HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

Reviews for Hill Street Char Kway Teow

3.8

Eatability rating

75 reviews

Write a review
AsianChineseLocal
Address: #01-41, Bedok South Market and Food Centre, 16 Bedok South Road, 460016
5

Good Char Kway Teow in Bedok South!

My colleagues and I were in a car and as we were driving off from the office, we debated where to go for lunch. Someone mentioned ‘Char Kway Teow’ and it triggered my taste buds. I promptly recommended this stall at Bedok South Hawker Centre. All were in agreement and we headed there. There was a queue of 8 people, and I waited about 15 minutes for my turn. Prices are $3.50 or $4. I ordered the $4 for myself, without chilli. The original elderly stall owner has now retired due to health problems and now his son has taken over. Tasting the noodles, I can detect slight differences between now and the one I had 2 years ago. The yellow noodles and kway teow is now pre-fried together with the bean sprouts in a second wok which is then scooped into containers on a shelf before passing over to the son who toils at the main wok. This could help alleviate the cooking time and allow the stall to clear more customers. In the main wok where the son is frying the noodles, the noodles are heated up, before oil is added to fry the egg. Lap Cheong (preserved Chinese sausage) and cockles are added, and then cut chives. Back at the table, I took a whiff of the noodles before tucking in. The whiff of the noodles brought me back to my younger days and the taste was still hits the mark. My colleague loved it, so did I. Recommended! 
• 11 Feb 2015 • 484 reviews • 4 followers

Good Char Kway Teow in Bedok South!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
My colleagues and I were in a car and as we were driving off from the office, we debated where to go for lunch. Someone mentioned ‘Char Kway Teow’ and it triggered my taste buds. I promptly recommended this stall at Bedok South Hawker Centre. All were in agreement and we headed there. There was a queue of 8 people, and I waited about 15 minutes for my turn. Prices are $3.50 or $4. I ordered the $4 for myself, without chilli. The original elderly stall owner has now retired due to health problems and now his son has taken over. Tasting the noodles, I can detect slight differences between now and the one I had 2 years ago. The yellow noodles and kway teow is now pre-fried together with the bean sprouts in a second wok which is then scooped into containers on a shelf before passing over to the son who toils at the main wok. This could help alleviate the cooking time and allow the stall to clear more customers. In the main wok where the son is frying the noodles, the noodles are heated up, before oil is added to fry the egg. Lap Cheong (preserved Chinese sausage) and cockles are added, and then cut chives. Back at the table, I took a whiff of the noodles before tucking in. The whiff of the noodles brought me back to my younger days and the taste was still hits the mark. My colleague loved it, so did I. Recommended! 
Overall
Food/Drink
Value
Ambience
Service
  • Store Front
• 24 Dec 2014 • 7 reviews • 0 follower

still best for me

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
It's moderately moist, ample 'hum' and 'lup chiong' that balances the taste .... Best cha kway teow!
Overall
Food/Drink
Value
Ambience
Service
• 26 Oct 2014 • 1 review • 2 followers

Store Not Found - Address changed?

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
This food centre had recently renovated. Store and address cannot be found. anyone can advice of the new addre
Overall
Food/Drink
Value
Ambience
Service
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?