Search Restaurant
62221616

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:00 - 22:30

Sat: 18:00 - 23:00

Closed: Sun

$93 based on 44 reviews
A former protégé of Gordon Ramsay and Michelin-starred chef, Jason Atherton collaborates with local hotelier Loh Lik Peng to launch Esquina. This intimate dining space is inspired by Atherton's passion for Spanish culture, and boasts a menu of delicately created Spanish platters. See what foodies like this place for
King Tim • 23 Sep 201417 reviews 0 followers

I had lunch here with 2 colleagues, the food is exceptionally good and for S$35 per person the set-lunch is great value. The counter service with full view of the kitchen is very special and the service spot on.

Read onSee more reviews

The HGW community like this place for...

  • After Work17 votes
  • Dinner15 votes
  • Chillout9 votes
  • Vibrant/Noisy9 votes
  • Alfresco/Outdoor Dining7 votes
  • Lunch7 votes
  • Girls Night Out6 votes
  • Hidden Find5 votes
  • People Watching5 votes
  • Supper5 votes
  • Anniversary4 votes
  • Birthdays4 votes
  • Romance/First Dates4 votes
  • Trendy4 votes
  • Ala Carte3 votes
  • Boys Night Out3 votes
  • Wine Lists3 votes

More

  • Jamon Iberico7 votes
  • Ox Cheek5 votes
  • Ribeye4 votes
  • spanish breakfast3 votes

More

  • Basil sorbet with berries and black pepper meringueBasil sorbet with berries and black pepper meringue
  • Squid with squid ink aioliSquid with squid ink aioli
  • The dish with uni shellThe dish with uni shell
  • Their outdoor seatingTheir outdoor seating
  • OysterOyster
  • SlidersSliders
0 / 3000 charactersLogin

What others are saying...

King Tim • 23 Sep 201417 reviews 0 followers

I had lunch here with 2 colleagues, the food is exceptionally good and for S$35 per person the set-lunch is great value. The counter service with full view of the kitchen is very special and the service spot on.

Read on

Justin Eggwarts • 19 Sep 20141 reviews 0 followers

Went to Esquina tonight
Started off well with some snacks but ended badly
Four people ordered a range of plates
The raw beef came out first
25 dollars for two tablespoons of food that did not meet the menu description
Other dishes took an hour to appear
Service dropped off as the place filled up
All in all over priced and under delivering

Read on

Priyankac • 12 Sep 2014215 reviews 3 followers

The set lunches at #esquinasg definitely make exec chef Andrew Walsh's sophisticated menu more accessible (two course for $35, three course for $45). Clever dishes from their a la carte menu are featured here as well, do opt for the ample crisp baby squid with chilli corriander and blank ink aioli (U.P $18), the sea bass with chorizo and red pepper paella (a personal favourite) (U.P $33) and for dessert the savoury-sweet basil sorbet with berries, sweet tomato, yuzu yogurt and black pepper meringue (U.P. $15). The portions are good and flavours, spot on.

Read on

Squid with squid ink aioli