Daily: 09:30 - 21:00
Closed on 1st and 3rd Mondays of the month
The HGW community like this place for...
- Lunch14 votes
- Vibrant/Noisy12 votes
- Dinner11 votes
- Cheap Eat/Budget10 votes
- After Work8 votes
- Breakfast7 votes
- Brunch7 votes
- Take Away6 votes
- Children/Family5 votes
- Hidden Find4 votes
- Large Groups/Gathering4 votes
- Alfresco/Outdoor Dining3 votes
- People Watching3 votes
- dried pork noodle4 votes
- dumplings4 votes
What others are saying...
Was there at 1.15pm on a Sunday afternoon and waited 45minutes for my bowl of $6 noodles. Definitely one of the best bak chor mee in Singapore but I wouldn't queue 45mins again for it. Come during off peak hours to beat the queue.
For a full review, go to: https://baconmonster.wordpress.com/2014/06/15/hill-street-tai-hwa-pork-noodles/
The pork noodles were nice, but definitely not worth the 1 plus hour wait. I probably went at the wrong time, so warning: don't go at 2 plus pm on a Saturday afternoon!
I really liked the fried fish skin and dumplings, something that not every bcm stall gives. However, the vinegar taste was too strong for me and I really could not tell the difference in the noodles' texture between this stall and other stalls elsewhere. Perhaps my tastebuds are not discerning enough.
I've been eating here for 20 years. Easily and always constantly the best BCM in Singapore!! Nothing beats it. It's a perfect harmony of vinegar, chilli and pork lard. Matched with 'Qiu Qiu' noodles, it's awesome.
However the queues are ALWAYS long. I've tried going at off-hours like 3pm, 11am, but still... at least 30-40min wait. Haiz!