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Erich's Wuerstelstand



Address:
3 Trengganu Street
Kreta Ayer Conservation Area

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  Operating Hours:
Daily: 3pm - 11pm
Sat, Sun & PH: 3pm - 1am


Place:
Kiosk/Stall

Cuisine:
Western, European, German

Specialty:
Cheese sausage

Average price:
approx. S$ 5 - 15/person (based on 4 reviews)

Recommended by other hungry people:
Type of Meal : Take Away (3) , Supper/Night Dining (1) , Brunch (1)
Occasion : After Work (1) , Chillout (1)
Atmosphere : Vibrant/Noisy (2) , People Watching (1)
 
5.4   based on
4 reviews

Food and Beverage - 5.6
Ambience / Setting - 5.3
Value - 5.2
Service - 5.8

Will you return to this place?
 
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Why not eat in ?   Try out Singapore's Gourmet Food Delivery Service.
 
* This place is probably better
ThaiPan (Changi Village)
2 Netheravon Road
Civil Service Club Changi Clubhouse

Restaurant, Asian, Chinese, Zi Char

Restaurant NO CORKAGE CHARGES
7.8
Overall
13 reviews
 
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   4 Reviews
 
First Reviewed by: Weighty Man       "Vivaldi 4 seasons - Autumn"
 
 
Joelle Chew

2 Reviews

Private Msg
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Food and Beverage - 5.1
Ambience / Setting - 6.4
Value - 5.2
Service - 8.9
Will you return to this place? Probably
I spent about S$8 per person

Review Date: 14 Oct 2008
Leberkase

Tried Leberkase and Smoked sausage with cheese there.
Leberkase is not authentic, too salty and too much 'flour'?!
Smoked sausage with cheese is quite ok.
'Multilingual'?! owner, pretty fun person to have little chat with.
Atmosphere is quite carnival like, with the night market, I suppose. ;)

 
I also recommend this place for
Type of meal:Take away
Atmosphere:Vibrant/Noisy, People Watching
 
 
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Management Response
   (Report this review)
 
 
 
The Baba

43 Reviews

Private Msg
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Food and Beverage - 6
Ambience / Setting - na
Value - 4.8
Service - 5.5
Will you return to this place? Probably
I spent about S$5 per person

Review Date: 16 Jun 2008
Grilled Südendeutschland bites and other things

The stall is manned by a gruff-looking Austrian owner who grills the sausages in front of you. Service is alright though, he lets the food take its time to cook but otherwise there's no dilly-dallying.

I've had meatloaf and various sausages before. They're all nicely cooked for a start. The meatloaf isn't bad but it isn't exceptional either. The same can be said of the sauerkraut - don't expect bacon bits or spices in this. The (small) sausages are tasty - real cheese oozes out of the käsekreiner - but salty. It's better to have them with the onion bread, which is soft and mildly sweet.

(Try this: Bring a small loaf of onion bread home, stuff it with cheese and toast it in the oven. It makes a lovely snack.)

If supermarket franks or Superdog just won't do, here's an option. For the price and the size though, the latter is better value.

 
Must Tries: Onion bread
 
I also recommend this place for
Type of meal:Supper/Night Dining
 
 
Comment (0)
Management Response
   (Report this review)
 
 
 
mingzy

66 Reviews

Private Msg
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Food and Beverage - 4.7
Ambience / Setting - 4.4
Value - 5.1
Service - 3.8
Will you return to this place? Probably Not
I spent about S$5 per person

Review Date: 31 Dec 2007
forget it unless in the vicinity and you really want angmoh food

refer to my Erich Imbiss & Backstube review

 
I also recommend this place for
Type of meal:Take away
 
 
Comment (0)
Management Response
   (Report this review)
 
 
 
Weighty Man

265 Reviews

Private Msg
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Food and Beverage - 6.5
Ambience / Setting - 5
Value - 5.5
Service - 5
Will you return to this place? Definitely
I spent about S$5 per person

Review Date: 31 Jul 2007
German in Chinatown

Erich's stand is unique in Chinatown because it and he stands out. A tall German running a small 2 sq m stand along a street in Chinatown. He has kindly provided a few stools along the side for those who order beer from the nearby coffee shop to go with the wurst - best combination for those not in the know.

Reservation: None, just stand up and eat, if the stools are free - grab it. His wife (Asian) will help you and talk to you while you eat).

Food: Good sausages - he makes himself, small and large ones. Best to order the mix of different sausage - and always eat with European mustard - different from the sweet US mustard. Meaty, tasty, hot off the stove sausages. I cannot walk past the stall without buying one.

Ambience: wet when it rains, best in the evening and dry nights - cool and lots of sights.

Value: Low priced wurst which are good quality.

Service: Friendly and fast,

 
Must Tries: Sausage mix with mustard !!
 
I also recommend this place for
Type of meal:Brunch, Take away
Occasion:After Work, Chillout
Atmosphere:Vibrant/Noisy
Others:Standing space only.
 
 
Comment (0)
Management Response
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