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Back to Hatched267 Holland Avenue
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based on 22 reviews
Top Must Try Dishes
Meatball Rosti3 votes
Suitable For
Brunch10 votes
Breakfast7 votes
Vibrant/Noisy6 votes
After Work3 votes
Chillout3 votes
Lunch3 votes

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What others are saying...

 • 16 Sep 2014 60 reviews 0 follower
More photos here

Was craving for brunch one evening and hence went to the nearest place that serves whole day brunch.
And that's Hatched at Holland Village :)
Had did a review of the Evans Lodge outlet previously





Same ol' menu :)
The new branch at Holland V serves non-eggs dinner too!

Kept ourselves entertained while waiting for our food.

An entire booklet of egg recipes!

This is no normal figurines..

It's a tic-tac-toe game set!!
So cute and apt for the cafe.

Sir egg benedict for me as usual~



Beef portobello with chips.
There's a choice of veggie portobello if you wanna be healthier :)


What a huge yolk!


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 • 22 Jul 2014 68 reviews 1 follower
It is located in the middle of a row of shophouses. It looks quite unique fronted with rows of potted plants. Inside the cafe, it is filled with simple wooden chairs and tables, with light bulbs brightening the place. The wall is filled colourful hand drawn pictures. 

Pasta Aglio Olio ($14++)
Pasta lightly tossed with Olive Oil & Chilli, topped with Mushrooms
It looks a bit too oily, but still alright.

Papillote ($16++)
Smoked salmon folded over scrambled eggs on toast, topped with sour cream, served with sauteed potatoes.
It is a way too salty dish, especially for the smoked salmon.

Breakfast Burrito ($16++)
Scrambled eggs and fried chicken stuffed in a Burrito, for a great breakfast you can wrap your hands around
This one takest the longest to be served. I wish it is more hot.

Beef Pot Pie ($18++)
Indulge in a tantalizing beef stew ladled into a bread pot, topped with scrambled eggs.
The dish is served with a bit of greens by the side. The scrambled egg is not creamy and I feel it is a bit overcooked. It is not the usual braised until tender beef stew. Instead it is beef steak strips in brown sauce. The meat is a bit tough. The worst is the oversalty sauce which I have to drink lots of water in order to make myself finish the meal.

Cheese Fries ($12++)
Chunky steak fries smothered with cheese sauce, sour cream, jalapenos and bacon bits. Good for sharing.
The fries is not crispy and tastes a bit hard. It looks drown in oil with its dull colour.

Overall it quite a cozy place to be in and we stay quite awhile in there. Iced water is served free and the staff refilled them regularly. Plates are cleared quite swiftly. The place is quite quiet at night. Through out the whole meal, there is only 4 tables filled with about 11 customers around. Hi guys, if you have dogs, you will be able to dine in here. There is a customer who dines in the outdoor with his big sized dog by him.
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I spent $28 per person.

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 • 27 Mar 2014 69 reviews 1 follower
For more reviews, read on my blogpost

It has been quite sometime since I last post about breakfast brunch. It’s my second visit to Hatched but to their outlet at Holland Village. The café is conveniently accessible via walking distance from Holland Village MRT station. Hatched is an egg-inspired, all day breakfast place to chill out. The eggs here are served in many different forms such as boiled, poached, baked, scrambled and more.
My sisters and I decided to have our brunch here on of the weekend. The exterior of the restaurant with its floor to the ceiling length glass window and yellow criss-cross bars snaking across the surface gives a creative feeling of the place set up. It has different exterior and interior designs from the one at Evans Lodge.
Sir Benedict S$13.00 (1 egg) or S$19.00 (2eggs) served classic with ham, poached egg and the hollandaise sauce on top of a breakfast muffin. Poached egg was well done as the yolk was done just right as it just flow out smoothly right upon cutting it.The combination of sour and slightly creamy sauce was perfect to enhance the taste of the egg and ham. It comes with 1 or 2 option so sister ordered 1 only and it is quite filling.
Salted Egg Ranch on Potato Spuds S$12.00 beautifully served in a plate.Potato spuds dressed with an Asian twist of salted egg dressing..
Croque Madame S$16.00 served in grilled ham and cheese sandwich with a fried egg on top served with steak fries. Fried egg was nicely done with the yellowish yolk lying on top the sandwich makes the whole dish looks appetizing. Not to mentioned that the steak fries was thick and filling too.
Serving time was within 20 minutes and service staffs are quite attentive to customers. We do get their attention when we need to place order and also refill water. Overall dinning experience is pleasant with the food quality, service and of course companion.
Total Bill was S$63.60 which inclusive of 10% service charge and 7% GST. We didn’t order any drinks as it comes with free flow of plain water. If you are craving for breakfast dinner, you might want to drop by for a filling craving.
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I spent $4 per person.

Must tries: egg benedict

I also recommend this place for:
Breakfast, Brunch
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  • Croque Madame
  • Salted Egg Ranch on potato spuds
  • Sir Benedict

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