The Green Curry Chicken was a disappointment. It looked as well as tasted watery and didn't have much ingredients in it.
The Fried Kailan with Mushrooms was a sad quantity for the price paid. Moreover, we were served choy sum instead of kailan and not informed that a switch had been made. The taste was what you could get at a typical zhichar stall with more salt added.
The Pandan Chicken was a decent portion although I couldn't really taste the marinade as the spiciness of the chicken overpowered all other tastes. However, the meat was quite tender and relatively juicy.
The Fried Prawn Cake was charged by piece at a relatively steep price. Thankfully, it was quite packed with prawns and the overall taste remains respectable.
The Steamed Fish with Ginger & Soya Sauce was the only saving grace of the night's dinner. A whole steamed seabass at a flat price of $30 is a rare find in Singapore these days. The fish was fresh and the portion could easily feed 5-6 pax.
for a full review.
I spent $23 per person.
- I also recommend this place for:
- Alfresco/Outdoor Dining, Children/Family, Dinner, Lunch, Vibrant/Noisy
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