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Erich's Wuerstelstand has relocated!

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Erich's Wuerstelstand has relocated.

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(Relocated) Erich's Wuerstelstand

3

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12 reviews

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This stall claims to be the last sausage kiosk before the equator. They serve quality grilled sausages - Austrain style.

Daily: 03.00pm - 11.00pm

$6 based on 12 submissions
Take Away (4 votes), Vibrant/Noisy (3 votes)

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5

CHANGE of ADDRESS

Blk 5 Banda Street- 01-52 stall no 5 K88 Coffee House, Singapore 050005 Good Food - Sausages, Muffin,Sauerkraut - Weiibeer

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ALATI

European • Greek
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Latest Community Reviews:
• 02 Oct 2014 • 1 review • 0 follower

CHANGE of ADDRESS

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Blk 5 Banda Street- 01-52 stall no 5 K88 Coffee House, Singapore 050005 Good Food - Sausages, Muffin,Sauerkraut - Weiibeer
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• 29 May 2014 • 422 reviews • 13 followers

Tasty Sausages

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Interesting to find a rather authentic German sausage stall right smack in the outskirts of Chinatown.    I had their sausage with cheese and I love it! Though I must say that the price is quite steep for the sausages. I also had the soup which I would say 'nevermind the soup' the next time.
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  • Pork Sausages with Cheese
• 25 Sep 2012 • 2 reviews • 0 follower

Over-hyped, Bad Service

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Every time I walk past this stand, I tell myself how cute and quaint it is, and I'm gonna try the food one day. I love the decor of the kiosk (though very dusty) and loved how the chef always dons his chef outfit.

But when I finally did try the food out, it was really just average. Definitely not as good as the Bratwurst I've had in Germany. Just thinking about the German sausages I used to eat in Germany makes me salivate. It was a tad too oily and maybe the warm weather here just makes hot sausages less appealing.

I'm not sure if the chef was having a bad day, but he vented it on his customers. Perhaps it was a very warm day, especially so in the kiosk. I got scolded for placing my wallet beside my food, on the table where i ate. He said I was being arrogant for thinking that it wouldn't get stolen in a very nasty tone. I admit that i'm a little careless, but it was really uncalled for. He could have phrased it nicely. Either way it was unprofessional to vent his displeasure on customers.

all in all, I think it's over-hyped because it's one of the few sausage stands around with such a quaint exterior. Food was average, service seems to depends on his mood.

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