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Gastronomia (Holland Village)

EuropeanItalianPizzaWestern
Gastronomia is a gourmet-quality take-out boutique ideally suited for those with great taste but to little time. Choose from a mouth-watering array of professionally prepared dishes complemented with wine Tekoe tea or Bristot coffee and you could meal is served with a guaranteed satisfaction.

Daily: 08:30 - 21:30

+65 64751323
pickledpeas

Average pasta, good desserts

See full review with pictures here!

So this is a cafe style (maybe the Bistro Bar?) Gastronomia, which means more limited menu options, and everything comes in takeaway style containers like school dining halls.   I had the linguine al granchio [$16.50], which was creamy and crabby, although it didn’t really have that much crab. Comparing this with the exact same dish at Riciotti, the one at Riciotti scores better in terms of portion size (the portions at Gastronomia are a little on the small side, and I’m not a big fan of large portions in general) and the amount of crab.   L ordered the spaghetti aglio olio con funghi [$15.50] - I actually liked this better than the crab linguine, but it’s a tad oily. The noodles are well done, which makes it impossible to eat them any other way apart from slurping. Which also means oil gets all over your chin – be forewarned.     S had the spicy chicken pizza [$9.80 with soup]. It was alright, but didn’t really have much/any cheese. The crust was also more like a biscuit-y/toast-like crust than a pizza crust. The taste is good, but it’s certainly not authentic italian pizza.   The main draw about Gastronomia for me is their extensive range of affordable desserts. To understand what I mean by ‘extensive’, their dessert menu appears to be longer than the food menu. Creme brulee, panna cotta, creme de caramel, triple chocolate mousse, tiramisu, fruit tarts, tiger skin swiss rolls, blueberry cheesecake, apple crumble… if you can name it, they probably have it.   And so S tried creme brulee [$4.50] for the first time in her life! They do torch it for you on the spot. or you can buy the custard in these little foil tins and add the sugar and torch it yourself at home. We also shared a huge tub of tiramisu [$12.80]. They put chocolate shavings on top as well, which is a nice touch.   I wanted to takeaway the profiteroles (most of the food is in takeaway containers, so you really don’t have to eat here (they don’t have that much seating, not that it matters in Chip Bee Gardens) but settled on their crodo in the end. The hazelnut crodo is something else! They also have a cappucino/caramel flavour. Crodos are basically filled ring donuts made out of puff-pastry like pastry. The hazelnut one I got was glazed with some chocolate hazelnut ganache and then topped with crunchy chocolate balls and filled with chocolate hazelnut custard. Super sinful and it’s only $5.50. If there’s one thing to remind me that diets are overrated, it would be this!

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aglio olio con funghi
06 Apr 2014 • 148 reviews • 6 followers

Average pasta, good desserts

See full review with pictures here!

So this is a cafe style (maybe the Bistro Bar?) Gastronomia, which means more limited menu options, and everything comes in takeaway style containers like school dining halls.   I had the linguine al granchio [$16.50], which was creamy and crabby, although it didn’t really have that much crab. Comparing this with the exact same dish at Riciotti, the one at Riciotti scores better in terms of portion size (the portions at Gastronomia are a little on the small side, and I’m not a big fan of large portions in general) and the amount of crab.   L ordered the spaghetti aglio olio con funghi [$15.50] - I actually liked this better than the crab linguine, but it’s a tad oily. The noodles are well done, which makes it impossible to eat them any other way apart from slurping. Which also means oil gets all over your chin – be forewarned.     S had the spicy chicken pizza [$9.80 with soup]. It was alright, but didn’t really have much/any cheese. The crust was also more like a biscuit-y/toast-like crust than a pizza crust. The taste is good, but it’s certainly not authentic italian pizza.   The main draw about Gastronomia for me is their extensive range of affordable desserts. To understand what I mean by ‘extensive’, their dessert menu appears to be longer than the food menu. Creme brulee, panna cotta, creme de caramel, triple chocolate mousse, tiramisu, fruit tarts, tiger skin swiss rolls, blueberry cheesecake, apple crumble… if you can name it, they probably have it.   And so S tried creme brulee [$4.50] for the first time in her life! They do torch it for you on the spot. or you can buy the custard in these little foil tins and add the sugar and torch it yourself at home. We also shared a huge tub of tiramisu [$12.80]. They put chocolate shavings on top as well, which is a nice touch.   I wanted to takeaway the profiteroles (most of the food is in takeaway containers, so you really don’t have to eat here (they don’t have that much seating, not that it matters in Chip Bee Gardens) but settled on their crodo in the end. The hazelnut crodo is something else! They also have a cappucino/caramel flavour. Crodos are basically filled ring donuts made out of puff-pastry like pastry. The hazelnut one I got was glazed with some chocolate hazelnut ganache and then topped with crunchy chocolate balls and filled with chocolate hazelnut custard. Super sinful and it’s only $5.50. If there’s one thing to remind me that diets are overrated, it would be this!