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Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

$109 based on 118 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 66907564)
Introducing celebrated Chef Kentaro Torii, classically trained in the art of Italian Fine Dining cuisine with all the attention to details you would expect from a Top Japanese Chef. You will be dining in style with an unrivalled view of the bay and beyond. See what foodies like this place for
ArcticStar • 14 Nov 2014315 reviews 2 followers

A classy Italian restaurant with everything to offer from panoramic views of the gorgeous Marina Bay area, excellent service and awesome food, hence for me it was a revisit. A table was reserved for us, by the ceiling-to-floor windows as promised, so that we could watch teh night slowly falling into beautiful forms.
 
Our shared appetizer of Fegato Grasso (SGD$36.00) was served next - a dish consisting of hot and cold foie gras interestingly paired with pear compote, sambuca...

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Warm Chocolate Fondant
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The HGW community like this place for...

  • Dinner60 votes
  • View/Scenery52 votes
  • Fine Dining50 votes
  • Romance/First Dates44 votes
  • Business Dining40 votes
  • Quiet40 votes
  • Waterfront36 votes
  • Lunch35 votes
  • Private Dining35 votes
  • Wine Lists24 votes
  • Corporate Events19 votes
  • After Work14 votes
  • Chillout6 votes
  • Large Groups/Gathering6 votes
  • Brunch5 votes
  • Girls Night Out5 votes
  • Weddings5 votes
  • Anniversary4 votes
  • Hidden Find4 votes
  • Nice Deco4 votes
  • Ala Carte3 votes
  • Birthdays3 votes
  • Boys Night Out3 votes
  • Formal Events3 votes
  • Parties3 votes
  • People Watching3 votes
  • Supper3 votes
  • Wheelchair Friendly3 votes

More

  • Beef Cheek8 votes
  • Raspadüra cheese3 votes
  • homemade spaghetti with lobster3 votes
  • InteriorInterior
  • Warm Chocolate FondantWarm Chocolate Fondant
  • 5 Cheese Pasta5 Cheese Pasta
  • Merluzzo - codMerluzzo - cod
  • hot and cold foie grashot and cold foie gras
  • Tiny itsy bit of spagetti with tomate sauce. No lobster to be found in it.Tiny itsy bit of spagetti with tomate sauce. No lobster to be found in it.
  • Four cheese Bonbon, dish was cold and mushrooms uncookedFour cheese Bonbon, dish was cold and mushrooms uncooked
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What others are saying...

ArcticStar • 14 Nov 2014315 reviews 2 followers

A classy Italian restaurant with everything to offer from panoramic views of the gorgeous Marina Bay area, excellent service and awesome food, hence for me it was a revisit. A table was reserved for us, by the ceiling-to-floor windows as promised, so that we could watch teh night slowly falling into beautiful forms.
 
Our shared appetizer of Fegato Grasso (SGD$36.00) was served next - a dish consisting of hot and cold foie gras interestingly paired with pear compote, sambuca...

Read on

Warm Chocolate Fondant
Roger E • 19 Oct 201411 reviews 0 followers

The starters were tasty, well served. From the salad to the Mozzarella and the raw trout. Delicious.
Same for the red wine by the glass from Sicilia.
However the second plate, ravioli pasta, was cold, obviously it was cooked too early and not even put in the microwave before serving. The following dish, cod in Parma ham, was over cooked.
Last but not least, junior waitress, not trained at all, who was obviously learning on the job without coaching and training. Unacceptable service for this type of restaurant.
Will I go back: definitely not!

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value8diner • 19 Oct 20143 reviews 0 followers

We had friends in town last week. So we booked Forlino, thinking that we will have a great Italian dinner. We ordered their signature Chef's set menu including Wagyu Beef etc and we await w lots of anticipation for an Italian-Japanese fusion dinner. Suffice to say that after spending close to $1000 for 4 of us, we left with great disappointment. Chef was not even there to cook on a Saturday night!! The excuse from service staff was - lunch...

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