The other Fei Fei is at Joo Chiat with some branches. However, I've tasted their char siew wanton noodles and it is really not that memorable. I chanced upon this Fei Fei in the West, at Yuhua, Jurong East and it is the best char siew noodles I've eaten. Thought that is was Kim San Leng - but Fei Fei is currently (Nov08) the best. But be aware that they start selling at about 8.30am and are usually sold out by lunch time.

Run by a lone ranger, who starts at 6pm prepares the meats, seasons and roasts it on site. Only ready to start serving at about 8.30am. He also cooks the noodles and serves assisted by an order taker.

Food: Delicately roasted duck, "siew yoke" and their best is the char siew. Made from meat with about 20% fat, the crackling created by high-heat roasting from their oven in the stall is out of the world. Very tasty and moist. Their duck and siew yoke are also good, but their char siew is the best. Noodles are slightly al dente and their soup stock is delicious. Need to try to know.

Ambience: One of the newer and hence cleaner food centers cum market in Singapore. High ceiling with comfortable tables and chairs. My only beef is inadequate parking.

Value: $2.50 per plate - still a good deal, mixed char siew and siew yoke goes for $3.00.

Service: Queue up lah! Everything cannot be good or else the noodles will be priced at $8, like Crystal Jade.