23 Jul 2014 • 2 reviews • 0 follower
Read the reviews on the restaurant before going and was a little apprehensive. But the meal turned out really decent. Had dim sum lunch and thumbs up for these items - the siew mai had fresh, succulent prawns; both the century egg and fish porridge were smooth, tasty, with great consistency (unlike others tend to be too watery) and full of ingredients; xiao long bao, although real bite size, was juicy and the amount of soup in each bao was a lovely surprise; charcoal roasted pork fried in black sauce - the skin was a perfect crisp and meat was not tough, plus the sauce, it was delightfully yummy! texture of the pan fried carrot cake was really fine and could see radish shreds in them.
Service staff were attentive and prompt in response. The ambience was good. Overall the prices were reasonable. For 7 dim sum items, 1 plate of fried HK kai lan and a dish of Charcoal Roasted Pork, and the usual pickle, tea, etc, the bill totalled to $85.
For dim sum lunch, it's worth it!