29 Dec 2015
My husband and I always crave for Thai food from time to time. We ventured into this place under the recommendation of my younger brother. We ordered based on the list of must-try food. We had Pad Thai Gong and Roasted Duck & Lychee Red Curry.
My husband preferred the Pad Thai Gong. Although it was also good enough for me, I think it could be better with more "wokhei".
But the Roasted Duck & Lychee Red Curry was another thing. It was creamy, sweet, tangy, salty, spicy all at the same time at the right amount. I absolutely love it. Inside you can find the chewy light-salty roasted duck meat (i love duck skin), cherry tomatoes, pineapple bits (i wish it could be chunk) and 3 big lychee. I also wish the dish could be bigger portion. It came in piping hot, but because it was wet, cold and air-conditioned, the dish turned cold too soon for me. By the way, my husband didn't like it. He thinks the duck taste funny and the coconut cream will do his cholesterol level in.
We ended our evening with another recommended one - Ice Cream Kati to share. We both love this. In my opinion, this place is Thai food cater for Caucasians. Given the look of this restaurant and it's location, we had expected the food to be pricey and portion small. But, we weren't disappointed with the food quality. Great ambience, great food, and yes, horrible service....sadly.