On our latest trip there, however, we were slightly disappointed by the food served to us. Most of the staff have changed, and the standard of the food dropped too. They used to use big juicy prawns in their tom yam soup and thai seafood fried rice, but now they are using the small regular prawns, which really compromised the taste of the food. The tom yam soup was also more bland than last time. The fish also became smaller for the same price we are paying for. We're not too sure if kitchen staff were changed or that they simply chose to compromise the standard of the food by using cheaper ingrediants.
Overall, food standard has dropped but still flavourful, and the ambience is still nice and homey. I do hope that the standard of food can go back to what it used to be!
I spent $20 per person.
Must tries: Tom Yum soup
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