HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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What to eat in Singapore

Quickly find a place you'll love
50 dishes you must eat What to Eat
Chicken rice, chilli crab, kaya toast... the real taste of Singapore lies beyond the usual suspects, and in innovative dishes found everywhere from hawker centres to upscale restaurants. Here are 50 dishes to whet your appetite
Best Korean fried chicken What to Eat
We sampled 9 Korean Fried Chicken (KFC) and found the best all you can eat, spiciest, most K-poppin’ and best overall fried chicken – bone-in and boneless

Recommended restaurants

Platypus Lobster Shack serves affordable gourmet with a huge selection of mouth watering lobsters.
Centrally located in the heart of Singapore, SET is a new and upcoming restaurant at POMO serving contemporary fusion cuisine at affordable prices.
Highlights at Basilico include a rotisserie, traditional wood fired pizzas, an espresso bar, walk in wine cellar and hand crafted desserts.
Nestled among the greenery of the Saddle Club, this airy, laidback cafe in a classic black and white colonial building serves a menu of Western fare.
Carousel at Royal Plaza On Scotts is an Halal certified international buffet restaurant.
Nestled away at the shophouses along Bukit Pasoh Road, The Clan Restaurant offers a modern European dining experience with a fusion twist.
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Recommended hawkers

Raw fish flesh finely minced and beaten into a circular bouncy form mixed in with sambal-infused noodles and a variety of condiments
The trademark yellow-orange basmati rice made with saffron and spices tease your tastebuds while the marinated meat provides the “bite”
There’s the standard plain, or egg version, but this pan-fried dough also comes with cheese, onions, chocolate sauce, even ice-cream
Cockles and lard, what’s not to like? This is a well-fried dish of flat rice noodles-and-cockles in sweet black soy sauce
Noodles tossed in a piquant mix of chilli-vinegar sauce with slow-cooked mushrooms and a liberal dash of lard oil
Thick rice noodles in a soupy gravy made with dried shrimp, a bowl is never incomplete unless topped by freshly-chopped laksa leaves