Daily: 09:30 - 21:00
Closed on 1st and 3rd Mondays of the month
Hill Street Tai Hwa Pork Noodles serve bak chor mee whose noodles are very firm to the bite, topped with supremely tender and fresh pork mince, pork and liver slices.
People who don't understand or know what you are eating will just make empty comments..Teochew Singapore Heritage food.......
This is as authentic and proper as it gets.. the quality of the noodles. the quality of the dried fish(tipou) they use.
the way they handle their pork. which is the main reason why it takes so long to make one bowl. they never overcook their liver and pork, jusdt watch as they cook...thin pieces of deep fried pork lard, yum!!!! and yes they use a good amount of vinegar! Thats how its supposed to be!!!!! I balances the oiliness of the pork..Nothing comes close to this, not anywhere else in Singapore or Malaysia
Truly deserves a a Teochew Michelin star.....
BTW the Kway Teow soup is divine too!!!!
Went yesterday (Sunday) at 3.15pm (off peak) after reading so much about the stall. The queue was not too long, 6 people in front of me. Waited half an hour. A bowl was $5, $6, $8 or $10. Bought 2 bowls of $10. Both me and my wife think the taste was quite ordinary other than a bit more pig liver, dumplings and etc.
Joined the queue which had looked deceptively short but eventually took us 55mins before we got our food. Was a pity that the noodles was doused in too much of the vinegar which tasted overwhelming and we couldnt taste anything else. Overall, a disappointing experience.