Information

Asian, Cantonese, Chinese, Dim Sum
+65 68846884
+65 68268240

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

Book a table
18:30
table available
18:45
table available
19:00
table available
19:15
table available
$74 based on 68 submissions
Dinner (25 votes), View/Scenery (24 votes), Lunch (21 votes) ...

Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the “Trio of Treasures” or “Lobster in Lemon Butter Sauce”.

What others are eating here

Double-boiled Mini "Buddha Jumps Over The Wall" with Cordycep
Double-boiled Mini "Buddha Jumps Over The Wall" with Cordycep
  • Wasabi Prawns 9 votes
  • sharks fin soup 3 votes
  • Deep-fried sea perch wrapped in vermicelli 2 votes
  • Imperial Lobster Dumpling 2 votes
  • Steamed carrot cake with preserved meat 2 votes
  • soup 2 votes
  • Berkshire Pork Char Siew Bun 1 vote
  • Bird's Nest Egg Tart 1 vote
  • Braised bai ling mushrooms with deep-fried homemade beancurd 1 vote
  • Buddha jumps over the Wall 1 vote
  • Cod fish with chef special sauce. 1 vote
  • Cuttlefish & Seasonal Vegetables with Homemade XO Chilli Sauce 1 vote
  • Deep-fried Prawns with Oat Flakes 1 vote
  • Deep-fried beancurd skin stuffed with chives and prawn paste 1 vote
  • Double-boiled Hashima & Chilled Dried Figs 1 vote
  • Fish Maw with Shredded Abalone and Crab Meat Soup 1 vote
  • Foie Gras 1 vote
  • Golden Custard Rice Cakes 1 vote
  • Hai Tien Lo Handmade Noodles with Seafood 1 vote
  • Homemade Tofu 1 vote
  • Hot & Spicy Soup with Cuttlefish & Seafood 1 vote
  • Mini buddha jump over the wall 1 vote
  • Prawn Bean Curd 1 vote
  • Prawn Dumplings 1 vote
  • Scallops 1 vote
  • Steamed Celery Vegetarian Dumpling 1 vote
  • Steamed Dumpling Soup 1 vote
  • Steamed Pastry Tart with Whole Abalone and Seafood 1 vote
  • Steamed pork dumplings 1 vote
  • Sweet & Sour Chicken with Mango 1 vote
  • baked sea perch 1 vote
  • deep-fried yam paste 1 vote
  • peking duck skin 1 vote

Latest Review for Hai Tien Lo

Overall RatingBased on 64 reviews
Food/Drink3.8
Value3.5
Ambience4.1
Service3.9
Most helpful review:

Delicate dim sum

Food/Drink 4 | Value 3 | Ambience 4 | Service 4
Total Reviews: 430

Located at Pan Pacific, the dim sum here are a delicate array of delicious items such as my favourite Imperial Lobster Dumpling that is double the size of the normal har gow that I usually indulge in and pan-fried Rice Flour Roll with Crispy Conpoy that is paired with the restaurant’s homemade XO chilli sauce. Service is warm and pleasant and do ask for recommendations if you are unsure what to order as the staff will be glad to offer choice items.

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Hai Tien Lo Weekday Dim Sum Buffet: Sublime Food, Five-star Experience!

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Reviews: 9

Towering columns of red, embroidered ivory table cloth and overhanging red lanterns add to the restaurant's majestic intrigue. The food is also commendable. The price for one pax is SGD56 per person, but that is not including the 7% GST and 10% service charge. The final price comes up to SGD66. Tea, if you choose to have it, will come at an additional cost per person, not per pot. Service makes or breaks the dining experience, and here it kicks up the enjoyment several notches. The waitstaff are polite, and are eagle-eyed and quick to clear your dirty plates and refill your empty cups. Bonnie, my waitress, gave impeccable service. She indulged my questions, from opening time to trivia on a few dishes. Awesome!
 
 Full review: http://magazine.nedla.sg/933/

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good food

Total Reviews: 160

our company had an event for us to celebrate chinese new year previously and the set meal was quite affordable. we had yusheng, fish maw soup instead of shark's fin soup and my favourite wasabi prawns

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