Search Restaurant

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

$72 based on 53 reviews
To make a free reservation,
call our hotline on 68846884(for all other enquires, call the restaurant direct on 68268240)

Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the âTrio of Treasuresâ or âLobster in Lemon Butter Sauceâ.

See what foodies like this place for
buffetgal • 18 Jul 201463 reviews 0 followers

For full review & photos, please visit: http://summerlovestoeat.blogspot.sg/2014/07/weekday-dim-sum-buffet-at-hai-tien-lo.html 
 
 Overall i felt only the first page and the last page of the menu were worth to order.. The 2nd page of the unlimited dim sum selection were mostly disappointing... Chef has to improve or revamp your unlimited dim sum selection again...
 
Service was quite good initially when there was no crowd but after more tables were filled up, we couldn't find any staff at our area for...

Read onSee more reviews

Book Now

The HGW community like this place for...

  • Dinner24 votes
  • View/Scenery24 votes
  • Lunch21 votes
  • Business Dining18 votes
  • Fine Dining14 votes
  • Quiet14 votes
  • Private Dining10 votes
  • Brunch9 votes
  • Children/Family9 votes
  • Large Groups/Gathering8 votes
  • Romance/First Dates7 votes
  • Buffet6 votes
  • After Work5 votes
  • Corporate Events3 votes
  • High Tea3 votes
  • Wine Lists3 votes

More

  • Wasabi Prawns3 votes
  • Foie gras fried rice CNY MENU 2014Foie gras fried rice CNY MENU 2014
0 / 3000 charactersLogin

What others are saying...

buffetgal • 18 Jul 201463 reviews 0 followers

For full review & photos, please visit: http://summerlovestoeat.blogspot.sg/2014/07/weekday-dim-sum-buffet-at-hai-tien-lo.html 
 
 Overall i felt only the first page and the last page of the menu were worth to order.. The 2nd page of the unlimited dim sum selection were mostly disappointing... Chef has to improve or revamp your unlimited dim sum selection again...
 
Service was quite good initially when there was no crowd but after more tables were filled up, we couldn't find any staff at our area for...

Read on

Celine Asril • 04 Apr 2014259 reviews 9 followers

Dim sum all week, every day. Pan Pacific’s level three Cantonese fine dine has a recently revamped its weekday dim sum lunch menu of 35 dishes and desserts, all as decadent as the next - from deep-fried yam paste with foie gras, steamed berkshire pork ‘char siew’ bun to steamed buns with abalone, carrot cake cubes in XO sauce, and swiflet’s nest egg tart. The menu doubles to close to 70 dim sum, soups, signatures and desserts on the weekends with items like gold-dusted steamed steamed vegetarian dumplings and pear-shaped potato dumplings.

Read on

ms-skinnyfat • 25 Mar 2014226 reviews 43 followers

For more reviews, visit my blog at www.ms-skinnyfat.com
 
 The special weekday a la carte dim sum lunch menu is created by new Dim Sum Chef Lee Siaw Cheen and diners get to feast on an extensive selection of 35 soups, signature dishes, dim sum and desserts at $48.
 
 There are 4 new enhanced signature dim sum creations which include Deep-fried Yam Puff with Foie Gras, Baked Egg Tart with Imperial Swiflet’s Nest and White Fungus, Steamed...

Read on