HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%74%100%34 votes

Geylang Clay Pot Rice

3.1

Eatability rating

27 reviews

Write a review
AsianCantoneseChinese
Address: 639 Geylang Road, 389570
Located on Geylang Road, this stall specialises in claypot rice cook partway using gas then finished on a charcoal stove.

Closed on Mon, Tue to Sun: 11.30am - 04.00pm, 05.00pm - 12.00am

+65 67444574
$16 based on 34 submissions
Dinner (7 votes), Large Groups/Gathering (5 votes), Children/Family (4 votes)

Need a table now? Book these restaurants in less than 2 minutes

Show me more choices
4

The cze char is limited but pretty awesome

For the full review, please see http://thehungrybunnie.blogspot.sg/2014/06/geylang-claypot-rice.html

Although the claypot chicken rice is the order of the day, there's a smattering of cze char dishes that shouldn't miss out on.

Every claypot rice is only cooked upon order, so waits for your food can take up to an hour and a half during peak periods. A tip is to call ahead before going down (the staff will let you know when your rice will be ready), and you can time your arrival for dinner.  

We had:

1) Claypot Rice ($14 for 2 pax): loaded with succulent soy chicken chunks, Chinese sausage slices, salted fish and leafy greens on a bed of fluffy, fragrantly smoky rice and a crisped bottom. You add your own dark soy so you can adjust the amount according to your preferences.

2) Lotus Leaf Pork ($14): only available on weekends but so worth it.  Fork-tender pork ribs, chicken feet (which we don't eat), mushy chestnuts and braised mushrooms drenched in a luscious gravy. 

3) Tofu with Prawns ($12 for small): Charmingly homestyled. Smooth egg tofu was paired with fresh bouncy prawns and doused in a mellow egg-drop gravy.

4) French Beans with Shrimps ($8 for small): great wok hei and had a lovely crunch

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 06 Nov 2015 • 1 review • 25 followers

Food was average, Service horrendous

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
i fail to see whats so great about the claypot rice here. granted, the chicken was tender but it was not particularly fragrant nor tasty. other dishes that we ordered - lotus soup and kangkong were alright at best and definitely overpriced ($8 for a meagre plate of kangkong??) and did i mention that the place was swarming with flies?

i do not expect restaurant service at a place like this but i do not expect to be antagonized either. the female waitress (prc) was extremely rude and condescending and is extremely impatient when she the fault is on her for not being able to understand our local accent and i can't even begin to fathom what will happen if we don't speak chinese. most of the time we have to help ourselves to our own chili and stuff so i don't understand why this place hires so many of these 'budget' labor to stand around and not do anything.

came here because my parents have been patrionizing here since they were dating but i guess a relic of the past should have been allowed its own quiet decline.

Overall
Food/Drink
Value
Ambience
Service
• 08 Aug 2015 • 1 review • 0 follower

Very Bad

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Staff attitude very bad! Went there and waited and tell us they are closing. There are better ones in Singapore than them. Shall not visit this again.
Overall
Food/Drink
Value
Ambience
Service
• 15 Aug 2014 • 579 reviews • 21 followers

The cze char is limited but pretty awesome

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
For the full review, please see http://thehungrybunnie.blogspot.sg/2014/06/geylang-claypot-rice.html

Although the claypot chicken rice is the order of the day, there's a smattering of cze char dishes that shouldn't miss out on.

Every claypot rice is only cooked upon order, so waits for your food can take up to an hour and a half during peak periods. A tip is to call ahead before going down (the staff will let you know when your rice will be ready), and you can time your arrival for dinner.  

We had:

1) Claypot Rice ($14 for 2 pax): loaded with succulent soy chicken chunks, Chinese sausage slices, salted fish and leafy greens on a bed of fluffy, fragrantly smoky rice and a crisped bottom. You add your own dark soy so you can adjust the amount according to your preferences.

2) Lotus Leaf Pork ($14): only available on weekends but so worth it.  Fork-tender pork ribs, chicken feet (which we don't eat), mushy chestnuts and braised mushrooms drenched in a luscious gravy. 

3) Tofu with Prawns ($12 for small): Charmingly homestyled. Smooth egg tofu was paired with fresh bouncy prawns and doused in a mellow egg-drop gravy.

4) French Beans with Shrimps ($8 for small): great wok hei and had a lovely crunch
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
We think that the day of love should be celebrated by all – whether it's taking your significant other out to a special dinner, inviting your most-loved girlfriends to tea, or treating yourself to a good meal with your single friends. Here are some ideas for dining out on this love struck day.
What to Eat
Singapore is a food lover’s paradise, and that includes those with a sweet tooth. With so many options, limited time and stomach room, we round up our favourite desserts that any self-respecting foodie needs to try - and Instagram - at least once

Add to List

Create New List
Create