16 Jiak Chuan Road, 089267
Beer, European, Mediterranean, Spanish, Western
+65 62221616

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:00 - 22:30

Sat: 18:00 - 23:00

Closed: Sun

$91 based on 75 submissions
After Work (17 votes), Dinner (15 votes), Chillout (9 votes) ...

A former protégé of Gordon Ramsay and Michelin-starred chef, Jason Atherton collaborates with local hotelier Loh Lik Peng to launch Esquina. This intimate dining space is inspired by Atherton's passion for Spanish culture, and boasts a menu of delicately created Spanish platters.

What others are eating here

Basil sorbet with berries and black pepper meringue
Basil sorbet with berries and black pepper meringue
Squid with squid ink aioli
Squid with squid ink aioli
Their outdoor seating
Their outdoor seating
The dish with uni shell
The dish with uni shell

Latest Review for Esquina

Overall RatingBased on 45 reviews
Most helpful review:

Exquisite food!

Food/Drink 5| Value 5| Ambience 5| Service 5
Total Reviews: 66

I had lunch here with 2 colleagues, the food is exceptionally good and for S$35 per person the set-lunch is great value. The counter service with full view of the kitchen is very special and the service spot on.

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Save yourself the heartache and go to Bam! instead

Food/Drink 3| Value 2| Ambience 2| Service 3
Total Reviews: 4

Food was boring and everything tasted kinda bland.
Crispy chicken skin was ok. Churros was ... ok. Burgers were nice but kinda slimy. No spice or zing to anything. Fish dish was better. Did not like the fact they charged $6.50 for water. No cocktail menu either :(

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Good vibe but lacking substance

Food/Drink 3| Value 1| Ambience 4| Service 2
Total Review: 1

Went to Esquina tonight
Started off well with some snacks but ended badly
Four people ordered a range of plates
The raw beef came out first 
25 dollars for two tablespoons of food that did not meet the menu description
Other dishes took an hour to appear
Service dropped off as the place filled up
All in all over priced and under delivering 

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Lunch sets make the menu more accessible (and affordable)

Food/Drink 4| Value 4| Ambience 4| Service 4
Total Reviews: 230

The set lunches at #esquinasg definitely make exec chef Andrew Walsh's sophisticated menu more accessible (two course for $35, three course for $45). Clever dishes from their a la carte menu are featured here as well, do opt for the ample crisp baby squid with chilli corriander and blank ink aioli (U.P $18), the sea bass with chorizo and red pepper paella (a personal favourite) (U.P $33) and for dessert the savoury-sweet basil sorbet with berries, sweet tomato, yuzu yogurt and black pepper meringue (U.P. $15). The portions are good and flavours, spot on.

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