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62221616

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:00 - 22:30

Sat: 18:00 - 23:00

Closed: Sun

$93 based on 42 reviews
A former protégé of Gordon Ramsay and Michelin-starred chef, Jason Atherton collaborates with local hotelier Loh Lik Peng to launch Esquina. This intimate dining space is inspired by Atherton's passion for Spanish culture, and boasts a menu of delicately created Spanish platters. See what foodies like this place for
Priyankac • 12 Sep 2014204 reviews 2 followers

The set lunches at #esquinasg definitely make exec chef Andrew Walsh's sophisticated menu more accessible (two course for $35, three course for $45). Clever dishes from their a la carte menu are featured here as well, do opt for the ample crisp baby squid with chilli corriander and blank ink aioli (U.P $18), the sea bass with chorizo and red pepper paella (a personal favourite) (U.P $33) and for dessert the savoury-sweet basil sorbet with berries, sweet tomato, yuzu yogurt and black pepper meringue (U.P. $15). The portions are good and flavours, spot on.

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Squid with squid ink aioli

The HGW community like this place for...

  • After Work17 votes
  • Dinner14 votes
  • Chillout9 votes
  • Vibrant/Noisy9 votes
  • Alfresco/Outdoor Dining7 votes
  • Girls Night Out6 votes
  • Lunch6 votes
  • Hidden Find5 votes
  • People Watching5 votes
  • Supper5 votes
  • Anniversary4 votes
  • Birthdays4 votes
  • Romance/First Dates4 votes
  • Trendy4 votes
  • Boys Night Out3 votes

More

  • Jamon Iberico7 votes
  • Ox Cheek5 votes
  • Ribeye4 votes
  • spanish breakfast3 votes

More

  • Squid with squid ink aioliSquid with squid ink aioli
  • Basil sorbet with berries and black pepper meringueBasil sorbet with berries and black pepper meringue
  • OysterOyster
  • SlidersSliders
  • CalamariCalamari
  • The dish with uni shellThe dish with uni shell
  • Their outdoor seatingTheir outdoor seating
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What others are saying...

Priyankac • 12 Sep 2014204 reviews 2 followers

The set lunches at #esquinasg definitely make exec chef Andrew Walsh's sophisticated menu more accessible (two course for $35, three course for $45). Clever dishes from their a la carte menu are featured here as well, do opt for the ample crisp baby squid with chilli corriander and blank ink aioli (U.P $18), the sea bass with chorizo and red pepper paella (a personal favourite) (U.P $33) and for dessert the savoury-sweet basil sorbet with berries, sweet tomato, yuzu yogurt and black pepper meringue (U.P. $15). The portions are good and flavours, spot on.

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Squid with squid ink aioli
Morsels of Delice • 08 Sep 201447 reviews 0 followers

It was well known that Esquina did not take reservations, thus despite hearing about it, this restaurant went under my radar since I do not have the patience and time to queue for dining in a restaurant. However, I headed down there when found out that reservations can be made for lunch.
 
 The set lunch was priced quite affordably at $40 for three courses meal, where the appetizer of squid (unbelievably easy to chew texture which absorbs the...

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Mellovesfood • 16 Jun 20143 reviews 0 followers

I came by last weekend with my partner and had a great time. The food was very delicious and highly recommend this place for a date night! In particular the ham croquette, seared scallops and ribeye steak stood out. Give these a try when you pop by Esquina!

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