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Etna Italian Restaurant (East Coast)

3.5

Eatability rating

61 reviews

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Address: 110 Upper East Coast Road, 455298
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In a very elegant and cozy ambience decorated with Sicilian artifacts and furniture, Etna Restaurant & Pizzeria serves delightful Italian Chef’s specialties, unique recipes from the Italian region of Sicily, and the best original Italian pizza, all using finest ingredients imported from Italy.

Daily: 12:00 - 14:30

Daily: 18:00 - 22:30

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+65 68846884
+65 64449530
$41 based on 101 submissions
Dinner (34 votes), Children/Family (23 votes), Lunch (19 votes)
4

Good Italian Food in Upper East Coast!

Opened for 6 years, Etna Restaurant serves delightful Italian Chef’s specialties, unique recipes from the Italian region of Sicily, and the best original Italian pizza, all using finest ingredients imported from Italy. Etna is one of the 18 restaurants which get accredited by Italian Embassy. The few criteria that entails this accreditation are: chef must be Italian, 70% of the ingredients must come from Italy and have DOP certification.

Dinner started with some Fresh mozzarella cheese with rocket salad, Pachino cherry tomatoes and Parma raw ham ($32). These are the freshest batch of air-flown cheese from Italy, they are firm on the outside but milky and smooth on the inside. The ham and tomatoes are good too! If you didn’t realize, the ingredients here form the colours of the Italy flag.

Everyday, Etna will come up with daily specials which will be displayed in the chalkboard above the open concept kitchen. One of the daily specials we had that day was Mussels with Mixed Herbs. The herbs and pistachio left the mussels a wonderfully fragrant flavour.

Anything with mushrooms and truffle tastes good. My favourite for that night was Homemade Semolina Pasta in a cream sauce of porcini mushroom, homemade pork sausage and Italian truffle cream ($28). The truffle cream permeates through the pasta, just do a slight toss and everything will fall in place.

One of Etna’s signature is the Italian style Roasted pork knuckle with potatoes ($48). The pork knuckle may look deep fried, but it is actually braised with beer sauce for 4 good hours before roasted. The end result? Very tender meat!

Tiramisu with pistachio cream ($14) is one of restaurant’s signature and it was ranked as the top 10 desserts by Standard Chartered. The pistachio cream came from Bronte in Sicily and there are a few drops of mandarin liqueur.

We are also give three small cups of Italian liqueurs to give it a try. They are Limoncello (yellow), Amaro (red) and Grappa (colourless). The Grappa has the strong alcohol level of 45%.

Lovely food at Etna. Heard they have very good pizzas, would love to come back and try it next time! By the way, from now till 31 Dec 2013, DBS/POSB cardholders enjoy a 10% discount on a la carte food items!

Thank you Hungrygowhere for the invite. To read more about it, click here.
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Latest Community Reviews:
• 14 Oct 2015 • 1 review • 0 follower

Excellent service

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Service there was superb and professional. Food was great especially the ravioli! Went there for a birthday dinner and was plesantly surprised by the waiter placing a candle on a cake that we bought. It was a really nice gesture and it definitely made our day: ) Will definitely go there again if we have the chance!
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• 21 Mar 2015 • 4 reviews • 0 follower

nice dining place

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yet another Italian restaurant I've been to. Probably one of my top 3 italian dining place in singapore. 3 times and 3 different types of pasta. Do go if you're in the mood for good italian food. pasta made the italian way and good service. Desserts are also quite nice. Bit far from the city center but worth going.
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• 18 Dec 2014 • 19 reviews • 0 follower

Great food & service

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For more details and pictures, visit http://doriateo.blogspot.sg/2014/12/great-italian-food-at-etna.html 

I really enjoyed this place a lot. I had their Norcina pizza and this is definitely recommended! This comes with a truffle base and it is so good! The truffle taste was so strong because they used a paste instead of just truffle oil. This is definitely recommended. You won't be disappointed, especially if your a truffle fan.

I also tried their ravioli with spinach and ricotta cheese filling. This wasn't particularly fantastic but it just average. Decent enough. You should try their wines though! I thought they were really good! Their dessert wines are really sweet and definitely suits someone with a sweet tooth like me.

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