Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the âTrio of Treasuresâ or âLobster in Lemon Butter Sauceâ.
Daily: 11:30 - 14:30
Daily: 18:30 - 22:30
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