HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
88%100%82 votes

Flor Patisserie (Duxton Hill)

AsianDessertsJapaneseWestern
Flor Patisserie is well known for their Japanese inspired French pastry. They are famous for their ice cheese tarts and wide selection of cakes ranging from strawberry shortcake, fruits souffle, GT Opera, to Fromage Blanc and Waguri Millefeuille.

Mon - Sat: 11:00 - 19:00

Sun - PH: 11:00 - 18:00

+65 62238628
$9 based on 82 submissions
Take Away (26 votes), High Tea (20 votes), Quiet (19 votes)
Melody Ju

Lovely Japanese cakes!

http://melodyju.wordpress.com/2014/09/10/singapore-flor-patisserielovely-japanese-cakes/

[Check my blog to see the whole review, with prices]

Have been here a lot of times and always love their cake. Very fluffy and delightful spongecake, all the creams used are really fresh and would melt after a while taken out from the fridge. Not over sweeted....and amazing appearce as well! Very reasonable price. Can also take away at Takashimaya and Funan!


The HGW community like this place for...

  • Napoleon12 votes
  • Ice cheese tart11 votes
  • Waguri Millefeuille9 votes
  • Berry Berries7 votes
  • Strawberry Souffle5 votes
  • Wakakusayama4 votes
Community submitted Favourites:
Overall
Based on 82 votes
Food/Drink
Value
Ambience
Service
09 Nov 2014 • 26 reviews • 0 follower

Lovely Japanese cakes!

http://melodyju.wordpress.com/2014/09/10/singapore-flor-patisserielovely-japanese-cakes/

[Check my blog to see the whole review, with prices]

Have been here a lot of times and always love their cake. Very fluffy and delightful spongecake, all the creams used are really fresh and would melt after a while taken out from the fridge. Not over sweeted....and amazing appearce as well! Very reasonable price. Can also take away at Takashimaya and Funan!


12 Sep 2014 • 51 reviews • 0 follower

The Search for my Fav Patisserie is over

With Flor, it is like falling in love in a two-timing, no, eleven-timing fashion, all of them taste so good and heavenly (soft, complex, flavourful yet light on the palate). The amalgamation of fresh ingredients with different textures and tastes are in perfect harmony to create a form that tastes like no others. The ice mango cheese tart may looks ordinary, but it taste pretty good.    A summary on the cakes:   Napoleon - Layers of fresh cream sandwiched between puff pastry and moist sponge works beautifully. Multi-dimensional texture and taste serves to excite the palate. One of the stars.   Waguri Millefeuille - Chestnut version of Napoleon. The inclusion of the sweet, fragrant, nutty cream of chestnut makes this cake unbelievably sublime. A must try.   Strawberry Souffle - This cheesecake is of melt-in-your-mouth texture. The wonderful taste and aroma of cream cheese is distinct yet subtle—one of the best cheesecakes in SG.   Fromage Blanc - More for cheese lovers. Not exactly sweet, the tangy taste of the rare cheese will please those who're looking for a quality, not-so-sweet dessert. The addition of blueberry jam accentuate the wonderful taste of cheese.   Berry Berries - Flor's rendition of the Strawberry Shortcake. Absolutely flawless due to the use of quality ingredients.   Mont Blanc - This is Waguri Millefeuille without the puff pastry. Waguri Millefeuille wins in terms of texture, but Mont Blanc is good since less mess resulted from cutting the puff pastry.    Orange Rare Cheese - I had never like orange nor food associated with orange, but this cake totally changes that. The orange and rare cheese combination yields a somewhat refreshing, unique dessert: delightful.   The Blue Donut - A cake filled with lots of mousse. I love this one for its unique yet alsolutely pleasing taste that marries yoghurt and vanilla together to create the sweet, yet slightly zesty bliss. I'm not sure if it's due to the addition of the Butterfly Pea Bloom or the blue colour that I find the cake to be refreshing to eat.   Murasaki Hime - I always like creativity infused into food, so this cake made from sweet potato is a winner in my eyes. The earthy aroma and texture gives an interesting dimension to the taste.   5 o'clock fromage - Kind of like Fromage Blanc, except the base is made with chocolate cookies crumbs. Still prefer Fromage Blanc since the chocolate does not go well with the cheese. Eat separately to fully enjoy the cheese mousse.   Marron Pie - This one looks ordinary but the taste is out of this world due to the intense flavour of butter, chestnut and almond.
To further seal the deal, the service staffs are so friendly, enthusiastic and full of smiles, it is hard not to love this quaint, charming little patisserie.

I can't wait to visit Flor again, just to savour the wonderful cakes there again.

For photos, visit my blog at http://morsels-of-delice.blogspot.sg/2014/09/flor-patisserie-duxton-hill-search-for.html
23 Jul 2014 • 9 reviews • 0 follower

Such beautiful pastries

Beautiful pastries

the cakes and pastries here are very refined and above all they are so delicious!

Will definetly be back! Loved it!
20 Jul 2014 • 1 review • 0 follower

Items are good but plain lousy(no) service

Went yesterday morning to Duxton branch hoping to get the fresh goodies but sadly a lot of the cakes i wanted was not ready then.  Food was still good as usual.  Got the strawberry souffle and not-to-be-missed cheese tarts.

However the service level of the chinese counter staff needed loads of upgrading.  Putting on a grouchy face and a "buy if you want, if not leave" attitude is not going anywhere. 

Overall a tasty experience - if not marred by the service quality(if any).

Wakakusayma
06 Jul 2014 • 336 reviews • 3 followers

Revisiting Flor

After the First Visit to Flor Patisserie's Cafe / Bakery nearly two years back, I revisited it again this year, with *Katherine. The lovely glass panels and distinctive blue-white painted walls were still around, and it was nearly a comfort.

Located at 2 Duxton Hill, #01-01 Singapore 089588 , the number to dial is 6223 8628. One finds a wide array of fresh, light-flavored, fruity Japanese-inspired French pastries awaiting in their colors harmony, each looking more delectable than the other.

It had been a tough choice to pick out the two cakes we wanted, from a whole array of interesting looking flavors, but we settled on the Wakakusayma (green tea swiss roll, usually priced at SGD$7.60) - one of my favorites. Note that their texture is not exactly fluffy light or melt-in-your-mouth soft, but the sapid aroma of green tea was notably distinct, and the fruits were very fresh.

Next, we had the Strawberry Souffle (SGD$7.30 a piece) - soft as chiffon cakes are, and the fresh cream was delightfully sweet in a light manner. There were fresh strawberries adorning the top and seeping in between the layers of the cake, and we liked the presence of real fruits.

I also ordered an additional Iced Cheese Tart (SGD$3.40) in Original flavor - they were thoughtful to slice it up into quarters for us. The solid crust was a lovely contrast to the icy cream-cheese layer atop. The cheese flavor was light, and smooth, the way I remember it was during my very first visit.

For more detailed information and photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/07/tea-at-flor-patisserie-bakery-cafe-again.html