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Reviews for Hai Tien Lo

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Priyankac

a great choice for CNY

You can usher in the year of the wooden goat with the luxurious yu sheng at Pan Pacific's excellent Chinese restaurant. The lavish dish is plump with prosperous ingredients like lobster, Alaskan crab, Hokkaido scallops, Norwegian salmon and Japanese Kelp. Priced between $38-$228.
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The luxurious yu sheng
19 Dec 2014 • 225 reviews • 5 followers

a great choice for CNY

You can usher in the year of the wooden goat with the luxurious yu sheng at Pan Pacific's excellent Chinese restaurant. The lavish dish is plump with prosperous ingredients like lobster, Alaskan crab, Hokkaido scallops, Norwegian salmon and Japanese Kelp. Priced between $38-$228.
01 Dec 2014 • 47 reviews • 0 follower

Delicious canton cuisine

Highly recommend this place for special occasions. Have organised many family birthdays as well as business meetings here. Food, ambiance and service here is 5-stars. Don't forget to try the dim sums.
17 Oct 2014 • 179 reviews • 1 follower

One of the best Chinese restaurants in town

For full review and pictures, do visit therantingpanda.com The launch of “A Glorious Decade – Six course menu” is to commemorate Hai Tien Lo’s Master Chef Lai Tong Ping’s ten years in the restaurant. The special six course menu captures the essence of Hai Tien Lo, by showcasing ten items of Chef Lai’s specialities. Priced at $108++ per person (minimum two diners), this celebratory six-course menu is available till 31 December 2014. We were fascinated by the creative names of each dish from the starter to the dessert as we were browsing through the menu, which whetted our appetites even before the food was served. The first dish wowed our senses instantly. Aptly named Prelude to Gastronomy Discovery, it consists of the Braised Homemade Beancurd with Minced Pork and Pine, Sliced Barbecued Duck and Shredded Jelly Fish and Crispy Prawn in Sesame Sauce.