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Was kindly invited by the folks from Fern & Kiwi Bar and Eatery again for a proper food tasting after they had their Grand Opening in September. Spoke to many people that night - the very friendly PR guy, the restaurant manager and the chef.
The big question was "What IS New Zealand food?"
Being the first authentic NZ restaurant to set up shop in SG, they are by default a representative of the country. Huge responsibilities!
After some explanations and the proof in the pudding, the answer was clear.
New Zealand food is quality.
It is the best of nature's offerings because the country is in the middle of no where but receives the best in rainfall, clear ocean waters and rich volcanic soil. What that gives is rich agricultural produce, good beers, the best fish and cattle.
Even though they are also very close to Australia in the types of food, in terms of cooking style they have more Maori influences.
Well then, let's walk my epic meal of that night then shall we?
The restaurant was moderately filled on a Wednesday night. The tables and chairs are laid out quite comfortably on the second level above the bar.
We started with a Super Cold Steinlager. It was.. really quite cold. A very light beer that is not too dry, which I liked a lot. But this has to be drunk before it gets warm!
At first glance, the menu is very 'Western', with the usual entrees, salads, pizzas and main courses of meat. But if you look closer you will see that the items are there for a reason.
Prices are slightly on the high side, but that is because most of the ingredients are imported from New Zealand, and very fresh.
Now on to the dishes! First up - hand cut 'lady claire' fries ($8). Apparently they tried to use the potatoes from around here but found it unsatisfactory so they flew in their own. It had a stronger 'potato' taste to it, and was very satisfying. It also goes very well with beer!
Next we tried the Pizza Flatbread ($14) which is caramelized onions with Gruyere cheese and rock salt. It is a very interesting pizza as an appetizer - the caramelized onions was sweet and lent a fragrance to thick crispy pizza bread.
We then had the mini burgers or sliders in the 2 flavors - the Cajun Kingfish sliders ($16) and the NZ Beef and Venison Sliders ($15). Notice the beetroot in the beef and venison slider in the middle. It's inserted on purpose to give the slider that twinge of sweetness that comes from beetroot. Very creative, and the pairing is perfect. I also really liked the fish slider with the homemade tartare sauce. Super fresh fish and its gone in a bite!
Next up, the Green Lip Mussels ($17) coated with tomato sauce. Shellfish is not my favorite, but I had a couple because I don't mind it that much when cooked this way. I do find them a bit tough though and would advise that you check out other entrees if you do not have a craving for mussels.
The classic pork spare ribs - a Lone Star classic ($18.50) was obviously also a Fern and Kiwi hit because almost every table that night had a rack of it. For a ENTREE it is also humongous! 2 people can eat this as a main course, really.
Coated with honey bbq orange glaze, the pork ribs were simply amazing. The meat melted off the ribs so easily in a medley of fats, tender fibers of pork and juice. If you ever had a hankering for pork ribs, you know where to go. It's really good. Highly recommended!
Hot off the heels of that amazing rack of meat is finally a main course dish - the 'Canterbury Plains' rack of lamb($37) with port wine jus and twice roasted potato mash. Don't you think this looks like the paw of some monster?
Oh but, the lamb was so good. Mary must have been proud. It was soft and the gamey taste of lamb just enough to differentiate it from beef, but not too strong to overpower. It was juicy and not too salty. The buttery potato mash also acts as the perfect background to the masterpiece. Again, I have to recommend this if you are looking for some lamb in your belly!
You would think the delicious overeating will be over after all that but no! The kicker of the night and the most surprising part came in the form of desserts. Well, there is always room for some.
The desserts blew my mind. I don't say this lightly, but they did.
It's probably the best desserts I've had in 2012.
We start with the Miniature Pavlovas ($12). It is like a giant macaron with the sugar hard crust outside, that is filled with diced kiwifruit and passion fruit with chantilly cream inside. You will not expect how they complement each other so well, with the different textures and taste of sweet and tangy and creamy all together. It's a party in my mouth! All the time!
And then came the Moro bar and Kahlua Cheesecake ($13) with moro bar and kahlua, finished with a ginger syrup and an orange mint salad. This made ZQ make a very funny expression as well. And so did I because the first thing you experience when you put it in your mouth is ok, cheesecake. Then it kinda swirled around and you will taste the texture and richness in flavour. And then it finally hits you that you just had the most amazing dessert ever. WOW!
Just. go. eat. it. already.
And so that officially concluded our meal. It was really quite epic. I hope you've made it to the end of this post even.
Consider Fern & Kiwi Bar and Eatery next time you are thinking of a great place for a authentic NZ meal that is full of goodness from the Earth itself. Prices might be high, but if you order wisely and try their desserts, you can be assured of a good time.
Dinner, Business Dining, Corporate Events, After Work
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