08 May 2009 • 0 review • 0 follower
This stall started in henderson mkt and i used to love having it. But eversince the sister opened a 2nd branch at telok blangah hts market, i've been a fan. The dark sauce and the amount of chye poh is just nice, and with an additional egg, this dish makes for a great breakfast meal! Recommend the dark version, but relatives who i've introduced this to (all the way from malaysia - we actually packed some back to malaysia due to popular demand) also love the white version! The branch at telok blangah crescent is not as good.. must be the skill of the chef..