We had 4 dishes, namely prawn rolls, kung por chicken with cashew nuts, seabass fillet with sambal and french beans with minced pork/dried pork. Naturally we had those dishes with porridge. Porridge is meant to be comfort food which is ideal for my dining partner who is recovering from a bout of flu.
The prawn roll is pretty good, with visible pieces of prawns which went well with minced pork and water chestnut.
The seabass fillet tasted like frozen fish which really needed the thick coat of sambal chili to give it any resemblance of taste, subpar.
The chicken was pretty pathetic in portion, i saw less than 5 pieces of cashew nuts and the meat adds up to less than a single chicken thigh portion wise. Tasted alright but the amount we were served barely lasted.
The beans didn't fare much better, it was on the salty side and the portion was pretty pathetic once again. I can probably get a handful of those beans for 50cents at any hypermarket. On the bright side it was crunchy.
All in all, the food is alright, but do not go there expecting sizable portions. I left the restaurant half hungry despite spending more than 60 dollars.
I spent $32 per person.
Must tries: prawn roll
- I also recommend this place for:
- After Work
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