I must say Gunther has not disapointed me with his selection of set lunch. IT had portobello mushroom, Seafood of the day ( snapper) and mango sorbet. The mango sorbet was simply divine...and it really tasted more of ( mango pudding). The combination of flavors in the food was very intricately added.
Mon - Sat: 12:00 - 15:00
Mon - Sat: 18:30 - 22:30
The HGW community like this place for...
- Dinner31 votes
- Fine Dining29 votes
- Quiet29 votes
- Lunch22 votes
- Business Dining18 votes
- Romance/First Dates18 votes
- Wine Lists15 votes
- Private Dining12 votes
- After Work8 votes
- Girls Night Out4 votes
- Corporate Events3 votes
- Hidden Find3 votes
- angel hair pasta with caviar7 votes
- Set Lunch4 votes
- Apple tart3 votes
What others are saying...
We were able to make reservation at Gunther’s, just 20 minutes prior to our arrival on a weekday evening.
As we looked through the menu, the specials for the night were also rolled out. For that night, besides having the tray of seafood, etc, they also had black truffle and French duck which were presented separately. For the truffle, the staff will slightly lift up the glass cover for us to get a good whiff of the aroma.
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I have a soft spot for French Cuisine, so I was absolutely delighted when M mentioned she wanted to check out Gunther’s. After more than 5 years at helm at Les Amis, award winning chef Gunther Hubrechsen is now the chef-owner of Gunther’s, located at the swanky Purvis Street.
Service is professional but warm in this classy, unpretentious fine dining establishment. Nice place to have a business lunches,...
I had this dinner at Gunther’s in the same week as my meal at Les Amis. On purpose, I ordered carte-blanche here with similar budget to the Les Amis’ degustation menu. I wondered how these 2 elite gastronomy restaurants would fare against each other.
Anyway, I enjoyed very much the following stuffs at Gunther’s:
1st: cold angel hair pasta with Oscietra caviar - the restaurant’s most well-known dish and Chef Hubrechsen should be proud of it. It’s the 3rd...