Mon - Fri: 12:00 - 00:00
Sat: 18:00 - 00:00
Closed: Sun & PH
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Most of us ended up with ½ pint of Beer (SGD$5.00) each, Asahi, I think, a rather smooth soother on a hot day.
One of us tried the Ebi Curry Don (SGD$10.55), with crispy fried battered prawns and nice Japanese potato curry, thick and rich in texture.
*V had Teriyaki Don (SGD$10.00) – same as the previous time when she was here because she recalled it as being good. The chicken thigh was still kind of crispy on the outside despite being doused with teriyaki sauce, adding some notes of sweetness to the savoury dish.
I chose the Mapo Don (SGD$12.95) – spicy tofu with minced meat, simply because usually I like mapo dishes. I was expecting the tender cubes of tofu, reddish gravy and a delicious spicy flavor draped nicely over the (supposed) pearl rice. Instead, I was disappointed to see the brown mess on top of my rice. The gravy had congealed into a thick, sticky goo and was not spicy at all. The only things I managed to pick through and eat were the tofu cubes and a bit of rice (the portion that wasn’t covered up in the gooey concoction).
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