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Hai Tien Lo

3.8

Eatability rating

63 reviews

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AsianCantoneseChineseDim Sum
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Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the “Trio of Treasures” or “Lobster in Lemon Butter Sauce”.

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

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+65 68846884
+65 68268240
$74 based on 67 submissions
Dinner (25 votes), View/Scenery (24 votes), Lunch (21 votes)
3

good food

our company had an event for us to celebrate chinese new year previously and the set meal was quite affordable. we had yusheng, fish maw soup instead of shark's fin soup and my favourite wasabi praw
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Latest Community Reviews:
• 31 Jan 2016 • 160 reviews • 0 follower

good food

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our company had an event for us to celebrate chinese new year previously and the set meal was quite affordable. we had yusheng, fish maw soup instead of shark's fin soup and my favourite wasabi praw
Overall
Food/Drink
Value
Ambience
Service
• 30 Jan 2016 • 203 reviews • 0 follower

Company Lou hei

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company organised a Lou hei for cny. Ordered a 188 set meal with 8 disshes for everyone.  The yusheng was pretty good And only costs 38 dollars. Planning to get one for the family. We startend with fish maw soup, followed by abalone. Both are very tasty. The highlight of the night is the rice in pumpkin, though most people didn't eat the pumpkin, it was a very innovative way to present the rice and rice was really good as well. Their tea though is very expensive 6 per head as compared to other restaurants.
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• 21 Aug 2015 • 1 review • 0 follower

Dined in on 20th August 2015

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The waitress was really polite, and explained the dishes served in full detail. She was always alert and would refill our tea without fail. The taste of food were on point and tasty. It's really 真材實料
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