The Hungry Bunny •
15 Aug 2014
For the full review, please see http://thehungrybunnie.blogspot.sg/2014/06/geylang-claypot-rice.html
Although the claypot chicken rice is the order of the day, there's a smattering of cze char dishes that shouldn't miss out on.
Every claypot rice is only cooked upon order, so waits for your food can take up to an hour and a half during peak periods. A tip is to call ahead before going down (the staff will let you know when your rice will be ready), and you can time your arrival for dinner.
1) Claypot Rice
($14 for 2 pax): loaded with succulent soy chicken chunks, Chinese sausage slices, salted fish and leafy greens on a bed of fluffy, fragrantly smoky rice and a crisped bottom. You add your own dark soy so you can adjust the amount according to your preferences.
2) Lotus Leaf Pork
($14): only available on weekends but so worth it. Fork-tender pork ribs, chicken feet (which we don't eat), mushy chestnuts and braised mushrooms drenched in a luscious gravy.
3) Tofu with Prawns
($12 for small): Charmingly homestyled. Smooth egg tofu was paired with fresh bouncy prawns and doused in a mellow egg-drop gravy.
4) French Beans with Shrimps
($8 for small): great wok hei and had a lovely crunch