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Grand Pavilion Restaurant

Asian, Cantonese, Chinese, Dim Sum

34%100%

3 votes

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Daily: 12:00 - 15:00

Daily: 18:00 - 22:30

To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 63376720)
Grand Pavilion Restaurant is a Cantonese cuisine restaurant serving a variety of homemade dim sum, for lunch only and a la carte items for both lunch and dinner. They have good value for money set menus for groups and you get to savour some of the chef's signature dishes. See what foodies like this place for
yummy65 • 23 Jul 20142 reviews 0 followers

Read the reviews on the restaurant before going and was a little apprehensive. But the meal turned out really decent. Had dim sum lunch and thumbs up for these items - the siew mai had fresh, succulent prawns; both the century egg and fish porridge were smooth, tasty, with great consistency (unlike others tend to be too watery) and full of ingredients; xiao long bao, although real bite size, was juicy and the amount of soup in each bao was...

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What others are saying...

yummy65 • 23 Jul 20142 reviews 0 followers

Read the reviews on the restaurant before going and was a little apprehensive. But the meal turned out really decent. Had dim sum lunch and thumbs up for these items - the siew mai had fresh, succulent prawns; both the century egg and fish porridge were smooth, tasty, with great consistency (unlike others tend to be too watery) and full of ingredients; xiao long bao, although real bite size, was juicy and the amount of soup in each bao was...

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glenarchy • 13 Jul 20149 reviews 0 followers

Visited for lunch - A weird tense vibe in the restaurant. Somewhat rundown and sad looking interiors. With a view partially overlooking the bay, the ambience here still manages to feel more like a morgue.
 
first up, mandatory pickles. A small, cold saucer of fried beancurd, which we will soon be charged $3++ for. Insipid, salty and nothing else. No refills btw.
 
Next up, fried baby squid. Overly sweet, but edible. The problem was the portion size. 16...

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ziggyzag • 05 Jul 20141 reviews 0 followers

I never got to try it. Earlier this evening, my companion and I were wandering around Esplanade for somewhere comfortable for dinner. We had camera gear and a little untidy as we were caught in the shower outside.
 
I then asked the man with a jacket, not tie and unbuttoned shirt at the door for the menu. He looked disinterested, probably not too impressed by us. He went to the cafe next door, got the menu and shoved it...

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