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Hill Street Tai Hwa Pork Noodles

3.7

Eatability rating

42 reviews

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AsianChineseLocalSingaporean
Address: #01-12, Tai Hwa Eating House, 466 Crawford Lane, 190465
Hill Street Tai Hwa Pork Noodles serve bak chor mee whose noodles are very firm to the bite, topped with supremely tender and fresh pork mince, pork and liver slices.

Daily: 09:30 - 21:00

Closed on 1st and 3rd Mondays of the month

+65 62927477
$6 based on 74 submissions
Lunch (14 votes), Cheap Eat/Budget (12 votes), Vibrant/Noisy (12 votes)

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5

Deserves a Michelin Star!!

People who don't understand or know what you are eating will just make empty comments..Teochew Singapore Heritage food.......
 This is as authentic and proper as it gets.. the quality of the noodles. the quality of the dried fish(tipou) they use.
 the way they handle their pork. which is the main reason why it takes so long to make one bowl. they never overcook their liver and pork, jusdt watch as they cook...thin pieces of deep fried pork lard, yum!!!! and yes they use a good amount of vinegar! Thats how its supposed to be!!!!! I balances the oiliness of the pork..Nothing comes close to this, not anywhere else in Singapore or Malaysia
 Truly deserves a a Teochew Michelin star.....

BTW the Kway Teow soup is divine too!!!!

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Latest Community Reviews:
• 09 Dec 2015 • 6 reviews • 0 follower

Not really worth the wait

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Joined the queue which had looked deceptively short but eventually took us 55mins before we got our food. Was a pity that the noodles was doused in too much of the vinegar which tasted overwhelming and we couldnt taste anything else. Overall, a disappointing experience.
 
 Hktan
 https://foodietravelerdiary.wordpress.com
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• 04 May 2015 • 2 reviews • 0 follower

Deserves a Michelin Star!!

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
People who don't understand or know what you are eating will just make empty comments..Teochew Singapore Heritage food.......
 This is as authentic and proper as it gets.. the quality of the noodles. the quality of the dried fish(tipou) they use.
 the way they handle their pork. which is the main reason why it takes so long to make one bowl. they never overcook their liver and pork, jusdt watch as they cook...thin pieces of deep fried pork lard, yum!!!! and yes they use a good amount of vinegar! Thats how its supposed to be!!!!! I balances the oiliness of the pork..Nothing comes close to this, not anywhere else in Singapore or Malaysia
 Truly deserves a a Teochew Michelin star.....

BTW the Kway Teow soup is divine too!!!!
Overall
Food/Drink
Value
Ambience
Service
• 16 Dec 2014 • 1 review • 0 follower

A pity if is a heritage food...need improvement.

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Went over last weekend to have western Food and noticed the queue was short.
So decided to give a try and jump into the queue.
The queuing was tough....as u queue nearer to the stall, the warmer it get.
Four persons was queuing infront but takes more then 30mins.
My family had started drinking and eating the western food but i was still queuing....

As first time eating and ordering, it was really disappointing.
Firstly the lady who took my order keep repeating my order 2 to 3 times and asking whether $8 per bowl.

The bowl I had was vinegar overdoused.
I do not like the taste of the base gravy, not good at all.

I felt if i paid $10 for a bowl. i rather go for Ah Nam abalone noodle.
A cheaper alternative, at Pek Kio or Rochor blk, can get better BakChor noodle and with more pig liver.

Not sutiable for kids, Kopi shop is in dirty condition and smokers are not far away. (Comparing to many hawker Centre i visited)

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