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Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

$110 based on 117 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 66907564)
Introducing celebrated Chef Kentaro Torii, classically trained in the art of Italian Fine Dining cuisine with all the attention to details you would expect from a Top Japanese Chef. You will be dining in style with an unrivalled view of the bay and beyond. See what foodies like this place for
Roger E • 19 Oct 201411 reviews 0 followers

The starters were tasty, well served. From the salad to the Mozzarella and the raw trout. Delicious.
Same for the red wine by the glass from Sicilia.
However the second plate, ravioli pasta, was cold, obviously it was cooked too early and not even put in the microwave before serving. The following dish, cod in Parma ham, was over cooked.
Last but not least, junior waitress, not trained at all, who was obviously learning on the job without coaching and training. Unacceptable service for this type of restaurant.
Will I go back: definitely not!

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The HGW community like this place for...

  • Dinner59 votes
  • View/Scenery51 votes
  • Fine Dining49 votes
  • Romance/First Dates44 votes
  • Business Dining40 votes
  • Quiet40 votes
  • Waterfront36 votes
  • Private Dining35 votes
  • Lunch34 votes
  • Wine Lists24 votes
  • Corporate Events19 votes
  • After Work14 votes
  • Large Groups/Gathering6 votes
  • Brunch5 votes
  • Chillout5 votes
  • Girls Night Out5 votes
  • Weddings5 votes
  • Anniversary4 votes
  • Hidden Find4 votes
  • Ala Carte3 votes
  • Boys Night Out3 votes
  • Formal Events3 votes
  • Nice Deco3 votes
  • Parties3 votes
  • People Watching3 votes
  • Supper3 votes
  • Wheelchair Friendly3 votes

More

  • Beef Cheek5 votes
  • Raspadüra cheese3 votes
  • homemade spaghetti with lobster3 votes
  • Soup with lobster tortelloni. the Tortelloni were very fishy and did not seem freshSoup with lobster tortelloni. the Tortelloni were very fishy and did not seem fresh
  • Tiny itsy bit of spagetti with tomate sauce. No lobster to be found in it.Tiny itsy bit of spagetti with tomate sauce. No lobster to be found in it.
  • Four cheese Bonbon, dish was cold and mushrooms uncookedFour cheese Bonbon, dish was cold and mushrooms uncooked
  • hand cut 200 day old beef straight out from the fridge and cut the day before :(hand cut 200 day old beef straight out from the fridge and cut the day before :(
  • Complimentary birthday cake!Complimentary birthday cake!
  • Spaghetti alla ChitarraSpaghetti alla Chitarra
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What others are saying...

Roger E • 19 Oct 201411 reviews 0 followers

The starters were tasty, well served. From the salad to the Mozzarella and the raw trout. Delicious.
Same for the red wine by the glass from Sicilia.
However the second plate, ravioli pasta, was cold, obviously it was cooked too early and not even put in the microwave before serving. The following dish, cod in Parma ham, was over cooked.
Last but not least, junior waitress, not trained at all, who was obviously learning on the job without coaching and training. Unacceptable service for this type of restaurant.
Will I go back: definitely not!

Read on

value8diner • 19 Oct 20143 reviews 0 followers

We had friends in town last week. So we booked Forlino, thinking that we will have a great Italian dinner. We ordered their signature Chef's set menu including Wagyu Beef etc and we await w lots of anticipation for an Italian-Japanese fusion dinner. Suffice to say that after spending close to $1000 for 4 of us, we left with great disappointment. Chef was not even there to cook on a Saturday night!! The excuse from service staff was - lunch...

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Gil Schneider • 18 Oct 20141 reviews 0 followers

Singapore has a number of excellent restaurants offering Italian food. This one was a huge disappointment. The truffle served - highlight menu item - was either spoilt or of a lower quality. It lacked the hallmarks of high-quality truffle in smell or appearance. The pasta (tortellini, spaghetti) was anything from uncooked, al dente, to overcooked. One fish dish (cod) was served cold, it probably was waiting to be served for a long time. There was a staff shortage, so the...

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