| 8 Reviews |
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First Reviewed by:
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darprincess
7 Reviews
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Food and Beverage - 5
Ambience / Setting - 2.5
Value - 5
Service - 7
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Will you return to this place? Probably Not
Review Date: 21 Jun 2009 |
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| i taste lard
i was pleasantly surprised to see no queue at the stall. turn out u place your orders and come back for it and the wait is approx 20mins. haa.
the first thing i tasted when i took my 1st mouth of ckt was LARD. of cos ckt uses lard but it was kind of overwhelming for me.
plently of bean sprouts, lap cheong, spring onion. hum could have more, haa.
overall not too oily but not my cup of tea. for the lard lovers, this would probably please your palate =) |
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picky gourmet
168 Reviews
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Food and Beverage - 7.4
Ambience / Setting - na
Value - 6.5
Service - na
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Will you return to this place? Definitely
Review Date: 21 Nov 2008 |
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| Ain't going to be around forever
Here's my thing with Hill Street Char Kway Teow - I have been eating it so long I feel there is a huge difference when the old uncle fries vs a younger lady doing it. With a dish like Char Kway Teow it is not about recipe. Fire control, timing and innate knowledge simply cannot be pass on so have it while he is still able to do it....
I only order if I see uncle frying otherwise I eat the fish ball noodle opposite. The fish ball is just damn soft yet bouncy.... good stuff =) Recommended if you are there anyway.... |
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Hoongy !
523 Reviews
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Food and Beverage - 7.6
Ambience / Setting - 4.5
Value - 7.5
Service - na
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Will you return to this place? Probably
I spent about S$3 per person
Review Date: 04 Nov 2008 |
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| Old School Char Kway Teow
My doctor has advised that I stay away from fried kway teow, but when I was told that this guy has been frying away even before Singapore became independent, I had to have a plate even though I had already had my lunch.
The "wok hay" is really good and I can see why so many flock here to eat his fried noodles. Also I liked the fact that it is not too oily. Mr. Ng is also a very sociable guy, and if you catch him at his off hours he will tell you his life story.
You can catch this guy cooking at the Big Eat Out on 22 November at the Peranakan Museum. Not to be missed! |
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| Must Tries: Fried Kway Teow |
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| I also recommend this place for |
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Erica Aw2
3 Reviews
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Food and Beverage - 7.4
Ambience / Setting - 0.6
Value - 8.4
Service - 7.1
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Will you return to this place? Definitely
I spent about S$3 per person
Review Date: 28 Oct 2008 |
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| Yummy Yummy if you love lots of veggie in it
I love this char kuay teow. Have to be there early, usually sold out by 7.30pm. I love the green on the plates, the uncle is very generous and always give lots of veggie. |
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Cc
39 Reviews
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Food and Beverage - 4
Ambience / Setting - na
Value - na
Service - na
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Will you return to this place? Definitely Not
Review Date: 14 Apr 2008 |
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| Just a "bad" day?
We were introduced to this place by friends who guaranteed that it would not disappoint. So, with half-filled stomachs from lunch, we ventured to taste a Makansutra Legend's ware.
At 2pm, there was no queue and most of the patrons seated around that section weren't here for it Char Kway Teow, which really surprised.
Good:
Generous serving of RAW cockles & crunchy beansprouts. Am not a fan of crispy pork lard but I am sure it will appeal to many.
Bad:
The noodles lack the oomph! (or wok hei) and taste was lacking.
Even our friend agreed that it wasn't so good. |
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