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Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

$72 based on 54 reviews
To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 68268240)

Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the âTrio of Treasuresâ or âLobster in Lemon Butter Sauceâ.

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The Ranting Panda • 17 Oct 2014175 reviews 1 followers

For full review and pictures, do visit therantingpanda.com 
 The launch of “A Glorious Decade – Six course menu” is to commemorate Hai Tien Lo’s Master Chef Lai Tong Ping’s ten years in the restaurant. The special six course menu captures the essence of Hai Tien Lo, by showcasing ten items of Chef Lai’s specialities. Priced at $108++ per person (minimum two diners), this celebratory six-course menu is available till 31 December 2014. We were fascinated by the creative...

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The HGW community like this place for...

  • Dinner24 votes
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  • Business Dining18 votes
  • Fine Dining14 votes
  • Quiet14 votes
  • Private Dining10 votes
  • Brunch9 votes
  • Children/Family9 votes
  • Large Groups/Gathering8 votes
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  • Buffet6 votes
  • After Work5 votes
  • Corporate Events3 votes
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What others are saying...

The Ranting Panda • 17 Oct 2014175 reviews 1 followers

For full review and pictures, do visit therantingpanda.com 
 The launch of “A Glorious Decade – Six course menu” is to commemorate Hai Tien Lo’s Master Chef Lai Tong Ping’s ten years in the restaurant. The special six course menu captures the essence of Hai Tien Lo, by showcasing ten items of Chef Lai’s specialities. Priced at $108++ per person (minimum two diners), this celebratory six-course menu is available till 31 December 2014. We were fascinated by the creative...

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buffetgal • 18 Jul 201473 reviews 0 followers

For full review & photos, please visit: http://summerlovestoeat.blogspot.sg/2014/07/weekday-dim-sum-buffet-at-hai-tien-lo.html 
 
 Overall i felt only the first page and the last page of the menu were worth to order.. The 2nd page of the unlimited dim sum selection were mostly disappointing... Chef has to improve or revamp your unlimited dim sum selection again...
 
Service was quite good initially when there was no crowd but after more tables were filled up, we couldn't find any staff at our area for...

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Celine Asril • 04 Apr 2014288 reviews 10 followers

Dim sum all week, every day. Pan Pacific’s level three Cantonese fine dine has a recently revamped its weekday dim sum lunch menu of 35 dishes and desserts, all as decadent as the next - from deep-fried yam paste with foie gras, steamed berkshire pork ‘char siew’ bun to steamed buns with abalone, carrot cake cubes in XO sauce, and swiflet’s nest egg tart. The menu doubles to close to 70 dim sum, soups, signatures and desserts on the weekends with items like gold-dusted steamed steamed vegetarian dumplings and pear-shaped potato dumplings.

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