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Reviews for Gu Ma Jia Food Pot (姑妈家)

4

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28 reviews

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AsianChinese
3

Stick to the most recommended

The Kyoto pork ribs ($20), served lit on fire on a hot plate. The rib meat is soft, coated in slightly tangy sauce. Give this, and the seafood bergedil-like Auntie's signature homemade bean curd ($15) a try. Service at this Sennett Estate restaurant is helpful and lightning-fast. Skip the har cheong gai ($12) - it's too moist and it's made with too little prawn paste.
• 22 Sep 2014 • 294 reviews • 15 followers

Stick to the most recommended

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The Kyoto pork ribs ($20), served lit on fire on a hot plate. The rib meat is soft, coated in slightly tangy sauce. Give this, and the seafood bergedil-like Auntie's signature homemade bean curd ($15) a try. Service at this Sennett Estate restaurant is helpful and lightning-fast. Skip the har cheong gai ($12) - it's too moist and it's made with too little prawn paste.
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  • Auntie's signature bean curd ($15)
• 29 Jul 2014 • 13 reviews • 1 follower

Go for the salted egg prawns

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Thoroughly enjoyed the salted egg prawns (very fresh prawns) and the yinyang kailan. Iced honey lemon tea is highly recommended - delicious! Felt thirsty after the meal though so not sure if MSG was used. Shall return another time to give it another go.
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  • Yuanyang kailan
• 05 Mar 2014 • 4 reviews • 0 follower

The feeling of "home" does not just come from the food!

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Love the warm, affable service from Gu Ma herself and her crew at the restaurant. The feeling of "home" does not just come from the food, its equally evident in their service! Love the assam fish head, butter egg yolk crabs, yin yang kalian most! Read the full review on my blog - http://cherieladie.com/2014/03/03/gu-ma-jia-food-pot-food-review/
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  • Gu Ma Jia Assam Fish Head Curry (Signature)
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