16 Sep 2013 • 4 reviews • 0 follower
After reading the raving reviews, we decided to try out GHS for our Peranakan fix. Not least to say, we were disappointed with the quality and portion for the prices.
Beef rendang $12 - 5 thin pieces in a gooey sauce! Most disappointing!
Otah otah $8 - 1 piece, 3" size, ok taste but $8?!
Thankfully, the Chap chye and Ngoh Hiong are the saving grace with not bad quality and serving size.
Definitely "oldest" but no where near the best Peranakan restaurants around, when they want to charge such prices and serve in melamine dishes, like Ivins!