Vivian Wong • 22 Jun 2013 • 1 Review • 0 Follower
Pizza standards have plummeted!
Pizza was always good here until today. The crust was wet and soggy yet the bottom was burnt; a supermarket pizza is gourmet compared to this pizza. The cheese was unevenly distributed and there wasnt enough tomato sauce, which adds on to the mystery of a soggy crust. We had two pizzas and both were disgusting. The staff/manager there was extremely blase about it when I informed her of this, seems our business is not needed there. We wont be returning to Etna anymore, very sad and disappointed as it was a nice neighborhood restaurant to grab a pizza at.