make your calories count •
29 Sep 2013 • 145 reviews • 3 followers
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Specialising in robatayaki, or robata in short, it's a trending style of cooking in restaurants, where traditionally seafood and vegetables are slow-grilled over hot charcoal. Subsequently, most dishes that are suitable are also placed on the grill. Slightly different from the usual where diners would seat round the grilling area (like teppanyaki style), this had comfy seats where food was served to you fresh from the grill.Grilled Squid and Scallop on Stick
First served with hot towels and complimentary amuse-bouche for a taste of their warm hospitality, we were pleasantly surprised with the charcoal-grilled squid and scallop on sticks. Fresh and tender, it was grilled just nice with a slight bounce in the flesh and a light taste of seafood lingering in your mouth. Simple yet nicely done to start off our meal with great anticipation! Robata Catch-of-the-day ($20.99/$18.99)
These two were their seasonal catch, painstakingly introduced at each table for every diner by their service staff holding a tray of their specials going around. Sparking off a photo-taking frenzy when served, the presentation of it won us over already, impressed by the amount of effort they put into display given the price tag of it. Extremely fresh with its meat coming off the bones easily, it was very fine and tender, without any of the fishy taste that I'm always afraid of for fish dishes. Cooked just nice so that it didn't get too tough, it was served without any sauces and covered only in salt, it gave the natural taste of the fish, with its freshness shining through. Cy is usually picky about his fish, but this managed to satisfy his picky palates!Okonomiyaki ($7.99)
A classic Japanese dish, a first bite into it got us all nodding with satisfaction. Japanese pancake with mainly cabbage, eggs, Japanese mayonnaise, topped with bonito flakes. The vegetables were cooked soft enough for my liking so that you don't taste the raw juices of it flowing as you bite into it, yet retaining a slight crunch to it.
We loved the generous serving of bonito flakes for that added savouriness and it had just enough mayonnaise to make it sweet and creamy, yet not jelat. A classic dish done well!
Comfortable seating with excellent service, this was quite a bonus on top of its quality dishes. We loved the quiet and private ambience for a relaxing evening while savouring our table full of delectable dishes. Affordable and all managing to meet our expectations, we thought this is quite a hidden gem and would definitely return for some comfort Japanese food again!