3Hoongy ! •
23 Aug 2014
Harry's has long been associated with the place for the after work drinks. Enter Chef Daniel Sia from the Disgruntled Chef and one now has quality food to go with that beer.
For those looking at some light bites, other than the usual chicken wings, one should try the Love Me Tandoor ($18), chicken skewers marinated with its juices intact with a nice smoky finish.
Those needing something to crunch in the mouth need not look further than the Mushrooms and Truffle Oil Flatbread ($20). Looks simple, but packed with flavour.
From the main course I tried the Prawn Star Pasta ($19) of spaghettini which I found to be really dry.
Better is the Curried Lamb Shank ($29) - tender meat that falls off the bone with strong tasting spices.
It is rare for a bar to serve good desserts, but the Black Forest Sundae ($16), a deconstructed black forest cake of baked brownie bits, vanilla bean and chocolate ice cream with dark cherries was a pleasant sweet way to end the meal and is a must try here. Will be a hit with the ladies.
Well there you have it, who says that Harry's is only a bar?