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Review for Flavours At Zhongshan Park

AsianChineseDessertsHainanese
Hoongy ! • 09 Jan 2014 • 1909 Reviews • 258 Followers

A Peranakan Delight

Located at Ramada Hotel, Flavours at Zhongshan Park offers hearty Peranakan food at a place near town, yet not far away from town.

There is a recent change in the kitchen and hence a new menu has been launched.

I recommend starting with the Clear Oriental Oxtail Soup, a herbal slow cooked soup to open up the palette.

From the main course menu, the Babi Kapitan, or pork ribs, has an interesting sweet after taste. For a more meatier bite, the Nonya Beef Rendang will do just that.

My must try though had to be the Ayam Buah Keluak. How can one not have that at a Peranakan restaurant?

For desserts, there are three heavy choices were trying. The Durian Pengat with Pandan Jelly consists of fresh durian with gula melaka.

Those preferring something a little lighter can go for the Pandan Tiramisu. Finally, those looking for something more traditional can go for the Sago Gula Melaka.

Overall, a heavy and hearty meal - one would certainly leave feeling full and satisfied.
Recommended for
Children/Family, Dinner, Large Groups/Gathering, Lunch
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