Daily: 11:30 - 14:30
Daily: 18:30 - 22:30
Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the âTrio of Treasuresâ or âLobster in Lemon Butter Sauceâ.
Towering columns of red, embroidered ivory table cloth and overhanging red lanterns add to the restaurant's majestic intrigue. The food is also commendable. The price for one pax is SGD56 per person, but that is not including the 7% GST and 10% service charge. The final price comes up to SGD66. Tea, if you choose to have it, will come at an additional cost per person, not per pot. Service makes or breaks the dining experience, and here it kicks up the enjoyment several notches. The waitstaff are polite, and are eagle-eyed and quick to clear your dirty plates and refill your empty cups. Bonnie, my waitress, gave impeccable service. She indulged my questions, from opening time to trivia on a few dishes. Awesome!
Full review: http://magazine.nedla.sg/933/
Came here for a good lunch, but turns out to be one of the most horrible experience ever. The dim sum skin all break easily, making the insides spill out all over the place. Order for siu Mai,it never came. Fried rice has sand in it. Tea is never refilled unless u look around for a waitress. The soup are almost tasteless. I ate better food at places with way better services in a normal Coffeeshop