Tue - Sun: 11:30 - 14:30
Tue - Sun: 18:30 - 22:30
As you make your way up the driveway of Grand Shanghai, the trip back in time begins. Dark wood-polished floors, languidly turning celling fans, ornate lamps, lanterns and antiques greet you as you enter. A marbletop bar at one end serves up a selection of wines and Chinese rice wines.
I came here with a friend from Shanghai to sample the cuisines and verify its authencity. Service was decent and the staffs were very attentive and meticulous in serving the dishes in an orderly fashion. However, be prepared to wait, as the dishes came only after 10 minutes. Also, the prices of the food is generally not too expensive but if you are craving for something good, you can always order their superior shark's fin which costs more than $50 per person! I like the casual atmosphere which is enhanced by the many intricate decorations that embodied the old Shanghai culture. Overall, we were quite pleased with our dining experience here. Do note lunch is served on tuesdays, friday and sundays while dinner is served from tuesday to sunday. Do call restaurant up first to check on the timings to avoid disappointment.
I can't believed this s*** place actually gets a 3 star review. It was my mother's birthday celebration and i decided to bring her to have a enjoyable Chinese dinner. Ordered Fish Maw soup, ok not bad.
Ordered the Pekking Duck, the popiah skin was so thick that i can't taste the roasted duck skin.
The portion for the noodle we had for the duck mean to be cook with was just SAD.
Ordered the Birds' nest dessert for my mom and it was just plain water with birds nest. No Flavour ... HORRIBLE
and ya Probably the Xiao Long Bau was good but I tasted BETTER
A grand and nicely decorated Chinese restaurant.
Staff are attentive and experienced. They understand and respond well to instructions. Service is prompt.
Food however, disappointed. There is nothing to shout about about the food that was served up. Cooked to serve, but, the dishes we had were either too salty or too bland.
Possibly the only saving grace was the dessert of mango pomelo sago. Had the right sweetness and had a generous serving of pomelo and sago bits. Could do with a little more milk, though it was still good without.
Personally, doubt i'll be back or recommend anyone to the restaurant.