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Gyoza Ya

3.6

Eatability rating

24 reviews

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AsianJapanese
Address: #B1-02A, Robinsons Orchard, 260 Orchard Road, 238855
Gyoza Ya is a Japanese restaurant specializes in Gyoza selections on their food menu. Diners are welcomed to an open concept dining area where the kitchen stadium is placed in the middle of the restaurant and guests are seated around to witness live cooking entertainment.

Daily: 11:30 - 22:00

+65 67375581
$12 based on 24 submissions
After Work (6 votes), Dinner (6 votes), Lunch (6 votes)

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3

Don't come here if you're hungry!

Read the entire review with photos herehttp://mediumrareandothers.blogspot.com/2015/04/gyoza-ya-orchard-ion.html 

Gyoza-Ya, the store which has taken over Charlie & Co. for a few months. There is always a steady queue and if you do not really want to wait and do not mind the slight oil and smoke as the kitchen is in close proximity, then sit by the bar. You can see the chefs working in full view, and see how your gyozas made, partially by two big machines. Apart from quite a few interesting kinds of gyozas, they do not have much selections of starch. They use an iPad ordering system, which you can keep ordering if you feel that your meal portion is insufficient. We ordered the Jya Jya Men as our stomach-filler, and thought it was a pretty 'labour-intensive' dish as the server has to come back and pour hot water and give you an egg as the third step. When there is a lot of people during dinner time, completing this last step can be pretty daunting as you can spend a few minutes trying to get the server to come to you. Well, we thought the last step didn't really add much excitement to the dish, so it's really up to you to skip this step or not. All of Gyozas we ordered, the Mentaiko is the must-try. Flame-grilled to the right cream texture, they melt in the mouth and taste extremely rich. The little spheres pop in your mouth- flavour burst. Though it's slightly more expensive, it's worth the try. The other gyozas...
Read the entire review with photos herehttp://mediumrareandothers.blogspot.com/2015/04/gyoza-ya-orchard-ion.html 

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Latest Community Reviews:
• 03 Jul 2015 • 53 reviews • 0 follower

Don't come here if you're hungry!

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Read the entire review with photos herehttp://mediumrareandothers.blogspot.com/2015/04/gyoza-ya-orchard-ion.html 

Gyoza-Ya, the store which has taken over Charlie & Co. for a few months. There is always a steady queue and if you do not really want to wait and do not mind the slight oil and smoke as the kitchen is in close proximity, then sit by the bar. You can see the chefs working in full view, and see how your gyozas made, partially by two big machines. Apart from quite a few interesting kinds of gyozas, they do not have much selections of starch. They use an iPad ordering system, which you can keep ordering if you feel that your meal portion is insufficient. We ordered the Jya Jya Men as our stomach-filler, and thought it was a pretty 'labour-intensive' dish as the server has to come back and pour hot water and give you an egg as the third step. When there is a lot of people during dinner time, completing this last step can be pretty daunting as you can spend a few minutes trying to get the server to come to you. Well, we thought the last step didn't really add much excitement to the dish, so it's really up to you to skip this step or not. All of Gyozas we ordered, the Mentaiko is the must-try. Flame-grilled to the right cream texture, they melt in the mouth and taste extremely rich. The little spheres pop in your mouth- flavour burst. Though it's slightly more expensive, it's worth the try. The other gyozas...
Read the entire review with photos herehttp://mediumrareandothers.blogspot.com/2015/04/gyoza-ya-orchard-ion.html 
Overall
Food/Drink
Value
Ambience
Service
  • Jya Jya Men
• 26 Jun 2015 • 398 reviews • 13 followers

Food is not bad

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Read good reviews of this place and decided to check things out for myself. Garlic Rice - both the versions with or without seafood are really tasty! It's a small portion but the price is not high too lah. Tori Karaage - very deep fried but a tad tasteless leh. Rather disappointing... Ramen - they only have one type of ramen. The texture of the ramen is quite QQ so not bad actually. The broth is also the thick pork-based one. My girl actually wanted a whole bowl by herself. Of course we had Gyoza too and yes yes, the Gyozas were very nice. Crispy base and soft steamed dumplings tops and flavourful fillings!! Not sure if I'll return again for a full meal but yes, the Gyozas are worth checking out at least as a snack.
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• 25 Jun 2015 • 1 review • 0 follower

Inconsistent service

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I went twice to the ion orchard branch and so this review is for that branch. Can't seem to find the ion orchard branch listing on hungrygowhere. 
The first time I went was sometime in may. I remember ordering yasai itame, rice n the pork gyoza. The food was served fairly quickly, within 10 mins and everything went quite well. The gyoza is definitely better than some I've tried and I wanted to go again.
The second visit, however, turned out to be a disaster. Or it was simply a horrible chain of events. I ordered the mochi prawn gyoza, rice, hot green tea, n the eggplant with miso. The green tea was the first to arrive, it was barely warm. Then the rice n the eggplant. And then I waited like 20 mins for the prawn gyoza. The first one I bit was cold on the inside. The second one, the same. I wasn't going to eat cold gyozas so I had to return it to the kitchen. It was all downhill from thete. I had to sit through at least another half an hour of watching them churning out a lot of curry gyozas n they just went about serving the others. I enquired about my order and one of the servers, whom I think is the manager, came up to apologise and said they had mixed up the order and that they needed 5 mins to prepare the gyoza. After 10 mins, still nothing. The first server explained that more time is required to prepare the ebi gyoza but this does not justify why they did not prepare my order despite me sitting there waiting for more than 1 hour. So I asked another server to check and I guess by now it's obvious that they haven't gotten round to my order yet. I truly felt insulted because other customers who had arrived later than me were already done with their meal and asking for the bill. Finally I cancelled my order and left. I know it does not seem like the best thing to do but by this point I had lost my appetite. The tea and rice had all gone cold and the sauce I had poured in the saucer was untouched. Moral of the story: they can't cope even with a half full restaurant on a weekday and don't order the mochi ebi gyoza. Nb. Both days I went were weekdays.
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