HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Fremantle Seafood Market

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Variety is the name of the game here, and diners will be thrilled by the chef's varied and unique ways of serving the catch of the week. Be prepared to be wowed by the unusual variety of fish flown in thrice weekly from all the places that produce great seafood.

Mon - Thu: 12:00 - 23:00

Fri - Sat: 12:00 - 02:00

Sun: 12:00 - 23:00

$43 based on 54 submissions
Alfresco/Outdoor Dining (19 votes), Dinner (15 votes), View/Scenery (13 votes)

Just because I have the vouchers

Got the $100 vouchers at $50 when I was at Eat at Taipei and decided to spend it at Fremantle. The location is good, riverfront and was breezy that day. Except for the group of Jap tourists, the restaurant was quite empty despite the large seating area.

The service staff are either very good or very bad. The manager refused to acknowledge us even when I waved to her, but her other staff saw that and put down her plates to attend to me. Good on her! Food was okay to me, maybe because I know I will be paying half price for whatever I ordered. I guess I will call it expensive if I have to pay full price for them. Quality was decent except that the clams didnt have any white wine flavour except for some mild pepperish taste.

Will I come back? Yes, ONLY if I can buy the half price vouchers again! Nice place to chill out with friends.

The HGW community like this place for...

  • seafood platter4 votes
  • 12 Dozen Oysters1 vote
  • Black cod and oysters1 vote
  • Mojitos1 vote
  • barramundi fillet and platters1 vote
  • stewed clams1 vote
  • their fishes..1 vote
Community submitted Favourites:
Based on 54 votes
13 Jan 2015 • 2 reviews • 0 follower


This restaurant is nothing compared to the real thing.

The food is expensive (e.g. SGD16.00 for 4 prawns - each the size of my ring finger) and the texture of the seafood is murky/slimy/soft. Taste is slightly above average but nothing to talk about. Staff is rather attentive but not open to feedback and defensive upon comments. Bought Groupon Vouchers for the Lobster deal but was utterly disappointed with how it tasted (virtually no taste whatsoever) and the lobster flesh was tough. Ordered the mussels and clams but the meat was the size of a Singapore Five Cent Coin.

Just terrible experience. Won't ever head back.
04 Oct 2014 • 2 reviews • 0 follower

terrible beyond words

The standards of this place has dropped to nothing. The price is very high. The food is terrible. You will wait for two hours to find this out. Avoid, you've been warned.
01 Sep 2014 • 1 review • 0 follower

Server plan to hide the AMEX promo

We heard and saw on internet about the AMEX promotion on this place, thus me and my husband when there for dinner last Friday.  But was not offered the discount at all until I have to prove them on the internet about the promo, then they pull out the AMEX promo board from the back room to tell me my food was not consider as main course. Why do they need to hide the AMEX promo board in the first place?  Terrible cheaters do not want people to know about the discount so that they charge full price.  DO NOT EAT THERE EVER!!!
07 Jun 2014 • 1 review • 0 follower

One of the most terrible experience I've had with food in a long time

My cousins and I chose to have lunch here as we wanted to treat our little cousin who is going to enlist in a few days to a nice meal before weeks of BMT. We read raving reviews from a few popular Singaporean bloggers site hence we were all super excited to try out this place. We started off with the Alaskan Cod fish n chips in light batter, and yes, it lived up to its expectations. The batter was crispy and tasty, the cod a little dry but still delicious. The fries that came along were pretty all right too. Sad to say the dishes that followed started to go downhill. The next dish that arrived was the Calamari Frittos. Honestly it wasn't too bad, they came with a really nice tomato sauce. However, we could tell that the squid wasn't exactly the freshest as it is a little soft, lacking the texture of fresh steamed squid, but still within exceptable range, something you could expect from other restaurants as well. Our third dish was Clams and Mussels in beer sauce. Yes, the sauce was flavourful, but the clams were overcooked, dry, and puny, and the mussels tough, and a good portion of the shells were empty. Finally, the highlight of the meal arrived. Sri Lankan crab in honey mustard sauce. It arrived really photogenically. The sauce thick and coating the rather huge crab, and the display was done nicely. Taste wise the sauce was ok, an interesting alternative to the usual chili crab etc. However, it was obvious that the crab was not fresh at all. Sri Lankan crabs are usually known for their succulent flesh. The one that was served to us was soft and mushy, or for the lack of another word, nuah nuah as what Singaporean chinese will say.
Service wise the staff were rather quick and friendly, but I don't think that's enough for any of us to return again.
And I guess the real highlight of our day was going home and having diarrhea. Of course it may not have been caused by the meal we had at FSM, but we all barely ate breakfast at our own homes, and lunch was the only meal we had in common for the day.
10 Feb 2014 • 1 review • 0 follower

not service oriented

1. The waiter had no idea of our reservation. 2. Though the restaurant was empty, we were asked to sit at the alfresco dining area. Unfortunately we declined because of the hot afternoon weather and moved to another restaurant where we could be seated inside the air-conditioned restaurant.