07 Nov 2014 • 39 reviews • 0 follower
For the full review, read http://herpenandfork.blogspot.sg/2014/10/fix-cafe-for-good-fix.html
My main aim for coming here was actually the Liu Sha Donuts. Deconstructed custard lava buns, these little balls come with a salted egg custard dip. Alas, it was underwhelming because neither the saltiness nor buttery egginess that is usual of Liu Sha Baos was there. Still, there was something satisfying about this and the idea is brilliant. Pity about the dip.
At any time of the day, you can also get a set. ($2 to add a drink to any main etc).
We had a hard time deciding between the spinach and butternut squash quiche or one of the cakes. In the end, we settled for the passionfruit, mango and coconut cake. The thin layer of sponge cake in between was moist, while the cream was smooth and light and tasted refreshing. The bits of passionfruit and mango on the top layer also lent a tangy fruity flavour. The entire piece is beautifully constructed. This is the best cake I have had in a while. It makes me wonder how their other desserts fare.