Li Tian •
03 Sep 2014 • 226 reviews • 8 followers
Full review and pics: http://dairycream.blogspot.jp/2014/09/gyoza-ya-singapore-new-crab-gyoza-and.html
Gyoza, usually a side dish at Izakaya or ramen-ya, becomes the leading star at Gyoza-ya. Having opened at the old Heeren since last year, it has introduced new items to meet the ever-changing consumers' tastebuds. One of my favourites picks was the all-new Crab Gyoza $7.80, an interesting and flavourful twist to the traditional meat filling. Made with fresh crab instead of frozen crab meat, each dumpling is wrapped with the exact same amount of filling, churned and measured to perfection by the machine.
The other new dish is the Tonkatsu Udon ($6.80). The creamy broth tasted like Ban Mian Soup--light but no less oily than a Tonkotsu ramen. The "udon" belongs to the flatter Kishimen Udon that is popular in Iwate prefecture. It resembles Ban Mian, but softer in texture.
If you like unfiltered sake, this is one of the places in Singapore that actually imports this premium brew from Japan.Gyoza-ya also prides itself as being the first to serve this Jya Jya Men($6.50) in Singapore.
I loved the Yaki Azuki Gyoza out of all and felt that it needn't be eaten as desserts towards the end of the meal. Sweet red bean mash encased in thin, crisp shell that reminded me of my all-time love, the Croissant Taiyaki. Never mind if there isn't any butter since they're probably healthier.
Matcha, Sesame and Yuzu Ice Cream ($6 each) imported from Hokkaido are also wonderful sweet endings, though the red beans were undercooked. The biggest draw factor is the price. With the gyozas at an average $4.80 for 5 pieces and other food not exceeding $7, it's possibly one of the best deals for Japanese food in Orchard.