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Grand Mandarin Restaurant

Asian, Cantonese, Chinese, Seafood

80%100%

15 votes

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Daily: 11:30 - 14:30

Daily: 18:30 - 22:00

$76 based on 10 reviews
Creme Salted Egg Yolk Crab • Garlic • cuim • salt and pepper Crab • Honey Glazed Barbeque Pork Loin (Char Siew) • Prawns coated in Wasabi Mayonnaise • Signature Empurau (忘不了) Fish • Stir-fried wagyu beef with red wine and black pepper
To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 62223355)

Grand Mandarin presents an elaborate and sophisticated dining experience in a premier and private environment. With many years of experience in Chinese culinary art, our chefs infuse local contemporary innovation into rich Chinese flavours, breathing new life into traditional cuisine.
Our signature dish is The Empurau Fish (忘不了), it is a sight to behold and a treat for the tastebuds.
Brightly colored scales adorn this majestic looking fish with barbels at the tip of its mouth. Long regarded as a talisman by the natives of Indonesia, many believe the Empurau, also known as the King of the River, brings special blessings and good fortune to those who are lucky enough to touch it.
 
At the table, the wild Empurau tantalizes with edible scales and delicate flavors of wild fruit. Reserved for the most special of occasions, Grand Mandarin is proud to deliver this exquisite delicacy to our exclusive clientele.

See what foodies like this place for
runningman • 27 Jun 2014311 reviews 53 followers

Full Grand Mandarin Restaurant review here: http://ivanteh-runningman.blogspot.sg/2014/06/grand-mandarin-restaurant-tasting.html 
 
Located just outside Outram Park MRT Station Exit H, the 1-month old Grand Mandarin Restaurant is already making waves in the Chinese Zi Char fine dining scene for its beautifully presented dishes, professional and discreet service, absolutely tasty food made with fresh premium ingredients, and posh ambience.
 
I will flat out admit that dining at Grand Mandarin Restaurant is probably the best meal I've had in 2014, and likely...

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Double Boiled Sea Cucumber With American Ginseng And Mushroom In Chicken Consomme
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Hot deals

  • 12 Sep 2014 - 31 Dec 2014

    Executive Set Menu starting from $58++!

    Enjoy our executive set menu starting from $58++!
    Promotion is available daily from 11.30AM-2.30PM(lunch) and 6.30PM-10.30PM(dinner). Promotion is applicable for dine in only
    All promotions valid only at Grand Mandarin Singapore
    Not valid in conjunction with any discount, offer, promotion, voucher or loyalty programme unless otherwise stated
    The management deserves the right to make changes prior to notice

The HGW community like this place for...

  • Birthdays5 votes
  • Business Dining5 votes
  • After Work4 votes
  • Ala Carte4 votes
  • Anniversary4 votes
  • Formal Events4 votes
  • Corporate Events3 votes
  • Dinner3 votes
  • Fine Dining3 votes
  • Large Groups/Gathering3 votes
  • Lunch3 votes

More

  • char siew5 votes
  • Wok-fried glass noodles with pork neck3 votes
  • very good goodvery good good
  • super nicesuper nice
  • Double-boiled chicken soup with nassarius and gastrodia tubeDouble-boiled chicken soup with nassarius and gastrodia tube
  • Honey Glazed Barbecued Pork LoinHoney Glazed Barbecued Pork Loin
  • Chilled bean curd pudding with Mango puree served with coconut ice creamChilled bean curd pudding with Mango puree served with coconut ice cream
  • Grilled lamb ribs with egg in Mongolian styleGrilled lamb ribs with egg in Mongolian style
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What others are saying...

ieatandeat • 28 Sep 2014113 reviews 0 followers

Grand Mandarin Restaurant is strategically located right next to the MRT station and is surrounded by offices and shop houses, with an open car park next to the restaurant. No problems with accessibility at all – definitely an ideal location for an F&B establishment!
 
 We were invited to sample the fine dining menu that comes with a price tag of $174++ per pax.
 
 Our favorites :
 
 1. Honey Glazed Barbecued Pork Loin ($15 per...

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Chilled bean curd pudding with Mango puree served with coconut ice cream
Marilyn Guo • 25 Sep 20141 reviews 0 followers

The char siew was simply impeccable.
 
The service of the restaurant does not measure up to the quality of the food. We started off by ordering several dishes on the menu, and re-confirming our order. After all the dishes except for the empurau were served, we asked the server Rachel for the fish. She then told us that she forgot to place the order. We were fine with waiting for the fish and proceeded to order our desserts(glutinous rice...

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Sook Nee • 24 Sep 20143 reviews 0 followers

Went to this place with friends for dinner.
to start with we have some friends that were vegan and there were almost no choices for them. Food was average at best. Considering the dish prices it did not offer value for money

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