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What this foodie is saying...

Vivian Wong
 • 22 Jun 2013 1 review 0 follower
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Pizza was always good here until today. The crust was wet and soggy yet the bottom was burnt; a supermarket pizza is gourmet compared to this pizza. The cheese was unevenly distributed and there wasnt enough tomato sauce, which adds on to the mystery of a soggy crust. We had two pizzas and both were disgusting. The staff/manager there was extremely blase about it when I informed her of this, seems our business is not needed there. We wont be returning to Etna anymore, very sad and disappointed as it was a nice neighborhood restaurant to grab a pizza at.

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