Guan Seng Carrot Cake
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This stall started in henderson mkt and i used to love having it. But eversince the sister opened a 2nd branch at telok blangah hts market, i've been a fan. The dark sauce and the amount of chye poh is just nice, and with an additional egg, this dish makes for a great breakfast meal! Recommend the dark version, but relatives who i've introduced this to (all the way from malaysia - we actually packed some back to malaysia due to popular demand) also love the white version! The branch at telok blangah crescent is not as good.. must be the skill of the chef..
2 stalls side by side inside the food center. i like the corner stall without dark sauce. If you go at late afternoon, next person taken over the stall and fried oyster omelette only. Also must try the fried oyster omelette and prepare for long queue during dinner time.
The best carrot cake in Singapore is Guan Kee Carrot cake @Albert Food Centre Temporary Market. The texture of the cake had d tradition flavour of my olden days, where the trishaw man used to sell fried carrot cake along the roadside. Always in my memories!