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Hai Tien Lo

3.8

Eatability rating

61 reviews

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AsianCantoneseChineseDim Sum
Address: #03-00, Pan Pacific Hotel Singapore, 7 Raffles Boulevard, 039595

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Helmed by Master Chef Lai Tong Ping, Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Enjoy exquisite dim sum, double boiled soups, Peking duck and classic braised dishes, in addition to modern interpretations like the “Trio of Treasures” or “Lobster in Lemon Butter Sauce”.

Daily: 11:30 - 14:30

Daily: 18:30 - 22:30

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+65 68846884
+65 68268240
$70 based on 65 submissions
Dinner (25 votes), View/Scenery (24 votes), Lunch (21 votes)

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5

Dined in on 20th August 2015

The waitress was really polite, and explained the dishes served in full detail. She was always alert and would refill our tea without fail. The taste of food were on point and tasty. It's really 真材實料

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Latest Community Reviews:
• 21 Aug 2015 • 1 review • 0 follower

Dined in on 20th August 2015

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The waitress was really polite, and explained the dishes served in full detail. She was always alert and would refill our tea without fail. The taste of food were on point and tasty. It's really 真材實料
Overall
Food/Drink
Value
Ambience
Service
• 28 May 2015 • 144 reviews • 0 follower

Weekend Ala Carte Dim Sum Brunch Buffet!

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For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2015/05/weekend-dim-sum-brunch-buffet-at-hai.html


Out of the 14 dishes that I've ordered, 7 were great while 7 were a tad disappointing. So it's like half good half bad. 
Service was quite good and polite but they always seemed to be short of manpower each time I'm there and halfway the meal, we waited for nearly 40 mins for the next dish to be served. (Not sure if it's the kitchen or the waitress screwed up our order which caused such a long delay) 



Frankly speaking, so far my 3 visits here (2 times on weekend brunch buffet + 1 time on weekday lunch buffet) Our order was screwed up every visit. I think they should really rectify this problem with their kitchen or the staff or increase manpower especially on weekends and public holidays?


Considering the relax and nice ambience with not bad food quality, I will still recommend this place. 
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  • Double-boiled Mini "Buddha Jumps Over The Wall" with Cordycep
• 15 Feb 2015 • 1 review • 0 follower

Great Canton Cuisine

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Went with a couple of friends for dinner quite a few months back. Loved the Liu Sha Bao (流沙包) that was oozing, very nice, got standard. The other dishes we had were exquisite too like the crab meat broth and bbq honey-glazed pork. Can't remember the other items but the food was great throughout. Service was good and warm. Always looking forward to going back there.
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