buffet with a single order of a main course flanked by both appetizers and deserts buffet. Lunch at Equinox usually goes for S$59++ but for restaurant week a special price of S$40++ applies instead. Sweet!
 Besides food, Equinox is better known for its astounding view that enables diners to glimpse beyond Singapore to the isles of Malaysia and Indonesia. We were lucky to get a table that was only a seat away from...

Read onSee more reviews

Book Now

The HGW community like this place for...

  • View/Scenery38 votes
  • Quiet27 votes
  • Fine Dining23 votes
  • Dinner22 votes
  • Romance/First Dates22 votes
  • Lunch16 votes
  • Business Dining14 votes
  • Buffet13 votes
  • High Tea11 votes
  • Private Dining10 votes
  • Children/Family9 votes
  • Chillout9 votes
  • Brunch8 votes
  • Large Groups/Gathering8 votes
  • Wine Lists8 votes
  • Corporate Events7 votes
  • Anniversary4 votes
  • Supper4 votes
  • After Work3 votes
  • Girls Night Out3 votes

More

  • foie gras5 votes
  • Sashimi3 votes
  • House bread and butterHouse bread and butter
  • Roasted salmon, seared scallop, artichoke barigoule, truffleRoasted salmon, seared scallop, artichoke barigoule, truffle
  • TenderloinTenderloin
  • Slow cooked Iberico pork belly, mushroom salad, pistachio puree, smoked bacon dashiSlow cooked Iberico pork belly, mushroom salad, pistachio puree, smoked bacon dashi
  • Lychee beliniLychee belini
  • Amuse bouche: Salmon tartare with bonito foamAmuse bouche: Salmon tartare with bonito foam
  • Night ViewNight View
  • Tuna Tartare, Avocado, Crispy Onion, Soy and Lime VinaigretteTuna Tartare, Avocado, Crispy Onion, Soy and Lime Vinaigrette
0 / 3000 charactersLogin

What others are saying...

tjevans • 23 Aug 201416 reviews 0 followers

We wouldn't have come here if it wasn't for the 50% discount - bit we will definitely be here again (with the discount!). It is a very expensive restaurant but with the discount it is absolutely worth it, the steak was one of the finest I have had in Singapore or anywhere. The views are wonderful, however this does mean that there will be lots of picture taking which subtracts somewhat from the ambience a little. It was my birthday...

Read on

lingling1101 • 07 Jul 20141 reviews 0 followers

Very impressive night view but too bad we couldnt get a table by the window, blame the last min booking.
 
Food was good overall with some minus points. We had lobster chowder and beed tataki as starter. Beef tataki with truffle touch was great but not the lobster chowder though. It was cold when served, so we asked to have it changed. The piping hot one was so delicious!
 
Main we had slowed cook pork belly and veal...

Read on

theengineerchef • 26 May 201427 reviews 0 followers

For full review, please visit my blog The Engineer Chef:
http://theengineerchef.blogspot.sg/2014/01/equinox.html 
 
We were given an amuse bouche to amuse our palate: the Salmon Tartare with Bonito Foam served in a shot glass. The Salmon Tartare made my tastebud happy. It was a cleverly concocted amuse bouche that I liked a lot. It had a mild fresh salmon taste with a sweet and smooth bonito foam. Perfect taste!
 
 
 
 For my main course I ordered the...

Read on

Roasted salmon, seared scallop, artichoke barigoule, truffle