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Hai Tien Lo is definitely a good restaurant to go for Cantonese cuisine. There were a bit of misses in this CNY menu I felt such as the prawns and unpalatable oysters but I felt on the whole, they still serve good quality Cantonese cuisine and we have enjoyed ourselves thoroughly throughout all the courses. Service felt slightly short staffed as there were only 2 or more staffs serving our area. But the waiters were not at all impatient towards us. Going to such fine dining restaurants would usually remind me of Lung King Heen. Though it fell short of LKH standard, I felt that the Cantonese scene in Singapore is still pretty competitive against their HK counterparts.
For a more detailed review, please visit: http://foodolicious.wordpress.com/2014/01/30/hai-tien-lo/
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