4Mei W •
24 May 2010
I am a bit shocked by the reviews here. How come so negative?
I visited Grand Hk 2nd time yesterday (this time for Dim sum) and felt it was rather good.
The dim sum menu was simple but sufficient enough. i guess not for those who want 30 - 40 items like some a la -carte buffet.
The pan fried cha xiu bao was excellent, the skin not starchy at all.
I also like the chicken feet (not too sweet), prawn balls and fish siew mai. I tried to order the usual har kow but they said they dun make them cause they dont have the chef to really really make the skin really thin and good.
the steam and deep fried carrot cake was also a nice combination. and the chilli sauce they make is excellent.
the decor is a little plan and simple but the prices here are reasonable. paid about $65 for 4 pax.
my first visit - i had dinner there - the fired fish skin, and lobster egg white, (2 person can share 1) and i think fish maw/seafood soup was great.
service was also alright.