Overall RatingBased on 16 reviews
Beef cheek rendang, Kueh pie tee, Durian pengat, Pork & cucumber salad, Chilli King Prawns “Singaporean Style”, Prawn curry (chilli crab style), Ayam buah keluak, Cucumber salad with three layered pork, Mango, Nonya Beef Rendang, Oysters, Pandan tiramisu, Roasted Beef, Rojak, pomelo and sago dessert View all
Business Dining, Children/Family, Dinner, After Work, Lunch, Ala Carte, Buffet, Quiet, Anniversary, Birthdays, Relaxed View all
Most helpful review:

Straits Chinese Cuisine

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 221

Flavours at Zhongshan Park is the latest restaurant to open its door at the food haven stretch of Balestier road. The hotel restaurant at level 1 of Ramada Singapore serves authentic Straits Chinese cuisine coupled with a selected mix of international and western favourite. Understandable since it is a hotel restaurant and the need to cater for the different guest's palate.

Started with a pre-dinner mocktail, Curry Leave Mijoto while we waited for the rest of the table to arrive. The drink was very refreshing and surprisingly the curry leaves gave the drink a tad of a aromatic spiciness which complemented with the sweet and lemon flavours of the drink, giving it a total new experience which was enjoyable.

Appertiser was Kueh Pie Tie ($14.90) which the crispy pastry cup was stuffed with thinly sliced seasoned turnip and carrots slow cooked with pork belly. Topped with a bit of the homemade chilli, it was bursting with delightful flavours.

A refreshing and delectable Pork & Cucumber Salad ($14.90) that is tossed with shallots and sambal belachan. The contrasting textures of the slow cooked pork confit and cucumber was quite an enjoyment.

Nonya Itik Tim ($20.90) is a traditional Nonya dish in which the duck is stewed in pork ribs soup with sour plum, pickled mustard green, tomatoes and fresh chilli. The soup was nicely balance in flavour not too sour. While roast duck is added which I enjoyed, traditionally the soup does not come with it.

Stir fried in a hot black bean paste and bell peppers, the Stir Fried Slipper Lobster was fresh, meaty and springy.

The Nonya Beef Rendang ($24.90) was very well received by the table. Using the premium cut of the beef cheek in a rich spice paste and simmered in a coconut milk with lemon grass and tamarind water, the beef simmply melted in the mouth. It was very tender.

A staple of Peranakan cuisine is the Nonya Ayam Buah Keluah ($26.90) consisting of braised chicken and keluak nuts. Sometime the flesh of the nut is mixed with minced pork and prawns before it is stuffed back into the nut. For the version at Flavours, it is more straightforward without with pork and prawns.

The succulent Chilli King Prawns "Singapore Style" was stir fried in a savoury tomato and chilli gravy that tasted similar to our chilli crab gravy. The table was actually asking for some Man Tou or bun to clean off the delicious gravy.

The gula melaka and peel fresh durian work harmoniously for the beautiful Durian Pengat with Pandan Jelly dessert to wrap up the dinner on a sweet note.

Flavours at Zhongshan Park is an ideal place for authentic Straits Chinese cuisine. Family style communal dining takes centrestage at Flavours where guests are encouraged to share and sample all the culinary delights the restaurant has to offer.

For full review and photos, visit

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Most helpful reviews for Flavours At Zhongshan Park

Very nice Peranakan food

Food/Drink 4 | Value 3 | Ambience 4 | Service 4
Total Reviews: 147

See the full review with pictures here.   Flavours at Zhong Shan Park is inside the Ramada Hotel, and is a peranakan restaurant that is more popular for its weekend buffets (it was practically deserted when we went), but I suppose the chefs still have to come to prepare the guest’s room service orders. The hotel is set in a very peaceful park that is home to two majestic banyan trees, perfect for an after dinner stroll. There’re several water features in the park, and also other eating establishments which can be a bit pricey, as this place would be but UOB cards get a 15% discount.   We ordered the satay rojak, which was cut up pieces of satay over cucumber slices and ketupat doused in a peanut sauce. There wasn’t much of this, I would have preferred more. The meat was tender and well marinated though.   Kueh Pie Tee is probably the thing I love most in all of Peranakan cuisine. To tell the truth the filling is basically the same as spring roll filling, perhaps a little sweeter, with more haebee and more zhap? You add prawns and crumbled boiled egg, parsley, and some garlic chilli sauce to top it off and it is so good. Not as good as the Ellenborough Market Cafe one though in that this filling is not as moist. The shells are wonderfully crisp.   This was an extremely lightly coloured penang char kway teow. Had a good wok hei, and it came before the rendang and the chilli slipper lobster, which would have made its flavours a bit more muted.   The rendang was not bad, marbled with fats which I didn’t like but if that’s your thing you’ll love this.   We also ordered the slipper Lobster in a chilli crab sauce. So the sauce is totally not really chilli crab sauce – slightly more sour, like an ang moh chef is cooking this or something. It’s still nice with the mantou though.   XY and I shared a durian pengat for dessert – the one at the Ellenborough Market Cafe is still better; they seem to add some extraneous ingredients to this one, like gula melaka and coconut cream. Seriously? The pandan leaf is a dramatic touch though.   All in all, probably coming for the buffet is more worth it. I think we spent smth like $120-140 here (can’t remember exactly) for dinner for the 3 of us. The portions are quite manageable (obviously we ordered a lot) so you can try a lot of different things.  

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A good variety of Buffet spread with great service

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 77

Read my full review with more pictures at

The restaurant is quite spacious. The service staff was friendly and efficient. The buffet spread is peranakan style. I was a bit skeptical. Luckily, they do have the international cuisine such as cold prawns, cold crab, salmon sashimi, and sushi as well. The cold prawns are very fresh and the sashimi is also cut in thick slices.

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New Executive Chef

Food/Drink 3 | Value 3 | Ambience 5 | Service 5
Total Reviews: 221

Full review and photos, click HERE

With a new Executive Chef Melvin Lim on board and a bigger selection of Straits Chinese delights, I looked forward to my second visit to Flavours at Zhongshan Park since I last dine here back in July 2013. The new menu consists of a larger selection of Straits Chinese cuisine while maintaining a carefully selected mix of international and western favourites, providing customers with more dining options.

Not to be missed is the condiments freshly prepared by the kitchen at Flavours. The different chilli sauces were so good that we actually suggested to the restaurant to sell them.

Whetting the appetite, we started with a hearty hot piping Clear Oriental Oxtail Soup ($13.90) of slow cooked oxtail infused with herbs and spices.

I still remembered how tender the Braised Beef Cheek Rendang ($24.90) was when I tried it the last time. Once again the beef cheek rendang did not disappoint me. Cooked in a homemade spice paste with lemongrass infusion, the premium beef cheek cut simply melted in the mouth.

Looks the the chef has made some changes to the menu. Previously the tiger prawn was cooked in a chilli crab type gravy but now it is done in a tamarind gravy with pineapple and ginger bud. The new version of Tarmarind Prawn was just as good. It has a more refreshing and fruity finish. If the prawns have been more crunchy it would have been perfect.

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A Peranakan Delight

Food/Drink 3 | Value 3 | Ambience 3 | Service 3
Total Reviews: 2157

Located at Ramada Hotel, Flavours at Zhongshan Park offers hearty Peranakan food at a place near town, yet not far away from town.

There is a recent change in the kitchen and hence a new menu has been launched.

I recommend starting with the Clear Oriental Oxtail Soup, a herbal slow cooked soup to open up the palette.

From the main course menu, the Babi Kapitan, or pork ribs, has an interesting sweet after taste. For a more meatier bite, the Nonya Beef Rendang will do just that.

My must try though had to be the Ayam Buah Keluak. How can one not have that at a Peranakan restaurant?

For desserts, there are three heavy choices were trying. The Durian Pengat with Pandan Jelly consists of fresh durian with gula melaka.

Those preferring something a little lighter can go for the Pandan Tiramisu. Finally, those looking for something more traditional can go for the Sago Gula Melaka.

Overall, a heavy and hearty meal - one would certainly leave feeling full and satisfied.

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Dont Bother

Food/Drink 2 | Value 1 | Ambience 2 | Service 4
Total Reviews: 2

We ordered the fish assam pedas, baby kailan, belly pork salad and beef rendang.

The assam pedas was passable.
Baby Kailan - its an ordinary dish; if you cant cook it, what can I say?
Beef rendang - meat was well done - melt in your mouth but the rempah although thick had no kick whatsoever - there was no oomph to the taste.
Pork Belly Salad - nothing great.

I wouldnt go back - its not cheap and I was better off eating in Whampoa market food centre.

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