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Back to Hai Tien Lo#03-00, Pan Pacific Hotel Singapore, 7 Raffles...
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$72/pax

based on 54 reviews
Top Must Try Dishes
Wasabi Prawns3 votes
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Dinner24 votes
View/Scenery24 votes
Lunch21 votes
Business Dining18 votes
Fine Dining14 votes
Quiet14 votes
Private Dining10 votes
Brunch9 votes
Children/Family9 votes
Large Groups/Gathering8 votes
Romance/First Dates7 votes
Buffet6 votes
After Work5 votes
Corporate Events3 votes
High Tea3 votes
Wine Lists3 votes

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What others are saying...

The Ranting Panda
 • 17 Oct 2014 175 reviews 1 follower
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For full review and pictures, do visit therantingpanda.com
The launch of “A Glorious Decade – Six course menu” is to commemorate Hai Tien Lo’s Master Chef Lai Tong Ping’s ten years in the restaurant. The special six course menu captures the essence of Hai Tien Lo, by showcasing ten items of Chef Lai’s specialities. Priced at $108++ per person (minimum two diners), this celebratory six-course menu is available till 31 December 2014. We were fascinated by the creative names of each dish from the starter to the dessert as we were browsing through the menu, which whetted our appetites even before the food was served.
The first dish wowed our senses instantly. Aptly named Prelude to Gastronomy Discovery, it consists of the Braised Homemade Beancurd with Minced Pork and Pine, Sliced Barbecued Duck and Shredded Jelly Fish and Crispy Prawn in Sesame Sauce.
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buffetgal
 • 18 Jul 2014 73 reviews 0 follower
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For full review & photos, please visit: http://summerlovestoeat.blogspot.sg/2014/07/weekday-dim-sum-buffet-at-hai-tien-lo.html

Overall i felt only the first page and the last page of the menu were worth to order.. The 2nd page of the unlimited dim sum selection were mostly disappointing... Chef has to improve or revamp your unlimited dim sum selection again...

Service was quite good initially when there was no crowd but after more tables were filled up, we couldn't find any staff at our area for quite some time as they were busy taking orders from other tables or inside the kitchen so need to be patient sometimes..

The only thing i don't like was the lady staff in very short hair with glasses at the reception, did not put on any smile or greet us when we arrived. I thought we shouldn't see this kind of service from the 5 star hotel restaurant?
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Celine Asril
 • 04 Apr 2014 288 reviews 10 followers
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Dim sum all week, every day. Pan Pacific’s level three Cantonese fine dine has a recently revamped its weekday dim sum lunch menu of 35 dishes and desserts, all as decadent as the next - from deep-fried yam paste with foie gras, steamed berkshire pork ‘char siew’ bun to steamed buns with abalone, carrot cake cubes in XO sauce, and swiflet’s nest egg tart. The menu doubles to close to 70 dim sum, soups, signatures and desserts on the weekends with items like gold-dusted steamed steamed vegetarian dumplings and pear-shaped potato dumplings.
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I spent $56 per person.

Must tries: deep-fried yam paste

I also recommend this place for:
Buffet, Lunch

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