Daily: 11:30 - 14:30
Daily: 18:30 - 22:30
Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the âTrio of Treasuresâ or âLobster in Lemon Butter Sauceâ.
Located at Pan Pacific, the dim sum here are a delicate array of delicious items such as my favourite Imperial Lobster Dumpling that is double the size of the normal har gow that I usually indulge in and pan-fried Rice Flour Roll with Crispy Conpoy that is paired with the restaurant’s homemade XO chilli sauce. Service is warm and pleasant and do ask for recommendations if you are unsure what to order as the staff will be glad to offer choice items.
Towering columns of red, embroidered ivory table cloth and overhanging red lanterns add to the restaurant's majestic intrigue. The food is also commendable. The price for one pax is SGD56 per person, but that is not including the 7% GST and 10% service charge. The final price comes up to SGD66. Tea, if you choose to have it, will come at an additional cost per person, not per pot. Service makes or breaks the dining experience, and here it kicks up the enjoyment several notches. The waitstaff are polite, and are eagle-eyed and quick to clear your dirty plates and refill your empty cups. Bonnie, my waitress, gave impeccable service. She indulged my questions, from opening time to trivia on a few dishes. Awesome!
Full review: http://magazine.nedla.sg/933/