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Tue - Sat: 18:00 - 22:30

Sun: 12:00 - 15:00

Sun - Thu 16:00 to 01:00 (Bar)

Fri - Sat 16:00 to 03:00 (Bar)

$70 based on 17 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 63362271)
Headed by a full team of experienced individuals excelling in their respective fields, Fern & Kiwi offers the finest of New Zealand's cuisines, beers and music. Indulgence at it's finest without burning a hole through your pocket. See what foodies like this place for
alexischeong • 07 Oct 201271 reviews 46 followers

Full post with photos: 
Was kindly invited by the folks from Fern & Kiwi Bar and Eatery again for a proper food tasting after they had their Grand Opening in September. Spoke to many people that night - the very friendly PR guy, the restaurant manager and the chef.
The big question was "What IS New Zealand food?"
Being the first authentic NZ restaurant to set up shop in SG, they are by default...

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The HGW community like this place for...

  • After Work7 votes
  • Dinner5 votes
  • Ala Carte3 votes
  • Chillout3 votes


  • beef carpaccio3 votes
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What others are saying...

Crayoia • 22 Sep 201416 reviews 0 followers

Went there to celebrate a friend's birthday but experienced the worst service ever!! Will never return again!!!

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Hoongy ! • 11 Sep 20141840 reviews 253 followers

Located next to the taxi stand at Clarke Quay, Fern and Kiwi is more of a drinking hole, with the food to support it.
At a recent visit, I had some beer and whisky, but what stood out for me was that the pub grub that came with it was pretty good by itself. Recommended is the fried fish, huge onion rings, and the must try, the roasted pork belly which melts in the mouth. Pair these with a...

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Joshua Lim Wc • 07 Aug 20144 reviews 0 followers

The food at Fern and Kiwi was very good indeed. For starters, we had the beef carpaccio (which i really liked), the foie gras (was nice) and the salt&pepper squid (good but the batter could be better. They use the body and tentacles. Not the usual squid rings)
 The lamb rack I had went well with the peppery sauce and mash. The Cod on the other hand was a little dry but still nice. I didnt get to...

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