It has been some time since I last came to this hawker centre in Ang Mo Kio.
My colleagues had wanted Yong Tau Foo and we came to a stall in this hawker centre. I mentioned that the fried carrot cake was not bad and my colleague promptly went to order a plate after he finished his noodles.
He ordered the $2 white version without chilli.
The carrot cake base was cut into small cubes, about 0.5cm wide, and pan fried before the pickled radish and egg is added. Taste wise, the carrot cake is decent.
An interesting sight is the wide rectangular flat pan, about 2m x 1m, which allows two person to stand side by side to fry the carrot cake to order.