#01-05/06, Clarke Quay, 3E River Valley Road, 179024
Australian, Beer, Pizza, Seafood, Western, Wines
+65 6884 6884
+65 63371838

Mon - Thu: 12:00 - 23:00

Fri - Sat: 12:00 - 02:00

Sun: 12:00 - 23:00

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table available
table available
table available
table available
$42 based on 56 submissions
Alfresco/Outdoor Dining (20 votes), Dinner (15 votes), View/Scenery (13 votes) ...

Variety is the name of the game here, and diners will be thrilled by the chef's varied and unique ways of serving the catch of the week. Be prepared to be wowed by the unusual variety of fish flown in thrice weekly from all the places that produce great seafood.

What others are eating here

Seafood Chowder
Seafood Chowder
Crab Leg and Fruit salad
Crab Leg and Fruit salad
Riverfront view
Riverfront view
  • seafood platter 4 votes
  • 12 Dozen Oysters 1 vote
  • Black cod and oysters 1 vote
  • Lobster 1 vote
  • Mojitos 1 vote
  • Mushrooms 1 vote
  • barramundi fillet and platters 1 vote
  • stewed clams 1 vote
  • their fishes.. 1 vote

Latest Review for Fremantle Seafood Market

Overall RatingBased on 52 reviews
Most helpful review:

Great Live Lobsters for $40

Food/Drink 5 | Value 5 | Ambience 3 | Service 3
Total Reviews: 15

Right beside the G-Max bungee lies Freemantle Seafood Market. No doubt my favourite seafood place in Clarke Quay. After making a 50% off Eatigo booking, I couldn’t wait to satisfy my lobster cravings that I’ve been putting off for quite awhile now. The thought of having live lobster at $34 made it even sweeter.
 he Lobster Thermidore that I saw swimming in the tank just 15mins earlier is served on my table. It was huge ! The taste ? Pure awesomeness. The lobster was cut up and tossed in a seasoned cream sauce, with hints of cardamom and then carefully inserted back into the shell. The dish came with a salad and fried wedges.
 No words can describe the these umami packed earthy morsels of delight. I usually rate mushroom dishes on how much earthiness the cook/chef can bring out of them. This one was a clear 10/10. I’m not sure if its the fact that it was cooked under high heat in an iron mini-pot or what, but you owe it to yourself to try this side dish.
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First and last

Food/Drink 1 | Value 1 | Ambience 1 | Service 1
Total Review: 1

Have you ever been to a restaurant and once you sat down, immediately you can feel this is terrible idea?

The funny thing is that it made me quickly check hungrygowhere, and voila!, surprise surprise. look at the review! 

1. The table that I sat was dirty, i have to get tissue myself to clean it up. 
2. The staff didn't say anything bad, but keep coming back to our table asking us to order. Can't you just wait for a while?
3. But when we need you, where were you?
4. Order messed up. Check your receipt!
5. You made me impressed with those plenty 5 cents change!. Oh btw, I was intended to give you additional tips on top of service charge, but after I saw those 5 cents changes, I cannot tahan not to take it. I'm a 5 cents collector. Thank you. 

Sorry for wasting your time (and mine). Hope to (not) see you again.

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Food/Drink 1 | Value 1 | Ambience 4 | Service 3
Total Reviews: 12

This restaurant is nothing compared to the real thing.

The food is expensive (e.g. SGD16.00 for 4 prawns - each the size of my ring finger) and the texture of the seafood is murky/slimy/soft. Taste is slightly above average but nothing to talk about. Staff is rather attentive but not open to feedback and defensive upon comments. Bought Groupon Vouchers for the Lobster deal but was utterly disappointed with how it tasted (virtually no taste whatsoever) and the lobster flesh was tough. Ordered the mussels and clams but the meat was the size of a Singapore Five Cent Coin.

Just terrible experience. Won't ever head back.

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