27 Jul 2014
Cantonese cuisine can be so generic and poorly executed all over the world, but not at Fatty Weng's new place in Chinatown. It's a huge improvement over the previous tenant of this iconic corner. The food is nicely balanced and a good mix of what "Chinese" restaurant patrons from all over expect in a Cantonese menu, and the chef's unique dishes. The decor and staff are wonderful. This is not one of those huge dining halls full of tables for 12. This is more intimate and clean, more of a restaurant than a dining hall. It works!
My only real complaint is the price - quite high for what you get, though this location makes it justifiable, I suppose.