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(Closed) FiftyThree

European, Western

48%100%

42 votes

63345535

Tue - Sat: 12:00 - 14:00

Tue - Sat: 19:00 - 22:00

Closed: Mon

$198 based on 36 reviews
FiftyThree aims to offer a personal rendition of cuisine inspired by their natural environment and its diversity. Ingredients that are foraged, raised and grown with ecological sound and sustainable practices are used to create a cuisine with natural pure flavours. See what foodies like this place for
billbro • 10 Mar 20121 reviews 0 followers

Overall: 
 
Artistic creations, but mixed reactions to the taste, flavours and price. Will probably be back for a visit if I am back in Singapore, but doubt I would venture beyond a set lunch. Also, a leaky/dripping air conditioner certainly ruins the ambience to an otherwise contemporary setting - one would assume this is rectified after the renovation/move.
 
 
 
Context: 
 
I decided to add FiftyThree to the list of restaurants to visit while in Singapore, as...

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The HGW community like this place for...

  • Quiet18 votes
  • Dinner17 votes
  • Fine Dining13 votes
  • Lunch13 votes
  • Private Dining10 votes
  • Romance/First Dates10 votes
  • Business Dining6 votes
  • Hidden Find6 votes
  • Wine Lists6 votes
  • Large Groups/Gathering3 votes

More

  • Amedei - Chuao, Banana and MaltAmedei - Chuao, Banana and Malt
  • Apple-flavoured JelliesApple-flavoured Jellies
  • Apple and RosemaryApple and Rosemary
  • Red Gunard and Hazelnut, Beluga Lentils and Smoked EelRed Gunard and Hazelnut, Beluga Lentils and Smoked Eel
  • Scallop and Hairy Bittercress, Chicken "Oysters" and BuckwheatScallop and Hairy Bittercress, Chicken "Oysters" and Buckwheat
  • Tapioca CrispsTapioca Crisps
  • BreadBread
  • Interior of the restaurant (1st storey)Interior of the restaurant (1st storey)
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What others are saying...

billbro • 10 Mar 20121 reviews 0 followers

Overall: 
 
Artistic creations, but mixed reactions to the taste, flavours and price. Will probably be back for a visit if I am back in Singapore, but doubt I would venture beyond a set lunch. Also, a leaky/dripping air conditioner certainly ruins the ambience to an otherwise contemporary setting - one would assume this is rectified after the renovation/move.
 
 
 
Context: 
 
I decided to add FiftyThree to the list of restaurants to visit while in Singapore, as...

Read on

Wen H • 04 Jun 201127 reviews 9 followers

FiftyThree is at best a mid-tier european restaurant masquerading as modernist cuisine. The decor is a pleasant spartan rustic; the service is generally good, and the dishes are competently plated. The failure though is with the food itself.
 
For lunch, other than the excellent slow roasted pork belly, we found all of the dishes to be average taste-wise. Granted the unique spice pairings were quite evocative (ex. apple and rosemary, earl grey and passionfruit), but as whole dishes, they...

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D L 234 • 05 Apr 201113 reviews 0 followers

Having heard and read so much about 53, it is difficult not to have high expectations of it. But hey, I wanted to have some good food, so I made reservations for lunch for two on a Saturday.
 
We were greeted very warmly at the door, led in and upstairs typical of a conservation shophouse: narrow stairway, but still preserving its natural wood flooring. Our waiter that day was very grounded, unpretentious and friendly - and these traits are...

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