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(Closed) FiftyThree

European, Western

48%100%

42 votes

63345535

Tue - Sat: 12:00 - 14:00

Tue - Sat: 19:00 - 22:00

Closed: Mon

$198 based on 36 reviews
FiftyThree aims to offer a personal rendition of cuisine inspired by their natural environment and its diversity. Ingredients that are foraged, raised and grown with ecological sound and sustainable practices are used to create a cuisine with natural pure flavours. See what foodies like this place for
billbro • 10 Mar 20121 reviews 0 followers

Overall:

Artistic creations, but mixed reactions to the taste, flavours and price. Will probably be back for a visit if I am back in Singapore, ...

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The HGW community like this place for...

  • Quiet18 votes
  • Dinner17 votes
  • Fine Dining13 votes
  • Lunch13 votes
  • Private Dining10 votes
  • Romance/First Dates10 votes
  • Business Dining6 votes
  • Hidden Find6 votes
  • Wine Lists6 votes
  • Large Groups/Gathering3 votes

More

  • Tapioca CrispsTapioca Crisps
  • BreadBread
  • Interior of the restaurant (1st storey)Interior of the restaurant (1st storey)
  • Amedei - Chuao, Banana and MaltAmedei - Chuao, Banana and Malt
  • Apple-flavoured JelliesApple-flavoured Jellies
  • Apple and RosemaryApple and Rosemary
  • Red Gunard and Hazelnut, Beluga Lentils and Smoked EelRed Gunard and Hazelnut, Beluga Lentils and Smoked Eel
  • Scallop and Hairy Bittercress, Chicken "Oysters" and BuckwheatScallop and Hairy Bittercress, Chicken "Oysters" and Buckwheat
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What others are saying...

billbro • 10 Mar 20121 reviews 0 followers

Overall:

Artistic creations, but mixed reactions to the taste, flavours and price. Will probably be back for a visit if I am back in Singapore, ...

Read on

Wen H • 04 Jun 201127 reviews 9 followers

FiftyThree is at best a mid-tier european restaurant masquerading as modernist cuisine. The decor is a pleasant spartan rustic; the service is ...

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D L 234 • 05 Apr 201113 reviews 0 followers

Having heard and read so much about 53, it is difficult not to have high expectations of it. But hey, I wanted to have some good food, so I made ...

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