Asian, Cantonese, Chinese, Dim Sum
+65 68846884
+65 68268240

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

$74 based on 68 submissions
Dinner (25 votes), View/Scenery (24 votes), Lunch (21 votes) ...

Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the “Trio of Treasures” or “Lobster in Lemon Butter Sauce”.

What others are eating here

Double-boiled Mini "Buddha Jumps Over The Wall" with Cordycep
Double-boiled Mini "Buddha Jumps Over The Wall" with Cordycep

Latest Review for Hai Tien Lo

Overall RatingBased on 64 reviews
Most helpful review:

Hai Tien Lo Weekday Dim Sum Buffet: Sublime Food, Five-star Experience!

Food/Drink 5| Value 5| Ambience 5| Service 5
Total Reviews: 9

Towering columns of red, embroidered ivory table cloth and overhanging red lanterns add to the restaurant's majestic intrigue. The food is also commendable. The price for one pax is SGD56 per person, but that is not including the 7% GST and 10% service charge. The final price comes up to SGD66. Tea, if you choose to have it, will come at an additional cost per person, not per pot. Service makes or breaks the dining experience, and here it kicks up the enjoyment several notches. The waitstaff are polite, and are eagle-eyed and quick to clear your dirty plates and refill your empty cups. Bonnie, my waitress, gave impeccable service. She indulged my questions, from opening time to trivia on a few dishes. Awesome!
 Full review:

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good food

Total Reviews: 160

our company had an event for us to celebrate chinese new year previously and the set meal was quite affordable. we had yusheng, fish maw soup instead of shark's fin soup and my favourite wasabi prawns

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Company Lou hei

Food/Drink 4| Value 3| Ambience 3| Service 4
Total Reviews: 203

company organised a Lou hei for cny. Ordered a 188 set meal with 8 disshes for everyone.  The yusheng was pretty good And only costs 38 dollars. Planning to get one for the family. We startend with fish maw soup, followed by abalone. Both are very tasty. The highlight of the night is the rice in pumpkin, though most people didn't eat the pumpkin, it was a very innovative way to present the rice and rice was really good as well. Their tea though is very expensive 6 per head as compared to other restaurants. 

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Dined in on 20th August 2015

Food/Drink 5| Value 5| Ambience 5| Service 5
Total Review: 1

The waitress was really polite, and explained the dishes served in full detail. She was always alert and would refill our tea without fail. The taste of food were on point and tasty. It's really 真材實料

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