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Hai Sheng Carrot Cake

AsianChineseLocal
Hai Sheng Carrot Cake sells white carrot cake.
+65 90035259
$3 based on 32 submissions
Lunch (5 votes), After Work (4 votes), Cheap Eat/Budget (4 votes)
Jeslintk

All time favourite

Carrot cake is tasty and not too oily. The stall owner is very generous in adding eggs and salted vegetables. The chilli is not too spicy.

The HGW community like this place for...

  • Carrot Cake5 votes
Community submitted Favourites:
Overall
Based on 32 votes
Food/Drink
Value
Ambience
Service
20 Sep 2013 • 15 reviews • 0 follower

All time favourite

Carrot cake is tasty and not too oily. The stall owner is very generous in adding eggs and salted vegetables. The chilli is not too spicy.
20 Sep 2013 • 7 reviews • 0 follower

All times favorite Carrot Cake

The carrot cake is nice and crispy. I like it best when the carrot cake mix with the egg and chai pok.. Fast service
20 Sep 2013 • 6 reviews • 0 follower

Yummy carrot cake

The carrot cake is crispy and hot when served. The chilli to go with it is nice. The portion is just enough to share between two
02 Jul 2013 • 6 reviews • 0 follower

my favourite carrot cake

i was really happy when i found this carrot cake stall and it has remained my favourite for 5 years. the egg is crispy and there is the right amount of cai por. does not disappoint! the stall owners are also not rude.
02 Jul 2013 • 12 reviews • 0 follower

Extremely pleasant to the tastebuds!

Having tried many different stalls selling Cai Tau Kway (Fried Carrot Cake), this stall definitely left a very memorable impression that makes me craving for more.

The queueing and serving took about 5 minutes, which was pretty impressive, considering the amount of customers they served at that point of time.

I ordered both the white and black types of Fried Carrot Cake.

Black:
The black sauce they used was slightly too much, but nonetheless, it still tasted delicious though I was left pretty thirsty halfway through the meal! The texture of the fried carrot cake was rather spongy and not soggy, which made biting it really pleasant.

White:
This one wasn't fried together with dark sauce but still, when dipped into chili sauce provided, it was fantastic! I could taste the authenticity of this traditional dish right exploding right in my mouth. But still, in my personal opinion, I still prefered the black one.

Overall, the dishes were rather oily, they need to use less oil. But quantity and quality wise, it tasted awesome and the amount served was much more than I expected.

A must-try, definitely!