1 Fullerton Road
#02-06 One Fullerton
Tel: 66907564
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61%
117 Votes
- Restaurant, Wine
- European, Italian, Western
Daily: 12:00 - 14:30
Daily: 18:30 - 22:30
- Raffles Place / Boat Quay
- Raffles Place
Introducing celebrated Chef Kentaro Torii, classically trained in the art of Italian Fine Dining cuisine - with all the attention to details you would expect from a Top Japanese Chef. You will be dining in style with an unrivalled view of the bay and beyond...
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Suitable for
- Dinner59 votes
- View/Scenery50 votes
- Fine Dining48 votes
- Romance/First Dates44 votes
- Business Dining40 votes
- Quiet39 votes
- Waterfront35 votes
- Private Dining35 votes
- Lunch34 votes
- Wine Lists24 votes
- Corporate Events19 votes
- After Work13 votes
- Large Groups/Gathering6 votes
- Girls Night Out5 votes
- Weddings5 votes
- Brunch4 votes
- Hidden Find4 votes
- Chillout4 votes
- Wheelchair Friendly3 votes
- Boys Night Out3 votes
- Formal Events3 votes
- Parties3 votes
- People Watching3 votes
- Supper3 votes
- Anniversary3 votes
- Nice Deco3 votes
- Ala Carte3 votes
- Business Breakfast2 votes
- Birthdays2 votes
- Night Out2 votes
- Children/Family2 votes
- Healthy Eating1 votes
- Trendy1 votes
- Graduation1 votes
- Vibrant/Noisy1 votes
- Relaxed1 votes
- Large Groups1 votes
- Festivals1 votes
- Live Band1 votes
- Vegetarians1 votes
Top Must Try Dishes
- Beef Cheek6 votes
- Raspadüra cheese4 votes
- Salmon Carpaccio2 votes
- Spaghetti alla Chitarra2 votes
- Beef Tagliata2 votes
- homemade spaghetti with lobster2 votes
- il Tiramisu al te verde2 votes
- Vellutata Rossa2 votes
- Wagyu Beef Cheek2 votes
- tiramisu1 votes
- Honestly i dont know. Shy to ask my boss what he had that evening1 votes
- Home-made tagliolini1 votes
- fresh baked bread1 votes
- Citrus fruit cured scottish salmon with fennel salad and pomegranate sauce1 votes
- Ravioli1 votes
- Potato Gnocchi with Homemade Pork Sausage1 votes
- foie gras1 votes
- apple strudel1 votes
- BEEF TENDERLOIN1 votes
- Baby Artichokes and Mint1 votes
- Pumpkin risotto with goose liver and Amaretto1 votes
- warm chocolate cake1 votes
- Culatello ham1 votes
- pan seared goose liver and pumkin cream.1 votes
- home made pasta1 votes
- Tagliatelle with duck confit and goose liver1 votes
- Raspberry Tarte with “Moscato d’Asti” Wine Zabaglione1 votes
- risotto1 votes
- panna cotta with flambéed figs1 votes
- Nothing.1 votes
- Rossini1 votes
- scallops with walnut1 votes
- pumpkin soup1 votes
- Roast rabbit1 votes
- Pan Seared Goose Liver with Amaretto and Pumpkin Cream1 votes
- bone marrow risott1 votes
- four cheese bonbon1 votes
- Pan Roasted Black cod with Smoked roe sauce & oyster mushrooms1 votes
- Exercise your own discretion at these prices and maybe head straight for more foolproof dishes like 1 votes
- wagyu beef cheeks n molten lava cake1 votes
- No comment!1 votes
- Degustation Menu1 votes
- Le Focaccine1 votes
- Tagliolini with Clams & Chilli1 votes
- pork belly1 votes
- All1 votes
- Molten Lava Chocolate Cake with Banana Gelato and Rum Sauce1 votes
- veal ravioli1 votes
- Codfish & Parma Ham1 votes
- Petit Fours1 votes
- carrot soup1 votes
- lamb chop1 votes
- duck taggliatelle and bread.1 votes
- 1-for-1 deal1 votes
- Focaccia1 votes
- Raspberry tart1 votes
- goose liver1 votes
- Mama Forlino lamb chop1 votes
- Crusted korobuta pork loin1 votes
- Homemade Spaghetti with Black Cod1 votes
- Salty Butter Caramel Lava Cake1 votes
- Braised Wagyu Beef Cheek1 votes
HOT DEALS
American Express
01 Jan 2013 - 31 Dec 2013
Forlino Dining Promotion
1 for 1 degustation menu at $138++
Not valid on Singapore Grand Prix period
For full terms and conditions, please visit amexnetwork.com.sg
Not valid on Singapore Grand Prix period
Reviews
lynnkyla
recommends this place.
Food Journey
04 Mar 2013Part 2
LE PETIT CANCALE
The food was amazing! We loved the lobsters, so yummy! Service was good, the waiter had eyes on us all the time, and our glasses were always topped up. I felt like I was in another country having an intimate dinner with great music at the back.
9/10!
SABIO
My god! It was so crowded! We were greeted & were told nicely that waiting time would be 30mins. The Spanish looking lady then took out chairs for us to take a seat while waiting. We ordered sangria, it was really good! They served it with a small plate on top the glass with some olives. I thought it was very unique. Soon after we she came back to ask if we were okay to share a table, we didn’t mind so she brought us in. as we were walking in, we were greeted by the other servers at the back. Ice water was served to us as we sat. The food was so so good! Amazing! The lamb was to die for! We ordered 3 times! The cava was really chilled. The server poured little at a time. Service was really good, it was very personalize. Everyone who served us had really good product knowledge, knew exactly what we wanted. The manager would pop by to check on us. The band started so we moved up front to have desserts, chatted with the manager a little. She was telling us about the company. All restaurants & the design company. We all loved the band, it was something very different. The churros were SOOOOO good! Wonderful experience!
LENTRECOTE
All the managers that I spoke to, all recommended this restaurant. I must say, I’m a little disappointed. There was a long queue. We waited 45mins, having some oysters & champagne at le petit cancale. We were seated to our table. The escargot was exquisite, salad was dry, steak was undercooked, sauce was watery & the fries were soggy. The desserts really good. All the servers were busy. The manager was busy. The only person that came to check on us was the Italian boss. (He didn’t recognize us, which I understand) but he was still very sweet.
My top 3 (in no particular order)
SERVICE (Sabio, Forlino & Le petit cancale)
FOOD (Sabio, Forlino & Le petit cancale)
MANAGER (&Made, Forlino & Sabio)
ATMOSPHERE (Sabio by the sea, Forlino & Le petit cancale)
lynnkyla
recommends this place.
Food Journey
04 Mar 2013Part 1
Around late last year, I visited sabio by the sea for the first time.
We met the chef & the Italian boss; the two guys were friendly & hilarious. They spoke highly of the company & all the 7 restaurants that they had. After we left, we decided to try all the restaurants within the next couple of months. So here am I now, writing a feedback based on my experience with Deliciea.
The 1st place with tried after sabio by the sea was;
FORLINO
It was amazing! The food & service was exquisite. The staffs were friendly, we never at any point had to wait for service. The manager was there all the time, moving around, checking up on us, had a short conversation with him. He spoke highly of the group, recommended us to try all the other restaurants. The food was AMAZING, Tagliata di Manzo & Spaghetti alla Chitarra was to die for.
It was such a great experience. The view was just amazing. Oh I can just go on & on complimenting this restaurant.
LA CANTINE
The total opposite! It was dreadful. The service was horrible. The food wasn’t that fantastic. We ordered two times the same dish & both tasted differently. We ordered a white wine from the sommelier & a red wine was delivered instead. Our waitress was rude & sarcastic. Such a shame. The design & deco was very unique but everything else was just horrible.
&MADE
Never ever let the manager go! We visited &made on a Saturday late afternoon. We were not greeted, the staff didn’t look approachable. The moment we entered, we all had bad vibes about the place. We ordered 4 burgers & a salad. The salad was really tasty & refreshing. The burgers came soon after, it was a disappointment. The fries were so oily & my B burger had hair in it. We called the server; she apologized to us & had it change immediately. While we were eating halfway, the manager came. He was friendly, a little chicky (harmless) but he really changed our whole experience. He offered us a dessert, stayed chatting with us; he was talking about all the other restaurants. It was such a joy talking to him. Even with bad food, all you need is great service. People will return for the service just hoping the food will get better.
Raj1011
recommends this place.
Dinner at Forlino
07 Feb 2013Amazing! we were greeted welcomely by the reception lady who walked us through those maze before entering the dining area. we were impressed by her politeness and her warm welcome that she made us feel before our dinner. She sat us at the 2nd row table from the window. It was amazing to how the table and the dining area was set up. The windows are glass panels where you can view 180 degree of the Singapore's city! Singapore flyer's, Marina Bay Sands, Merlion, Marina Bay..We realized that we are able to have those fantastic view where ever we are seated! We were amazed! Next, the waitress and the waiters were so attentive! Despite being very busy, they still have a minute to stop and greet you. They welcome you by your names and it pleased us most. The food was mouth watering, the Chef even came to our table to have a chat with us which most other restaurant's Chef will not do so. This make us feel as if we are VIP. The restaurant managers introduce us more about Forlino which shows us that the Staff has alot of knowledge on the backgrounds and about food. Impressive staff in Forlino - attentive, eye to details
Marvellous food in Forlino - Salmon Carpaccio, Beef Tagliata,Spaghetti, Beef Tenderloin, mouth watering! Interesting plate that suites our tastebuds!
Fantastic view! Sure to come back and definitely worth the $$!!
THANK YOU FORLINO!!
Marvellous food in Forlino - Salmon Carpaccio, Beef Tagliata,Spaghetti, Beef Tenderloin, mouth watering! Interesting plate that suites our tastebuds!
Fantastic view! Sure to come back and definitely worth the $$!!
THANK YOU FORLINO!!
: BEEF TENDERLOIN, homemade spaghetti with lobster, Spaghetti alla Chitarra, Salmon Carpaccio, Beef Tagliata
I also recommend this place for:
Ala Carte, Anniversary, Birthdays, Boys Night Out, Brunch, Corporate Events, Dinner, Festivals, Fine Dining, Formal Events, Girls Night Out, Large Groups, Large Groups/Gathering, Lunch, Nice Deco, Night Out, Parties, Romance/First Dates, View/Scenery, Weddings, Wheelchair Friendly, Wine Lists
