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Hai Tien Lo 海天楼

Asian, Cantonese, Chinese

78%100%

58 votes

68268240

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

$72 based on 52 reviews
Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the “Trio of Treasures” or “Lobster in Lemon Butter Sauce”. See what foodies like this place for
Celine Asril • 04 Apr 2014198 reviews 7 followers

Dim sum all week, every day. Pan Pacific’s level three Cantonese fine dine has a recently revamped its weekday dim sum lunch menu of 35 dishes ...

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The HGW community like this place for...

  • Dinner24 votes
  • View/Scenery24 votes
  • Lunch21 votes
  • Business Dining18 votes
  • Fine Dining14 votes
  • Quiet14 votes
  • Private Dining10 votes
  • Brunch9 votes
  • Children/Family9 votes
  • Large Groups/Gathering8 votes
  • Romance/First Dates7 votes
  • Buffet6 votes
  • After Work5 votes
  • Corporate Events3 votes
  • High Tea3 votes
  • Wine Lists3 votes

More

  • Wasabi Prawns3 votes
  • Foie gras fried rice CNY MENU 2014Foie gras fried rice CNY MENU 2014
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What others are saying...

Celine Asril • 04 Apr 2014198 reviews 7 followers

Dim sum all week, every day. Pan Pacific’s level three Cantonese fine dine has a recently revamped its weekday dim sum lunch menu of 35 dishes ...

Read on

ms-skinnyfat • 25 Mar 2014209 reviews 41 followers

For more reviews, visit my blog at www.ms-skinnyfat.com
 
The special weekday a la carte dim sum lunch menu is created by new Dim Sum Chef Lee ...

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foodolicious • 01 Feb 2014111 reviews 0 followers

Hai Tien Lo is definitely a good restaurant to go for Cantonese cuisine. There were a bit of misses in this CNY menu I felt such as the prawns ...

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