Daily: 11:30 - 22:00
Gyoza Ya is a Japanese restaurant specializes in Gyoza selections on their food menu. Diners are welcomed to an open concept dining area where the kitchen stadium is placed in the middle of the restaurant and guests are seated around to witness live cooking entertainment.
This is a nice place that offers unique and good gyozas! Red king crab gyoza, cheese gyoza, mentaiko-miso and others!! The place serves the gyoza two ways. Boiled gyoza and pan fried! Regardless of which, you will not be dissapointed! Gyozas were a little pricey so I suggest not coming on an empty stomach.
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Full review with more pictures and prices - http://zacbhl.blogspot.sg/2015/10/gyoza-ya-robinsons-orchard.html
Zacbhl : Born and raised in Singapore. Foodie, blogger, critic.
They charge $4.80 for vegie gyoza but $5.80 for a cup of yuzu tea. When the customer first sat down, the waiter will offer yuzu or malt tea, before showing the menu. So I selected yuzu tea without expecting it to cost more than the gyoza!
Spent $19.30 for a plate of vegie gyoza, garlic fried rice and tea. Food quality average, nothing fantastic.
food was terrible. Bones bits in my gyoza. Oil for the nankotsu was bad - felt sick after eating. Rice was yellowish and dry. was seated at counter and kitchen staff was using offensive language. Upon check out, cashier asked how was everything, told him it was unpleasant. He asked for specifics, mentioned about the oil used, suspecting it's old, his reply was "cannot be". So why bother asking for feedback. So didn't bother explaining further.