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Reviews for Hai Tien Lo

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The Ranting Panda

One of the best Chinese restaurants in town

For full review and pictures, do visit therantingpanda.com The launch of “A Glorious Decade – Six course menu” is to commemorate Hai Tien Lo’s Master Chef Lai Tong Ping’s ten years in the restaurant. The special six course menu captures the essence of Hai Tien Lo, by showcasing ten items of Chef Lai’s specialities. Priced at $108++ per person (minimum two diners), this celebratory six-course menu is available till 31 December 2014. We were fascinated by the creative names of each dish from the starter to the dessert as we were browsing through the menu, which whetted our appetites even before the food was served. The first dish wowed our senses instantly. Aptly named Prelude to Gastronomy Discovery, it consists of the Braised Homemade Beancurd with Minced Pork and Pine, Sliced Barbecued Duck and Shredded Jelly Fish and Crispy Prawn in Sesame Sauce.
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17 Oct 2014 • 179 reviews • 1 follower

One of the best Chinese restaurants in town

For full review and pictures, do visit therantingpanda.com The launch of “A Glorious Decade – Six course menu” is to commemorate Hai Tien Lo’s Master Chef Lai Tong Ping’s ten years in the restaurant. The special six course menu captures the essence of Hai Tien Lo, by showcasing ten items of Chef Lai’s specialities. Priced at $108++ per person (minimum two diners), this celebratory six-course menu is available till 31 December 2014. We were fascinated by the creative names of each dish from the starter to the dessert as we were browsing through the menu, which whetted our
18 Jul 2014 • 87 reviews • 0 follower

Weekday Dim Sum Buffet - Recommended only for the Chef's Specialty but not the unlimited Dim Sum!

For full review & photos, please visit: http://summerlovestoeat.blogspot.sg/2014/07/weekday-dim-sum-buffet-at-hai-tien-lo.html
Overall i felt only the first page and the last page of the menu were worth to order.. The 2nd page of the unlimited dim sum selection were mostly disappointing... Chef has to improve or revamp your unlimited dim sum selection again...
Service was quite good initially when there was no crowd but after more tables were filled up, we couldn't find any staff at our area for quite some time as they were busy taking orders from other tables or inside the kitchen so need
04 Apr 2014 • 292 reviews • 13 followers

Impressive dim sum buffet everyday of the week

Dim sum all week, every day. Pan Pacific’s level three Cantonese fine dine has a recently revamped its weekday dim sum lunch menu of 35 dishes and desserts, all as decadent as the next - from deep-fried yam paste with foie gras, steamed berkshire pork ‘char siew’ bun to steamed buns with abalone, carrot cake cubes in XO sauce, and swiflet’s nest egg tart. The menu doubles to close to 70 dim sum, soups, signatures and desserts on the weekends with items like gold-dusted steamed steamed vegetarian dumplings and pear-shaped potato dumplings.