For the full review with photos, visit: 
http://www.smugourmetclub.com/articles/greenhouse-the-ritz-carlton-millenia-singapore/

This might be the buffet place with some of the freshest seafood around town. I know, all things considered, it’s a peculiar statement about a place named Greenhouse but that’s what I felt besides being bemused (and amused) half the time by the loops of spotlights under the ethereal glass-panelled ceiling with a semi-circular metal grid.

I could hardly wait and dove right into the seafood section. Loads of seafood in metal baskets filled with ice line the front counter. The Maine Lobsters were very well poached and save for a few claws that I had, I really liked the quality that was offered here. I especially loved the tails. And please have a few of the Mud Crabs. They are again, fresh and well-cooked to present fresh crab meat in its unadultered best.

Moving next to the mains, Greenhouse serves up quite a variety of confits, of which the parsnip and salmon stood out. Think of the parsnip as an upgrade over potatoes – it is addictive and is less gritty than the spud. The salmon confit was aromatic, smooth and well seasoned.  Apart from that, I also favored the Wok Fried Tiger Prawns, which were springy and full of flavor.

This Sunday champagne brunch isn't the cheapest in town but it's well worth the splurge. The spread includes everything from fresh sashimi, fresh seafood, one of the best roast beefs in town, curries and a dessert table heaving under the weight of the cakes, kuehs, and various sweet treats. But perhaps the best part of it is the cheese section, we lost count of the number if varieties and if it impressed my fellow French brunches - that's a pretty good testimony. The twice yearly Super Brunch is even more amazing where the food stretches all across the first floor of the hotel - this year we're going for a long run before we go down. The other piece of advice we have? Take the Monday off so you can fully indulge!