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84%100%

31 votes

67301744

Daily: 12:00 - 14:30

Daily: 19:00 - 22:30

$93 based on 24 reviews
Located at Goodwood Park Hotel, Gordon Grill is a fine dining restaurant that serves Western cuisine. Guests can have the visual experience of Gordon Grill's distinctive meat trolley service, which serves the restaurant 's specialty beef steak.
See what foodies like this place for
pickledpeas • 07 Oct 2014148 reviews 6 followers

See the full review with pictures here:
 http://pickledpeas.wordpress.com/2014/10/07/lunch-at-gordon-grill-goodwood-park-hotel/ 
 
 How the lunch menu here works is this: for each section of the menu, you essentially order a sampler platter. Like for the soup section, you get to choose 3 cups of soup of different flavours, and in the appetizer section, you get to choose 3 different appetizers. All of them are small, so you get to try nearly everything without being too full. The entree section comes...

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The HGW community like this place for...

  • Dinner14 votes
  • Quiet11 votes
  • Fine Dining9 votes
  • Lunch9 votes
  • Romance/First Dates8 votes
  • Business Dining6 votes
  • Private Dining6 votes
  • After Work5 votes
  • Wine Lists5 votes
  • Anniversary4 votes
  • Birthdays4 votes
  • Children/Family3 votes
  • Large Groups/Gathering3 votes

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What others are saying...

pickledpeas • 07 Oct 2014148 reviews 6 followers

See the full review with pictures here:
 http://pickledpeas.wordpress.com/2014/10/07/lunch-at-gordon-grill-goodwood-park-hotel/ 
 
 How the lunch menu here works is this: for each section of the menu, you essentially order a sampler platter. Like for the soup section, you get to choose 3 cups of soup of different flavours, and in the appetizer section, you get to choose 3 different appetizers. All of them are small, so you get to try nearly everything without being too full. The entree section comes...

Read on

kluivert • 01 Sep 20143 reviews 0 followers

Amazing! This is what I would summarize my very first brunch at Gordon Grill. I felt very welcome the moment I stepped in. The restaurant manager took the effort to explain the menu and offerrf recommendations. Not many restaurant managers took the effort to do so.
 
I had Hokkaido scallops with mushrooms, Iberico Jabugo and morel jus. The sear was good and perfectly cooked. It was transparent in the middle, giving a very good texture and maintaining the natural...

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Tan Xin Ying • 05 Jul 20141 reviews 0 followers

Went for the dinner degustation cos it was boyfriend's birthday :) service was prompt, polite and non-intrusive :)
lovedthe dishes that came. Each dish was carefully thought out and blended well when eaten together :) felt that it was a feast to my eyes and my tongue.
Truffle pasta with crab and roe served as a great starter to our meal:) I also loved how the salmon was done.
slow cooked egg with onions was a little too strong and...

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