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36 Purvis Street

#01-03

Tel: 63388955Fax: 63373770

Gunther's Modern French Cuisine is a french restaurant located along Purvis Street that serves delicious and world class cuisine. Gunther is voted Asia's 50 Best Restaurants 2013.

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  • Suitable for
    • Dinner31 votes
    • Quiet29 votes
    • Fine Dining28 votes
    • Lunch21 votes
    • Romance/First Dates17 votes
    • Business Dining17 votes
    • Wine Lists15 votes
    • Private Dining12 votes
    • After Work6 votes
    • Girls Night Out4 votes
    • Corporate Events3 votes
    • Hidden Find3 votes
    • Vibrant/Noisy2 votes
    • Supper2 votes
    • Large Groups/Gathering2 votes
    • People Watching2 votes
    • Chillout2 votes
    • Anniversary1 votes
    • Ala Carte1 votes
    • Children/Family1 votes
    More...
  • Top Must Try Dishes
    • angel hair pasta with caviar5 votes
    • Apple tart3 votes
    • Set Lunch3 votes
    • anger hair pasta w/ caviar2 votes
    • Cold angel hair pasta2 votes
    • "set menus"?1 votes
    • Chilled japanese noodle with red or black caviar and all the continental goodies you will eat in Eur1 votes
    • Angel Hair Pasta with Caviar!1 votes
    • Cold Oscietra Caviar angel hair pasta1 votes
    • wagyu steak1 votes
    • I won't know... we did not choose from the menu...1 votes
    • Frog leg Parisienne1 votes
    • scottish bamboo clams1 votes
    • Foie gras1 votes
    • Cold angle hair pasta carviar1 votes
    • whole salt bake sea bass1 votes
    • souffle1 votes
    • Freshest of the Day ...... their Canele ..... foie gras "wanton" soup1 votes
    • complimentary dessert1 votes
    • chocolate fondant with basil ice cream1 votes
    • Angel hair pasta1 votes
    • cote de beouf1 votes
    • mango sorbet1 votes
    • Braised pork cheek Grand-Mère1 votes
    • Beef carpaccio1 votes
    • prawn tempura1 votes
    • pasta1 votes
    • Bone Marrow1 votes
    • pasta with caviar1 votes
    • angel hair pasta with chilli monte poro and dried shrimps1 votes
    • Oscietra caviar1 votes
    More...

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01 Jan 2013 - 31 Jul 2013

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Reviews

Leshya
  • 15 Reviews
  • 1 Followers

Lunch menu

09 Aug 2007
I must say Gunther has not disapointed me with his selection of set lunch. IT had portobello mushroom, Seafood of the day ( snapper) and mango sorbet. The mango sorbet was simply divine...and it really tasted more of ( mango pudding). The combination of flavors in the food was very intricately added.

: Set Lunch, Apple tart

I also recommend this place for:

Lunch, Quiet

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    ISmagazine
    • 25 Reviews

    Fabulous contemporary French keeps loyal fans returning time and again.

    23 Apr 2013
    This joint venture by chef‑owner Gunther Hubrechsen (ex‑Les Amis)
    and the Garibaldi Group has certainly come of age. While the interior here tends to the minimalist, spartan even, perhaps that’s so as not to
    distract you from the fabulous contemporary French fare. Loyal fans
    return time and again for the now legendary cold angel’s hair pasta
    with Oscietra caviar—truly exquisite.

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      SG Food on Foot
      • 131 Reviews
      • 7 Followers

      Modern French Cuisine

      20 Apr 2013
      Visit www.sgfoodonfoot.com for full revie and photos.

      This is a restaurant week visit.

      For the starter, I went for the Carpaccio Wagyu Beef in Tartate Style. The thinly sliced beautiful marbled wagyu beef was topped with a medley of flavours that accentuated the sweetness of the beef.

      The rest of the group went for the Cold Angel Hair Pasta which was a rendition of their signature Cold Angel Hair Pasta with Oscietra Caviar served on a cold plate. The cold plate simply shows the details the chef has put into his dish. Even without the caviar which was substituted with tomato, mozzarella and ham, it was nothing shy of excellent.

      For an additional $15, we ordered the Pan Roasted Foie Gras which was topped with almond bits. The crunchy almond bits not only given the foie gras a nice contrast in texture, it also given it a nutty flavour that lifted the whole enjoyment of the delicacy.

      Moving on to the main, this is the most awesome pork ribs that I have ever had for a long while. The Pork Ribs done in Provencale Style was so tender and full of flavours that the huge slab itself was not enough. I can simply go for another piece.

      For the other main, the Grilled Brittany Cod Fish with Couscous of Vegetables was subtle and milder in taste compare to the bold flavours of the pork ribs. The delicately cooked piece of cod fish was moist and came with a hint of smokiness.

      For the dessert, we were not given a choice and was served the English Breakfast Tea Bavarois. The flavourful custard set with gelatine has a nice lingering tea taste that was complemented by the salty caramel and lemongrass infused sauce.

      For the Petit Fours, we were served Almond Cracker, Madeleine and Dark Chocolate Praline. Pardon my ignorance but I was a bit puzzled, there was only 3 items on the plate right? Paired with my coffee, it was nevertheless a simple yet perfect end to a memorable lunch.

      I have to admit I am impressed with the food at Gunther's French Modern Cuisine. Ranked 43 in the inaugural Asia's 50 Best Restaurants 2013, awarded "Restaurant of the Year" at the World Gourmet Summit 2012, San Pellegrino World's Best 100 Restaurants 2010 at number 84 as well as retaining its position as Asia's Top 20 Finest Restaurants in the Miele Guide from 2008 awards. It definitely deserved all the titles lead my the culinary skill of Chef Gunther Hubrechsen.

      : angel hair pasta with caviar

      I also recommend this place for:

      Dinner, Fine Dining, Lunch, Romance/First Dates, Wine Lists

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