Have not been patronizing this stall since my office has shifted which I missed very much its Mee Siam especially.
I happended to pass by this place last evening and surprisingly found that the stall was still operating. Based on my previous understanding, all the food would be sold out after the lunch hour and so I asked the stall owner whom I addressed as Uncle, if he was still doing the business which he said yes. He told me nowadays he cooks one more pail of gravy for the Mee Siam to meet the demands and so sometime he will still be selling till evening.
So I ordered 2 take-away Mee Siam ($3) as I was meeting a friend for dinner elsewhere. I requested the gravy and bee hoon to be separated as I won't be eating it any sooner which Uncle happily obliged. He also told me he put his heart to prepare the food and so not surprising STP approached him to recommend his food which he proudly pointed an article to me. Haha!
Anyway, the Mee Siam is still as good as before. Sourness and Sweetness, with generous serving of gravy, eggs, prawns and some tiny fried japanese ikan bilis (to add flavour) which was very good for me. Its just one of the best Mee Siam I have tried. Even though Uncle also sells Laksa, Mee Rebus and other kinds of noodles, I like the Mee Siam best.
As there was no crowd then, Uncle who is extremely friendly, chatted with me and telling me about his plan after the place is undergoing renovation which he and his wife will be taking a good break and go around "walk walk see see" to pass time and recharge themselves and prepare for the new stall.
As the place is undergoing renovation soon after CNY, so if you like Mee Siam, you should come and try or you will have to wait for quite a while before Uncle comes back with the business.
Great Mee Siam!